Guidance For Water Suppliers

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PREPARING YOUR DRINKING WATERANNUAL WATER QUALITY REPORTGUIDANCE FOR WATER SUPPLIERSUPDATED JANUARY 2021PREPARED BY:NEW YORK STATE DEPARTMENT OF HEALTHBUREAU OF WATER SUPPLY PROTECTIONCORNING TOWER, ROOM 1110,EMPIRE STATE PLAZAALBANY, NEW YORK 12237(518) 402-7650 (PHONE)(518) 402-7599 (FAX)www.health.ny.gov

NOTICEThis document was written to provide implementation guidance to water suppliers on the New YorkState Department of Health’s implementation Subdivision 5-1.72(e)-(h) of the State Sanitary Code.The guidance is designed to implement State policy on these issues. The document does not, however,substitute for Section 5-1.72 of the State Sanitary Code; nor is it a regulation itself. Thus, it cannotimpose legally binding requirements on the New York State Department of Health or water suppliersand may not apply to a particular situation based on the circumstances. The New York StateDepartment of Health retains the discretion to adopt approaches on a case-by-case basis that differfrom this guidance where appropriate. The New York State Department of Health may change thisguidance in the future. TABLE OF CONTENTS1.0INTRODUCTION . 12.0WHAT IS AN ANNUAL WATER QUALITY REPORT?. 13.0WHO MUST PREPARE AN ANNUAL WATER QUALITY REPORT? . 14.0WHAT IS REQUIRED IN AN ANNUAL WATER QUALITY REPORT? . 25.0REPORT CONTENTS REQUIRED FOR ALL APPLICABLE CWSS . 4ITEM 1: WATER SYSTEM INFORMATION. 4ITEM 2: SOURCE(S) OF WATER AND WATER TREATMENT . 5ITEM 2: SOURCE(S) OF WATER AND WATER TREATMENT . 5ITEM 3: DEFINITIONS . 6ITEM 4: DETECTED CONTAMINANTS . 7ITEM 4B: REPORTING ON NON-DETECTED CONTAMINANTS . 14ITEM 5: GROUNDWATER RULE REPORTING . 14ITEM 6: REPORTING ON CRYPTOSPORIDIUM, GIARDIA, RADON AND UNREGULATED CONTAMINANTS . 15ITEM 7: ADDITIONAL EDUCATIONAL INFORMATION FOR ARSENIC, NITRATE, LEAD AND FLUORIDE . 16ITEM 8: COMPLIANCE WITH OTHER STATE SANITARY CODE REQUIREMENTS . 17ITEM 9: EDUCATIONAL STATEMENTS . 18ITEM 10: OTHER INFORMATION . 186.0 ADDITIONAL REQUIREMENTS FOR CWSS WITH 1,000 OR MORE SERVICECONNECTIONS . 19ITEM 1: WATER USE DESCRIPTION. 19ITEM 2: WATER SOURCE RESTRICTION. 19ITEM 3: WATER CONSERVATION MEASURES . 20ITEM 4: FACILITY MODIFICATION . 21ITEM 5: ANNUAL AVERAGE CHARGE FOR WATER . 21ITEM 6: ANNUAL WATER QUALITY REPORT SUPPLEMENT. 227.0WHAT SHOULD AN ANNUAL WATER QUALITY REPORT LOOK LIKE? . 22

8.0HOW MUST A CWS DISTRIBUTE ITS ANNUAL WATER QUALITY REPORT . 23ITEM 1: REPORT DISTRIBUTION TO CUSTOMERS . 23ITEM 2: REPORT DISTRIBUTION TO GOVERNMENT AGENCIES AND REPORT CERTIFICATION . 249.0APPLICABLE DATES . 24TABLE 1 . 26APPENDIX A - LOCAL HEALTH DEPARTMENT CONTACT INFORMATION . 27APPENDIX B - INTERPRETING MONITORING DATA . 28APPENDIX C - CERTIFICATION FORM. 40APPENDIX D - ANNUAL WATER QUALITY REPORT DELIVERY OPTIONS: QUESTIONSAND ANSWERS FOR WATER SUPPLIERS . 43APPENDIX E - USEPA MEMORANDUM REGARDING INTERPRETATION OF CCRDELIVERY OPTIONS . 48

