THE EXPERIENCE HAS NEVER BEEN MORE REWARDING

MThe Years 1900 – 1940arlene Dietrich was born. 1930 she got world famous through her star role in “theblue angel”. Two wars unsettled the world. The prohibition in America led toa bad Blow/setback for the bar culture. Cocktails were still mixed but with bad quality products. The traditional Whisky was replaced by Gin because it was easier to produce Ginillegally and it doesn’t need to be stored as long as Whisky. For the European Bar culturethis prohibition was everything else but bad because Harry Craddock absconded to Londonand released the Savoy Cocktail book 1930 that is still very popular. Harry McElhone tookover the New York Bar in Paris (1923) and renamed it into “Harry’s New York Bar”.White Lady . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Tanqueray Gin, Cointreau, lemon juiceThis drink was created 1919 by Harry McElhone who mixed it with Crème de menthe at the beginning and exchanged it through Gin at the “Harry’s New York Bar” in1929. In 1930 the recipe was released in Harry Craddocks Cocktail book who saidthat the “White Lady” is his creation.Marlene’s Gin Sling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Berlin Adler Dry Gin, Cherry P. Heering, DOM Bénédictine, cherry jam,lemon juice, pineapple juiceGimlet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Tanqueray Gin, Lime Juice2, lime juiceWas the favourite drink of private detective Philip Marlow s client Terry Lennox inRaymond Chandlers “ The long good-bye”: “A real Gimlet is half Gin, half Lime juice,nothing else” – Marlow s Gimlet –.Margarita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Corralejo blanco, Cointreau, lime juice, sugar syrupThere are many stories about how the Margarita got its name. One example is that theMexican bartender Carlos Herrera created this drink for a girl named Marjorie King.Pisco Sour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Ocucaje Pisco, sugar syrup, lime juice, fresh egg white, Angostura Bitter1The first mentioned in an Advertisement of the “Morris Bar” in Lima (1928).Mojito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Havana Club 3 Años Rum, fresh mint, lime juice, cane sugar syrup, sodaOriginally this drink was created by a sailor in the 16th century for Sir Francis Drakewho called this drink “draque”. It was mixed with strong rum (Aguardiente). In themiddle of the 19th century the original recipe was changed and the drink got thename “Mojito”.

The Years 1900 – 1940Side Car . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Hennessy Fine de Cognac, Cointreau, lemon juice, sugar ryrupIt is said that the guest who drank this drink was so drunk every time that he had tobe moved/carried in to the side car of his motorcycle to relay from his intoxication.Brandy Alexander. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Vecchia Romagna Brandy, Crème de Cacao braun1, cream, nutmegIt is an After Dinner cocktail that was mixed with gin first. Later gin was replacedthrough brandy. This version got more famous than the original “Alexander Cocktail”.Bloody Mary (in a copper kettle for 2 persons available). . . . . . . . . . . . . . . . . 11,00Ketel One Vodka, lime juice, home-made spice composition with dark beer,tomato juiceIt was first mixed by Fernard Petoit in the 1920s at “Harry’s New York Bar”andrefined in New York with different spices because it was not flavored enough.Prince of Wales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00Hennessy Fine de Cognac, Cointreau, DOM Bénédictine1, Angostura Bitter1,champagne, sugar syrupThis drink was created by Jack Van in 1939 but he did not use Benedictine. Wemix this drink with DOM Benedictine like Charles Schumann.Grasshopper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Crème de Menthe green1, Crème de Cacao white1, creamFrench 75. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00Tanqueray Gin, Cointreau, lemon juice, champagneThe French 75 has already been mentioned in the Savoy Cocktail book (1930) asa classical champagne cocktail.Whiskey Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Maker‘s Mark Bourbon, lemon juice, sugar syrupClassic cocktail originated around 1900 from the “Old Fashioned”.Blood & Sand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Ardbeg 10 yrs., Lillet rouge, Cherry P. Heering, fresh orange juiceThe first recipe for a Blood & Sand cocktail appeared in 1930 in Harry Craddock’sSavoy Cocktail Book’s legendary and demanded equal parts of four ingredients.Brandy Crusta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Vecchia Romagna, Cointreau, Maraschino Liqueur, lemon juice,white cane sugar syrup, orange bitter

