Seedlings From Midsize And Paste Daisy Hill Farm 2019 .

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Seedlings fromDaisy Hill Farm 2019This Page: Tomatoes!!!Cherry TomatoesMidsize and PasteAmish Paste (h)Excellent paste variety- good for cooking,canning r fresh eating.San Marzano (h)Black Cherry (h)Excellent paste tomato from Italy- peels andcooks down quickly.Black cherry tomatoes look like largemaroon-purple-brown grapes. Theyhave a deep rich flavor typical of blacktomatoes. Prolific.Speckled Roman PasteGardener’s Delight(h)My favorite red cherry tomato-deep,sweet taste with a bit of tang. Amazingproducers.Pink BumblebeeBeautiful pink-red paste tomatoes with yelloworange streaks. Eat fresh in tomato salad orcook into sauce.Big Beefsteak/ SlicersCherokee Purple (h)Pink with light pink, yellow, orangestripes. Sweet.This purple-red-pink heirloom produces bigtomatoes with a deep, almost smoky taste.Excellent for slicing on to sandwiches adddepth to salad.Sunrise BumblebeeGolden Jubilee (h)Round yellow with red stripes andcombinations of yellows and reds onthe interior too. Sweet and tangy.Incredibly prolific producer of large orangeyellow tomatoes with a bright tomato taste thatalmost feels like it is glowing.SungoldThis is my favorite cherry tomatounbelievably sweet with a fruity tastethat is unique. I will never have asummer without sungolds.Supersweet 100Classic red cherry tomato, incrediblysweet, simply amazing! This plant cangrow to be 30 feet long tall if stakedand trained!Yellow Pear (h)Slightly larger than a typical cherrytomato, these unique yellow pearshaped tomatoes have a light taste andare excellent producers.MidsizeGarden Peach (h)Beautiful 2-4 oz tomatoes thatblush pink when ripe. They have amild, fruity taste and a lovely fuzzyskin (like a peach!). Plantproduces fruit late into the fall.Green ZebraThese green-with yellow stripe tomatoes areoften referred to as heirloom because of theirunique taste and color, super rich, sweet andtangy tomatoes. My kids love these.Hillbilly Potato Leaf (h)Incredible bicolor tomatoes. Large yelloworange with red on blossom end. Inside is fullof yellow and red marbeling.Italian Heirloom (h)Looking for a reliable simple big red tomato?Plant produces many large tomatoes in aseason, with the just-right summer tomatotaste. Excellent fresh and for cooking.Pink Brandywine (h)Superb heirloom. Solid, meaty interior withpink-red exterior. Not a prolific producer, butthe few tomatoes you get will be large andamazing.Tiffen Mennonite (h)Another incredible heirloom, from theMennonites in Wisconsin. We grew a 2-lbtiffen in 2017 and it was as tasty as it was big.GlacierSmall-medium 1-2” red tomatoeson a compact plant that is great forcontainers.*(h) indicates heirloom variety1

Peppers and Eggplantsfrom Daisy Hill FarmSweet PeppersHot PeppersCarrot BombFedco seeds says “An explosion of round 1–2" shinybright tangerine baubles blow up the pepper patch onsturdy 2–2½" plants. The heat is comparable to a mildjalapeño but will vary with weather conditions. A boldspark in salsas, kebabs, stir-fries or the pickle jar”CarmenCzech BlackThe Sweet Carmen Pepperisa long, bright red, thinwalled pepper whenripe. Excellent for roastingor fresh eating. Willproduce peppers until thefrost hits.Black peppers turn reddish when ripe, 2 1/2” long,heat is less than a jalapeno. Very prolific, reliable evenin “bad” pepper years.GilboaOrangeHildalgo SerranoBlocky orange bell pepperthat does well in the North,ripening in Septembermost years.King of theNorth (h)Good producer, can use aseither green or red (whenripe), does well even incooler summers.HabaneroVERY hot. Each plant should set 10-20 2” wrinkledfruits that turn from dark green to tangerine. Benefitsfrom a cover when summer nights dip below 70.Hotter than a jalapeño these plants produce manyfruits which Fedco describes as “bright, fruity hotflavor lingers in the front of the mouth and makes yourtaste buds tingle all over,” Green peppers ripen to red.Ring-O-Fire CayenneHOT! 4” fruits mature from green to shiny fire enginered. Prolific plant.Thai (h)Small upright 1” peppers ripen to bright red and eachplant can produce 200 peppers!EggplantsLunchboxLunchbox Peppers aremature when they are 2-3inches in length. They areamazingly sweet and quiteprolific. It is not alwayseasy to get peppers toripen in New Englandduring our short growingseason, but these littletreats do the trick!CasperExcellent producer even in cooler summers. Fruits are5-6” and skin is ivory colored, flesh not bitter and somesay it has a ”mushroom” like taste.DiamondDark purple, mild in flavor and easy to grow! They setfruit early and keep producing until the autumn frosts.Mature size is approximately 6 inches long.SweetPimentoFairy TaleThe Sweet PimentoPepper is a small (2-3")bright red pepper whenripe. Excellent for bakingor fresh eating. Thickwalled, sweet. Prolificproducer!Pingtung LongCompact plants with small 2-4” light purple and whitestriped eggplants. No bitterness, few seedsChinese Eggplant that is thin and long- up to 12".Shiny, deep lavender fruits with a sweetish taste. Skinis thin and does not need to be peeled. Plants arehardy, prolific and disease resistant.Patio BabyExcellent variety for containers. Compact spinelessplant produces 2-3” fruits throughout the season. Plantis 18-24” tall at maturity.2