11.0INTRODUCTIONThis document is for water suppliers who arepreparing their Annual Water Quality Report asprescribed by Section 5-1.72 of the New York StateSanitary Code (10 NYCRR). This guide explains allof the requirements for report content, format, anddistribution.The rationale for Annual Water Quality Reports isthat consumers have the right to know what is intheir drinking water. The information contained inan Annual Water Quality Report can raiseconsumers’ awareness regarding the source of theirdrinking water, help consumers to understand theprocess by which safe drinking water is delivered totheir homes, and educate consumers about theimportance of preventative measures, such as source2.0protection, that ensure a safe drinking water supply.Annual Water Quality Reports can also promote adialogue between consumers and their drinkingwater utilities and can encourage consumers tobecome more involved in decisions which mayaffect their health. The information in the reportscan be used by consumers, especially those withspecial health needs, to make informed decisionsregarding their drinking water. These reports willencourage consumers to consider the challenges ofproviding safe drinking water. Educated consumersare more likely to help protect their drinking watersources and to appreciate the true costs of safedrinking water.WHAT IS AN ANNUAL WATER QUALITY REPORT?Since 1996, Section 1150 of New York State’s PublicHealth Law has required community water systems,serving 1,000 or more service connections, toprepare and provide Annual Water Quality Reportsto their customers. Many systems on Long Islandhave been required to prepare these reports since1988.In 1996, Congress amended the Safe Drinking WaterAct and added a provision requiring everycommunity water system that serves 15 or moreservice connections used by year-round residents orregularly serves at least 25 year-round residents(water system is not shut-down during the year) todeliver to their customers an Annual Water QualityReport. Although the intent of both the Stateregulation and the federal rule were similar, therewere differences between the two types of AnnualWater Quality Reports. In summary, the differencesincluded: who is required to produce the reports(systems serving 1,000 or more service connectionsvs. systems serving 15 or more service connections);report distribution methods (mailed or placed innewspaper vs. required mailings), and report content.(DOH) amended 10 NYCRR Section 5-1.72 of theState Sanitary Code to adopt the Annual WaterQuality Report requirements prescribed by thefederal government. 10 NYCRR Section 5-1.72 wasamended to clarify (and add to) the Annual WaterQuality Report requirements for systems serving1,000 or more service connections and establishAnnual Water Quality Report requirements forsystems serving fewer than 1,000 serviceconnections.These regulatory revisions result in an Annual WaterQuality Report prepared by systems serving fewerthan 1,000 service connections which includesinformation on the water source and water treatment,the levels of any detected contaminants, andcompliance with drinking water rules, plus generaleducational information. The regulatory revisionsrequire systems serving 1,000 or more serviceconnections to prepare a report that includes theaforementioned items as well as information on nondetected contaminants, water use, water sourcerestrictions, water conservation measures, and thecost of water.In 2001, the New York State Department of Health3.0 WHO MUST PREPARE AN ANNUAL WATER QUALITY REPORT?Every community water system that serves 15 ormore service connections used by year-roundresidents or regularly serves at least 25 year-roundresidents must prepare and distribute an AnnualWater Quality Report. These systems typicallyinclude cities, towns, homeowners’ associations,apartments, and mobile home parks.A water wholesaler that sells water to another watersystem must provide the retailer with monitoring