The Years 1900 – 1940Marlene’s Bellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,50Peach purée, Peachtree Liqueur, Geldermann sparkling wineThis drink was created for a regular guest by Guiseppe Cipriani who opened“Harry’s Bar” in Venice, 1931. The original Bellini is filled with Prosecco and can befound in any Bar menu you will ever see.

MThe Years 1940 – 1970arlene Dietrich starts her career as a singer and got very famous with her onewoman-show. The Federal Republic of Germany becomes an economic miraclein the 50s. Elvis Presley becomes an icon with Rock n Roll and his very own styleof dancing. In August 1961, the construction of the Berlin wall started. In the US theattempts of the Hippies against war in Vietnam reached its maximum. The Tiki culturecomes to the US when Hawaii became the 50th state. Tikibars and Tikidrinks got popular.Classical Tiki-drinks are “Mai Tai” and “Zombie”. Trader Vic released a cocktail book that wasthe first to include the recipe of the “Mai Tai”.Mai Tai-Roa Ae. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,00Old Pascas overproofed Rum1, Cointreau, Dry Orange, almond syrup1,2,11, limejuice, cane sugar syrup, Peychaud’s BitterCreated by Victor Bergeron in 1944 who is the owner of “trader vic”. „Out of thisworld – The best“ is the translation to for the name that is supposed to be said by aTahitian woman after she drank it.Moscow Mule. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,50Ketel One Vodka, Ginger Beer, fresh lime, cucumberThis drink was first mixed by John G. Martin in 1941 and is said to be responsiblefor the popularity oh Vodka in the United States.The Vesper Martini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Tanqueray Gin, Ketel One Vodka, Lillet Blanc5, lemon zest„Bond insisted on ordering Leither‘s Haig-and-Haig ‚on the rocks‘ [a quality Scotchwhiskey - Lisa] and then he looked carefully at the barman. ‚A dry martini,‘ he said.‚One. In a deep champagne goblet.‘ ‚Oui, monsieur.‘ ‚Just a moment. Three measures of Gordon‘s [an English gin - Lisa], one of vodka, half a measure of Kina Lillet.[this is NOT vermouth - see below!] Shake it very well until it‘s ice-cold, then adda large thin slice of lemon peel. Got it?‘ ‚Certainly, monsieur.‘ The barman seemedpleasant with the idea. ‚Gosh that‘s certainly a drink,‘ said Leither s. Bond laughed.‚When I‘m . er . concentrating.‘ he explained, ‚I never have more than one drinkbefore dinner. But I do like that one to be large and very strong and very cold andvery well-made. I hate small portions of anything, particularly when they taste bad.This drink‘s my own invention. I‘m going to patent it when I can think of a goodname.‘ He watched carefully as the deep glass became frosted with the pale goldendrink, slightly aerated by the bruising of the shaker. He reached for it and took along sip. ‚Excellent,‘ he said to the barman, ‚but if you can get a vodka made withgrain instead of potatoes, you will find it still better.‘Rusty Nail Express. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Johnnie Walker Red Label1, Drambuie, espresso dark beer syrup