Tomato, Eggplant, Pepper Combo PacksCherryTomato 3pack:Sweet 100SungoldBlack CherryHeirloomTomato 3pack:Garden PeachPink BrandywineAmish PasteEggplant 3pack:DiamondPingtung LongFairy TaleContainerCombo 3Pack:Patio BabyEggplantThai Hot PepperGlacier TomatoSweet 100CherryTomato 4pack:Golden JubileeHeirloomtomato 4 pk-slicers:Yellow PearSungoldBlack CherryCherokee PurplePink BrandywineHillbilly PotatoLeafTomato Salad Garden Peach4-Pack:Green ZebraSungoldGlacierHot Pepper 4- Czech Blackpack:ThaiRing-O-FireSerranoSweet Pepper Carmen4-pack:King of the North LunchboxGilboa OrangeSee the lastpage formorecombinationpacks thatincludetomatoesEggplant 4pack:DiamondPingtung LongFairy TaleCasperContainerCombo 4Pack:Patio BabyThai Hot PepperGlacier TomatoRed LunchboxPepperEggplant3

Heirloom Perennial Herbs & FlowersChivesThin green onions, always the first plant inspring to reemerge from the cold ground.Produces purple flowers which are alsoedible.LavenderLavender flowers have a soothing aroma.Leaves and flowers are both edible. Said torepel insects and calm the mind.MintCommon mint used in teas and mojitos. Growit in containers or far away from yourvegetable plot so that it doesn’t invade.OreganoFedco says “The true culinary herb for Greekand Italian cooking. Low-growing perennialwith fragrant dull green and purple leavesand white flowers.”Annual HerbsBasil: RosieTall lavender flower spikes and strongstems make this an excellent addition tobouquets. Mild basil taste mixed withanise.Basil: Round MidnightPurpleBeautiful purple leaves have a differenttaste- one that feels like it is tinged withnutmeg and is savory. Beautiful purpleflower spikes.Basil: Sweet (h)This basil is the traditional star ofsummer. Use it fresh in sandwiches, insalads, on pasta, or make your ownpesto!RosemaryBasil: ThaiThe needle-like savory leaves of rosemary arestrong and are often used in meat dishes.Rosemary will overwinter if protected.Beautiful plant with green leaves andpurple stems and flowers. Stronglicorice-anise flavor, often used in Thaicooking.SageDusty green soft leaves add a texture component toyour perennial garden. Sage survives surprisinglywell through the winter. We use the leaves allwinter long to make a butter sage pasta sauce, toflavor soups and beef dishes.German ThymeTaller variety that can grow up to 12” tall andspreads out in mats. It is excellent forflavoring soups, meat dishes and gravies.Purple flower spikes attract pollinatorsBlanket FlowerBeautiful daisy-like flowers with bicolorpetals-red and yellow. Makes an excellent cutflower.Chamomile (h)This plant has fern like green foliage andtiny flowers that are often used in tea fortheir calming effects.CilantroUse the leaves in a multitude of dishesIndian, Mexican, etc. If plant is allowed togo to seed, then you get a second treatcoriander.DillLarge, ferny dill leaves. Sautee withcarrots for an excellent side dish!HyssopParsley: Giant ItalianMember of the mint family, produces lavenderspikes all season long, great for pollinators.Large, flat rich dark green leaves.Purple ConeflowerPurple coneflower is also known as echinaceaand grows to 2-4’ tall. Great cut flower.Purple-pink petals surround large spikyorange center.Shasta DaisyExcellent cut flower, Bright white petalssurround yellow center.4