2data and other information that will enable theretailer to produce an Annual Water Quality Report,unless the two systems make a different contractualarrangement. Wholesalers are not responsible forcreating the report for the retailer, nor are theyresponsible for providing data on contaminants thatthe retailer monitors (such as lead or total trihalomethanes). Regardless of who produces the report,the retail system is responsible for ensuring that itscustomers receive a report meeting all of therequirements.In some cases, a retailer will contract with thewholesaler to produce the report. There are severaloptions in this relationship. If the retailer had nonew data to add, it could simply send out thewholesaler’s Annual Water Quality Report with acover letter explaining their relationship. If theretailer does need to add data, it might choose toreprint the wholesaler’s Annual Water QualityReport with a new title/letterhead and the extra data.Either of these options is acceptable.4.0 WHAT IS REQUIRED IN AN ANNUAL WATER QUALITY REPORT?This guidance describes New York State’s requirements for an Annual Water Quality Report and suggests othersections or explanations that will help your customers understand the report. A summary of the basic AnnualWater Quality Report requirements is presented below.Annual Water Quality Report Requirements(please read on for details and recommended enhancements)Systems serving 15 to 999 service connections serving at least 25 year-round residentsWater System Information Name, address, and public water system identification number. Name and telephone number of system’s contact person. Telephone number of the county or district health department office that has jurisdiction over the system. Information about opportunities for public participation (e.g., time and place of regularly scheduled meetings). A statement explaining the number of people served by the system. Information for non-English speaking populations, if applicable.Sources of Water and Water Treatment Type, name and location of water sources. Availability of a Source Water Assessment. Brief summary of the system’s susceptibility to potential sources of contaminants using language provided bythe DOH. A description of the type(s) of treatment that the water receives before entering the distribution system.Definitions Each report must contain the definitions for Maximum Contaminant Level (MCL), Maximum ContaminantLevel Goal (MCLG), Maximum Residual Disinfectant Level (MRDL), and Maximum Residual DisinfectantLevel Goal (MRDLG). Definitions for Variances and Exemptions must be included if system is operating under a variance orexemption. Definitions for Level 1 and 2 assessments must be included if the system has triggered an assessment under therevised total coliform rule. A report that includes information on a contaminant that is regulated as a Treatment Technique (TT) or an ActionLevel (AL) must include the definitions for these terms.(Continued)

3Annual Water Quality Report Requirements(please read on for details and recommended enhancements)Detected Contaminants A table summarizing data on detected contaminants presented in Table 1. The table must include the following: State MCL, TT or AL expressed in a number equal to or greater than 1.0. the MCLG for those contaminants expressed in the same units as the MCL. the level detected for each contaminant. the known or likely source of each contaminant . a notation indicating if there was a MCL, TT or AL violation; and the date the sample was collected. For MCL, TT and AL violations, the report must include Health Effects language (see Table 1) and anexplanation of the violation.Non-Detected Contaminants Information on non-detected contaminants.Information on Cryptosporidium, Giardia, Radon and Unregulated Contaminants If a system has performed monitoring which indicates that Cryptosporidium or Giardia were detected in thesource or finished water the report must include a summary of the data. If a system has performed monitoring which indicates that radon was detected in finished water the report mustinclude a summary of the data. If a system has performed monitoring which indicates that unregulated contaminants were detected in the sourceor finished water, the report must include a contact person and telephone number for information on themonitoring results.Compliance with the State Sanitary Code Explanation of violations, potential health effects and steps taken to correct the violations. Explanation of variance/exemption, if applicable.Educational Information Explanation of contaminants and their presence in drinking water. A statement explaining that the presence of contaminants in drinking water does not necessarily pose a healthrisk. A statement explaining that some individuals may be more vulnerable to disease causing microorganism andpathogens than the general population. Informational statements on arsenic, nitrate, lead, and fluoride, if necessary.Systems serving 1,000 or more service connections Report must include each of the details specified above as well as the items listed below. Systems that calculate water use of all customers with meters must include an accounting of the totalannual amount of water withdrawn, delivered, and lost from the system. A description of any water source(s) restricted, removed from service, or otherwise limited in its useand any new actions taken to secure new suppliers or replace lost capacity. Water conservation measures available to customers. A description of any major facility modifications and a discussion of capital improvements needed orplanned. For systems that bill their customers, the report shall include the average charge for water. The analytical results for samples collected directly from drinking water sources that are not used todetermine compliance may be placed in a supplement to the Annual Water Quality Report.The DOH encourages you to tailor the content ofyour Annual Water Quality Report to localconditions. If you think that an added picture orgraph would help your customers to understand yourreport, feel free to include additional information. Ifyour customers would benefit from an explanation of