The Years 1940 – 1970White Russian. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Ketel One Vodka, Kahlúa, creamThe main character in the movie “The Big Lebowski” drinks eight “white Russian”during the whole movie.Daiquiri Papa Hemingway. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Havana Club 3 Años Rum, Marasquin Liqueur, lime juice, grapefruit juice,sugar syrupIs one of Hemmingway’s favourite drinks.London Buck. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,50Tanqueray Gin, lime juice, Ginger Beer, cucumberHorse‘s Neck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Maker‘s Mark Bourbon, Angostura Bitter1, Ginger AleIt has been introduced at the the Royal Navy as a officers drink from 1960.Golden Cadillac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Galliano1, Crème de Cacao white, orange juice, creamThe drink has been created in the middle of the sixties, in the centre of WestAmerica. A cardealer wanted to increase his business with a party and made thedrink free of charge.El Presidente . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Havana Club 3 Años Rum, Noilly Prat Vermouth, Punt e Mes Vermouth, Cointreau, Grenadine1,2,11, lemon juicePiña Colada. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Bacardi 8 Años, pineapple, coconut syrup1,2,11This drink is first mentioned in the New York Times in 1950. It is the most popularColada and stands for Caribbean islands.

AThe Years 1970 – nows best Documentary 1984 the movie „Marlene“ got the Oscar 1992 Marlene Dietrich dies in Paris 1970 Willy Brand falls on his knees and leads the country to a newpolitical era and eastern Germany The Watergate scandal forces Richard Nixonin 1974 to withdrawal. The nuclear disaster in tchernobyl 1986 leads to critical voicesagainst nuclear power worldwide. 1989 the fall of the Berlin wall Charles Schumannopens the “Schumann s American Bar” 1982 in Munich. The media put great effort in thepopularity of cocktail. What would James Bond be without: ”shaken, not stirred”. In 1988the movie “Cocktail” comes to theatres and enables a big boom for “Flair tending”. CarryBradshaw made the “Cosmopolitan” famous with the show “Sex and the City”Flying Kangaroo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Ketel One Vodka, Havana 3 Años Rum, Galliano1, cream, coconut syrup1,2,11,orange juice, pineapple juiceCharles Schumann – Schumann‘s Bar MunichWatermelon Man . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,50Ketel One Vodka, Watermelon Liqueur1, Grenadine1,2,11, lemon juice,orange juiceThe Berlin bar manager Thomas Pflanz first mixed this cocktail in 1996.Latin Lover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Berro Cachaça, Occucaje blanco, Rose‘s Lime Juice2, pineapple juice, passionfruit juice, lemon juiceGodfather/Godmother . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Disaronno Amaretto, J&B Scotch Whisky/ Disaronno Amaretto, Ketel One VodkaCaipirinha. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Lime13, Berro Cachaça, cane sugar syrupLong Island Ice Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,00Ketel One Vodka, Havana 3 Años Rum, Cointreau, Corralejo blanco, TanquerayGin, lemon juice, coke1,9Sea Breeze. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Ketel One Vodka, grapefruit juice, cranberry juiceApple Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Ketel One Vodka, Sour Apple Liqueur1, apple juice, sugar syrup, lime juiceCosmopolitan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50 Ketel One Vodka, Cointreau, lime juice, cranberry juice

The Years 1970 – nowSex on the Beach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,50Ketel One Vodka, Peachtree Liqueur, lemon juice, pineapple juice, cranberryjuice, Grenadine1,2,11Dirty Harry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Smith & Cross Jamaica Rum, maple syrup, lemon juice, apple juice