Annual FlowersVegetablesBachelor Button:Bean: Dragon’s Tongue (bush)Beautiful purple, pink and blue puff ball flowers that areedible and can add visual interest to any dish! BachelorButtons may self-seed. Plant height: 16-24”.(h)Calendula: Pacific Beauty MixMaxibel Haricot Vert (bush)Edible petals-they are tangy, slightly bitter petals and can beused to garnish salads or main dishes. Plant height: 18-24”.Thin French beans, sweet and tender. These haricotverts grow longer than average and hold well if youforget to pick them for a while.Cosmos: Sensation MixProvider (bush) (h)Large bright blooms of red, pink, magenta and whiteflowers with feathery foliage. Blooms entire season.4-5’Dependable producers of the classic green bean.Produces 2 big flushes of beans.Cosmos: Double Click MixRed Noodle Yard Long (pole)Semi-double and double puffy blooms in shades ofpink, white, plum and magenta. Sturdy stems makethese great cut flowers. 4’Absolutely stunning 14-18” long burgundy beans thatare stringless with sweet Asian bean flavor.Marigold: CrackerjackCabbage: Ruby PerfectionDouble bloomed-orange, gold and yellow flowers onplants 3’ tall.Grow through the season and haverst in late summeror fall. Becomes even sweeter after the first frost!Marigold: Queen SophiaCeleriac: BrilliantDwarf French marigold produces a range of differentcolored flowersThis plant is grown for its gnarly root, not leaves. Ithas a delicious celery-potato taste and is excellent insoups or mashed.Nasturtium: MixCelery: TangoA range of bright orange, red and yellows. Fun, edibleflower with a peppery taste- brightens up any dish.Leaves are round with succulent stems and are alsoedible. 8” tall, will spread if given roomExcellent variety for New England- tolerates shifts intemperature and water. We harvested our plants for 4months last year!Sunflower: Dwarf:Hella SonnenblumeCucumber: PicklingMany flowers are produced from one plant. Strongstems support these 4” diameter yellow-petaledblooms.Sunflower: Dwarf:Teddy Bear This dwarf sunflower haspuffy 3-5” yellow blooms. Perfect for containers or inborders and super fun for kids! Height: 2-3 ftZinnia: CA Giant Mix (h)Prolific heirloom with delicious beautiful green andpurple mottled beans. Turn green when cooked.Sets fruit without pollination, so may be kept underrow cover. Small cukes, plants have high diseaseresistance.Cucumber: SlicingDark green classic slicing cucumbers, 8-9”, producethroughout seasonFennel: PerfectionRange of saturated colors on both single and doubleblooms. 30” tall. Make excellent cut flowers.Deadhead to encourage more flowers.This fennel varietydoes well in our variable New England soils. Fedco says thatfennel is a “perennial grown as an annual with a licoriceytaste. Tender stalks and leaves are good for relishes, saladsand garden munchies. May also be grilled, sautéed orsteamedZinnia: Oklahoma Ivory (h)Zinnia: Red Scarlet (h)2” double and semi-double blooms in colors rangingfrom creamy white to light yellow. Increasedresistance to powdery mildew. Ht 3 ftDeep red flowers with yellow and red centers. Plantheight 30-36”5

Kale:Scallions: PurpleRed RussianExcellent all-around kale variety. Stemshave a purplish hue and leaves are lightblue-green. Harvest all seasonBeautiful purple bunching onions will come backyear after year in your garden! One of the first springtreats!Kale: ToscanoScallions: WhiteAlso known as lacinato or dinosaur kale.Plant once and harvest outer leavesthroughout the whole season! Darker,ruffled thick leaves.Classic white bunching onions- perfect for soups, anda myriad of other dishes! Will last the whole year andcome back next spring in your garden!Kale: Purple CurlyYellow Summer SquashIncredibly green-deep purple curly kaleleaves become more purple with coldertemperatures. Tasty sweet kale is theperfect edible ornamental.Pick when small for tender squash to eat raw, sautéor grill.Green Dunja ZucchiniLeeks: King RichardThey start small, but these leeks will belarge and ready to eat in the early fall.Excellent early green zucchini, powdery mildewresistant. Harvest young (6-8”)Lettuce MixWaltham Butternut SquashAn assortment of colors and shapesmakes for a delicious and beautifulsalad.Big fruits with smaller seed cavities make this wintersquash super valuable! Squashes grow to be 4-5 lbs,but may be harvested younger. Classic, deliciousbutternut flavor. Keeps for months after harvest.Onion: Yellow StorageSwiss Chard: Rainbow Mix(New York Early)Swiss chard is a relative of beets and is easy to grow.Cut outer leaves and stems all season long for abeautiful rainbow set of “greens” . Perfect forsautéing with garlic.Onion: Red StorageOnion: Sweet(Red Cabernet)(Walla Walla)Vegetable and Herb Combo Packs: 3 PacksKale Mix 3PackRed RussianToscanoPurple CurlyBush Bean 3PackDragon’s TongueMaxibel Haricot VertProviderOnion 3-packWalla WallaRed CabernetNew York EarlySee next page for Combo 4-packs6

Vegetable and Herb Combinations: 4 PacksSimon &GarfunkelHerb 4 PackParsleySageRosemaryThymeBasil 4-PackSweetThaiRound MidnightRosieGreen Herb 4PackSweet BasilParsleyDillChivesSalsa 4-PackSan Marzano TomatoRed Cabernet OnionCilantroSerrano Hot PepperContainerFlower 4-PackTeddy BearSunflowerSweet Thai BasilOklahoma IvoryZinniaNasturtiumTomato Sauce4-PackAmish Paste TomatoNew York EarlyOnionOreganoBasilPollinator 4PackAnise HyssopSensation MixCosmosThai BasilDill7

Midsize and Paste Amish Paste (h) Excellent paste variety-This Page: Tomatoes!!! good for cooking, canning r fresh eating. San Marzano (h) Excellent paste tomato from Italy- peels and cooks down quickly. maroon Speckled Roman Paste Beautiful pink-red paste tomatoes with yellow-orange streaks. Eat fresh in tomato salad or cook into sauce.

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