4your need for new treatment facilities, include thatinformation in your report. The State regulationallows you to include additional educationalinformation in your report, as long as it does notdetract from the purpose of your report.Customers are most interested in a clear statement ofwhether or not their drinking water meets all statestandards. Although it is not required by the Stateregulation, you will help your customers if you tellthem whether their water has met all drinking waterstandards. Be cautious in using the word “safe”since water that meets standards and is safe for mostpeople may not be safe in all cases for immunocompromised individuals (e.g., people with HIV/AIDs or chemotherapy patients).Example for a system with no violations:Last year, as in years past, your tap water met allState drinking water health standards. The FlaniganWater District is proud to report that our system hasnever violated a maximum contaminant level or anyother water quality standard. This report is anoverview of last year’s water quality. Included aredetails about where your water comes from, what itcontains, and how it compares to State standards.We are pleased to provide you with this informationbecause informed customers are our best customers.Example for a system with violations:Last year, we conducted tests for over 80contaminants. We detected 5 of those contaminantsand found only 1 of those contaminants at a levelhigher than the State allows. As we told you at thetime, our water temporarily exceeded a drinkingwater standard and we modified our treatmentprocesses to rectify the problem. This report is anoverview of last year’s water quality. Included aredetails about where your water comes from, what itcontains, and how it compares to State standards.We are pleased to provide you with this informationbecause informed customers are our best customers.5.0 REPORT CONTENTS REQUIRED FOR ALL APPLICABLE CWSSITEM 1: WATER SYSTEM INFORMATIONYour report must identify your water system’s name,address and public water system identificationnumber (PWS ID#). Your PWS ID# is a uniqueseven-digit number assigned to your water systemby the DOH. If you are unsure of your PWS ID#contact your local health department representative.An Annual Water Quality Report must also include: The name and telephone number of a person atthe water system who can answer questionsabout the report. The telephone number of the county or districthealth department office that has jurisdictionover the water system. A complete telephonelisting is included in Appendix A. A list of known opportunities for publicparticipation in decisions that affect drinkingwater quality (e.g., time and place of regularlyscheduled water board or city/county councilmeetings).If you do not have regularlyscheduled meetings, inform customers how toobtain information regarding when the meetingsare announced. If you are a small system (i.e.,mobile home park, apartment complex, orsubdivision) and you do not have meetings, weencourage you to tell customers that you woulddiscuss any drinking water issues with them inperson. A statement explaining the number of peopleserved by the drinking water system.Systems that have a large proportion of non-Englishspeaking residents must include information in theappropriate language expressing the importance ofthe report. The DOH has determined that thedecision to include information for non-Englishspeaking residents should be made at the watersupplier level in consultation with the local healthdepartment, since you are the most familiar withyour customers.The required language for systems determined tohave a large proportion of non-English speakingresidents is as follows:This report contains important information aboutyour drinking water. Translate it or speak withsomeone who understands it.