NThe Modern Ageow it‘s time for you to experience the cocktail creations of the Marlene Bar team ofthe InterContinental Berlin, with a twist of “The Modern Age“ and 100 years of cocktailtradition.Berlin Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Adler Berlin Wodka, passion fruit syrup1,2,11, lemon juice, raspberry purée, Berliner Weisse with raspberry syrup1Jet Set. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Fresh orange13, fresh lime13, Chambord Liqueur, Licor 431, orange juice,pineapple juice, lemon juice, cane sugar syrupFrench Caipirinha Royal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00Lime, blackberry purée, Berro Cachaça, Chambord Liqueur, cane sugar syrup,Champagne Nicolas FeuillatteGinger Gimlet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00fresh ginger, Tanqueray Gin, Rose‘s Lime Juice2, lime juiceElixier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Tanqueray Gin, Cointreau, Chatreuse Verte, fresh mint, orange bitterFresh Breeze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Ketel One Vodka, Sour Apple Liqueur, lemon juice, passion fruit syrup1,2,11,passion fruit juiceCucumber Martini „There‘s Cucumber in my Gin“ . . . . . . . . . . . . . . . . . . . . . . 12,00Hendrick‘s Gin, lime juice, sugar syrup, fresh cucumberPhantom. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Pampero Aniversario, vanilla syrup1,2,11, blackberry purée, grenadine1,2,11,lime juice, pineapple juiceLychee Cosmopolitan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,00Kwai Feh Lychee Liqueur, Ketel One Vodka, Rose’s Lime Juice2, lime juice, cranberry juiceRote Lola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00Raspberry schnaps, raspberry purée, Grenadine1,2,11, champagneChoco Mint Smash. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Bacardi 8 Años, Crème de Cacao weiß1, fresh mint, lime juice, white canesugar, chocolate bitter

The Modern AgeSmokey Sour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Laphroaig 10 yrs., lemon juice, sugar syrup, Angostura Bitter1Old Cuban. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00Bacardi 8 Años, fresh mint, lime juice, champagneChili Basil Smash. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00Tanqueray Gin, fresh basil, chili, lime juice, white cane sugar syrupDark Side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,50Coffee Liqueur, Mozart Dry Chocolate Spirit, vanilla syrup1,2,11, cassis puréeDeep South. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00Southern Comfort1, Smith & Cross Jamaica Rum, grape fruit juice, champagnePineapple Cobbler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Havana Club 7 Años Rum, fresh pineapple, white cane sugar syrup,sparkling wineSmoked Orange. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,00San Cosme Mezcal, Grand Marnier, lime juice, sugar syrupAntica Flip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,50Egg yolk, Antica Formula Vermouth, cream, Royal Oporto10, sugar syrup

Nonalcoholic CocktailsHomemade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,00Fresh mint, lime13, green tea, sugar syrup, Rose‘s Lime Juice2Tosca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,50Rose syrup1,2,11, strawberry syrup1,2,11, rhubarb juice, passion fruit juice, grapefruit juice, rose petalsGranatus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,50Passion fruit syrup1,2,11, vanilla syrup1,2,11, passion fruit juice, pineapple juice,lime juiceFresh up your life. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,00Kumquats13, sugar powder, elder blossom syrup1,2,11, KombuchaGinger Berry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,00Fresh berries, maple syrup, lime juice, Ginger BeerMarlene’s Lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00Cucumber, ginger, lime juice, white cane sugar, sodaMary’s Ice Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00Kumquats, mango syrup, lemon juice, Darjeeling tea, mango juiceSolero No. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00Maracuja juice, cream2,8, vanilla syrup1,2,11

TLongdrinkshere is no exact year when the first longdrinks werecreated. In the year 1870 Schweppes released the firstGinger Ale, followed by The Indian Tonic Water. CalledIndian Tonic Water, because it got shortly very famous amongthe British in India. Tonic Water contains quinine, which helps toprevent from Malaria. Because of the bitter taste of Tonic Water,Gin was used as a sweetener. Today the GinTonic, Gin and Tonicor also G&T is still one of the most famous longdrinks. It was alsothe most beloved drink of the british Queen Mom.Gin Tonic with Monkey 47 & Thomas Henry Tonic Water orBacardi 8 Años Coke? Compose your own favourite longdrinkand choose from our comprehensive spirit offer. We chargeadditionally perSoftdrink 1,50Red Bull2,3,14 3,50Thomas Henry Tonic Water10 3,50

Apéritifs & DigestifsCampari1, 25 % vol. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The story began in 1888 when Henry C. Ramos had the opening of his first restau-rant that was the time the “Ramos Fizz” was born and became more popular when Ramos got a second restaurant in 1907.There were only a hand full bartender who knew