5SpanishFrenchEste informe contiene información muy importantesobre su agua beber. Tradúzcalo ó hable con alguienque lo entienda bien.KoreanKoreanCe rapport contient des informations importantes survotre eau potable. Traduisez-le ou parlez en avecquelqu’unquilecomprendbien.ChineseITEM 2: SOURCE(S) OF WATER AND WATER TREATMENTITEM 2: SOURCE(S) OF WATER AND WATER TREATMENTDescribe the source of your water (groundwater,surface water, or a blend), and the commonly usedname(s) (if such a name exists) and general locationsof your water source(s). We encourage you toprovide a simple map of your system’s sources.Explaining your various interconnections and backup sources may be difficult, but it is important thatconsumers understand that the source of their watermay vary during the year. Remember to include inyour table of detected contaminants monitoring datafor these “extra” sources if you use water from them.If your situation is complex, feel free to contact yourlocal health department representative or the statedrinking water program representative to determinewhat information belongs in your report.Your report must include a brief summary of yoursource water’s susceptibility to contamination basedon the findings of the source water assessment, ifsuch assessment is available. The summary must beincluded annually despite no updates or changesfrom the previous year’s report. Your county ordistrict health department office will provide thissummary to you. Inform your customers that theycan obtain a copy of the source water assessment bycontacting their water system, county or districthealth department office, or State DOH.This section should also include a description of thetype(s) of treatment your water receives prior todistribution.Source Description and Treatment ExamplesFiltrationThe drinking water source for the Village of Colvinis surface water drawn from Grady Brook located onMount Stegmann. Water from Grady Brook flowsinto the reservoir located on Gregory Drive andMarcy Road. Water from the reservoir flows bygravity through a transmission line to a 500,000gallon uncovered raw water storage reservoir. Thewater is pumped from the reservoir to the watertreatment plant. After filtration, disinfection, pHadjustment and corrosion control treatment, thetreated water enters the distribution system whichincludes a 500,000-gallon finished water coveredreservoir.Green Sand FiltrationThe water system consists of a well located at theend of Graff Lane. The water is pumped from thewell to the treatment plant where chlorine andpotassium permanganate are added to enhance theiron removal processes as it passes through greensand filters. The water is disinfected again as itleaves the plant.FluoridationThe Flanigan water system is one of the manysystems in New York State that adds a low level offluoride to drinking water in order to provideconsumer dental health protection. According to theUnited States Centers for Disease Control, fluoride

6is very effective in preventing cavities when presentin drinking water at a properly controlled level. Ourfluoride addition facility is designed and operated toprovide drinking water with this beneficial fluoride.DisinfectionThe water system consists of four drilled wellslocated on Crawford Road. The water is pumpedfrom the wells into a 130,000-gallon storage tank.The water is disinfected with sodium hypochlorite asit is transferred to the storage tank.Disinfection WaiverThe water system consists of a drilled well with asubmerged pump and a 20,000-gallon storage tank.A spring supply (old source) is available as anauxiliary source but was not used during thisreporting period. The sources are located on of theZeus Acres Mobile Home Park property. Thedrinking water source is operating under adisinfection waiver issued by the HealthDepartment. Therefore, no treatment is required.ITEM 3: DEFINITIONSEvery Annual Water Quality Report must includedefinitions of key terms that consumers will need tounderstand the contaminant data. You must use thedefinitions listed below: Maximum Contaminant Level Goal (MCLG):The level of a contaminant in drinking waterbelow which there is no known or expected riskto health. MCLGs allow for a margin of safety. Maximum Contaminant Level (MCL): Thehighest level of a contaminant that is allowed indrinking water. MCLs are set as close to theMCLG as possible. Maximum Residual Disinfectant Level(MRDL): The highest level of a disinfectantallowed in drinking water. There is convincingevidence that addition of a disinfectant isnecessary for control of microbial contaminants.Maximum Residual Disinfectant Level Goal(MRDLG): The level of a drinking waterdisinfectant below which there is no known orexpected risk to health. MRDLGs do not reflectthe benefits of the use of disinfectants to controlmicrobial contamination.Include the following definitions only if your reportcontains information on a detected contaminant thatis regulated by an action level (e.g., lead, copper) ora treatment technique (turbidity): Treatment Technique (TT): A required processintended to reduce the level of a contaminant indrinking water.Action Level (AL): The concentration of acontaminant that, if exceeded, triggers treatmentor other requirements which a water systemmust follow.Include the following definitions only if your reportcontains information on a triggered assessmentrequired under the revised total coliform rule: Level 1 Assessment: A Level 1 assessment is anevaluation of the water system to identifypotential problems and determine, if possible,why total coliform bacteria have been found inour water system. Level 2 Assessment: A Level 2 assessment is anevaluation of the water system to identifypotential problems and determine, if possible,why an E. coli MCL violation has occurredand/or why total coliform bacteria have beenfound in our water system on multiple occasions.Include the following definition only if your watersystem operated under a variance or exemptionduring the calendar year that the report describes: Variances and Exemptions: State permissionnot to meet an MCL or treatment techniqueunder certain conditions.In addition to the terms and definitions required bythe Annual Water Quality Report regulation, yourreport may contain a number of terms andabbreviations that may be unfamiliar to yourcustomers. Therefore, you may wish to include thefollowing definitions in your report if the terms arereferenced: Milligrams per liter (mg/l) corresponds to onepart of liquid in one million parts of liquid (partsper million - ppm). Micrograms per liter (ug/l) corresponds to onepart of liquid in one billion parts of liquid (partsper billion - ppb).

7 Nanograms per liter (ng/l) corresponds to onepart of liquid to one trillion parts of liquid (partsper trillion - ppt). Picograms per liter (pg/l) corresponds to onepart per of liquid to one quadrillion parts ofliquid (parts per quadrillion – ppq). Picocuries per liter (pCi/L): Picocuries per literis a measure of the radioactivity in water. Millirems per year (mrem/yr): Measure ofradiation absorbed by the body. Million Fibers per Liter (MFL): A measure ofthe presence of asbestos fibers that are longerthan 10 micrometers. Nephelometric Turbidity Unit (NTU): Ameasure of the clarity of water. Turbidity inexcess of 5 NTU is just noticeable to the averageperson. 90th Percentile Value: The values reported forlead and copper represent the 90th percentile. Apercentile is a value on a scale of 100 thatindicates the percent of a distribution that isequal to or below it. The 90th percentile is equalto or greater than 90% of the lead and coppervalues detected at your water system.ITEM 4: DETECTED CONTAMINANTSAn essential part of the report is the table that showsthe highest level of each detected contaminant (thisis usually the value you report to the State todetermine compliance) and the range of levels ofthat contaminant you found during the year, ifcompliance is based on an average of severalsamples. It is also suggested that you include thenumber of samples collected or analyses performedfor each detected contaminant.A detected contaminant is any contaminant detectedby a New York State approved laboratory. Yourreport must include detected monitoring results forany samples used to determine compliance, anydetected contaminant results collected and analyzedby the State, and/or detected monitoring results ofadditional samples required by the State or EPA (i.e.,surveillance monitoring, Information CollectionRule monitoring, etc.).The Stage 2 Disinfection By-Products Rule requiressystems to include, for Total Tri-Halomethanes andfive Halo Acetic Acids, the highest LocationalRunningAnnualAverage(LRAA)andthe range of quarterly results (for all locations) intheir main detected contaminant table. In addition,systems with an LRAA MCL exceedance at morethan one location, must report the LRAA for eachlocation that exceeded the MCL.Water quality parameters (i.e. pH) or data collectedduring research projects are not required to beincluded in the Annual Water Quality Report.However, since this information is usually publicinformation, you may want to include it in yourreport. For example, the United States GeologicalSurvey uses analytical methods other than thoseapproved by the EPA for drinking water analysis.These methods are usually much more sensitive thanthe drinking water methods and may includeadditional parameters.The table of detected contaminants must not includedata that are not detected (i.e., represented on a labreport with a less than sign “ ”, or denoted by theletters “LT” or “ND”). If you sometimes distributewater from auxiliary or back-up sources, yougenerally need to include monitoring results fromthese sources in the ranges of detections that youreport in the table, unless the source’s contribution isinsignificant (e.g., one day per year).Any of the contaminants detected in your water(except Cryptosporidium, Giardia, and radon thatare discussed on pages 14-15) must be included inthe Annual Water Quality Report table of detectedcontaminants. You may want to organize your tableby contaminant type (e.g., microbial, inorganic) orsampling site (e.g., treatment plant, distributionsystem). If you want to list all of the contaminantsfor which you monitored but did not detect, youmust do so outside of the table of detectedcontaminants.Table 1 provides a list of contaminants that may bedetected at your water system. This table lists eachof the contaminants for which you are required totest under Part

preparing your drinking water annual water quality report guidance for water suppliers updated january 2021 prepared by: new york state department of health bureau of water supply protection corning tower, room 1110, empire state plaza albany, new york 12237 (518) 402-7650 (phone) (518) 402-7599 (fax) www.health.ny.gov

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