JENNAIR COMMERCIAL-STYLE GAS COOKTOP TABLE DE . - JennAir JennAir

2y ago
51 Views
2 Downloads
5.63 MB
28 Pages
Last View : 12d ago
Last Download : 6m ago
Upload by : Azalea Piercy
Transcription

JENNAIR COMMERCIAL-STYLEGAS COOKTOPTABLE DE CUISSON À GAZ DE STYLECOMMERCIAL DE JENNAIR Use & Care GuideFor questions about features, operation/performance, parts, accessories, or service in the U.S.A., call1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.In Canada, call 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.Guide d’utilisation et d’entretienPour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service aux É.-U.,composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.com.Au Canada, composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.ca.W11114328A

Table of ContentsTable de matièresSAFETY INFORMATION.3INFORMATIONS DE SÉCURITÉ.16PARTS AND FEATURES.5Cooktop.5Control Knobs.6PIÈCES ET CARACTÉRISTIQUES.18Table de cuisson.18Boutons de commande.19COOKTOP FEATURES.7Burners.7Grill.8Chrome Electric Griddle.9CARE AND CLEANING.10Cooktop Surface.10Sealed Surface Burners.10Porcelain-Coated Grates and Caps.11Grill.11Griddle.12Cooktop Controls.13Stainless Steel.13TROUBLESHOOTING.14CARACTÉRISTIQUES DE LA TABLE DE CUISSON.20Brûleurs.20Gril.21Plaque à frire chromée.22ENTRETIEN ET NETTOYAGE.23Surface de la table de cuisson.23Brûleurs de surface scellés.23Grilles et chapeaux émaillés.24Gril.24Plaque à frire.25Commandes de la table de cuisson.26Acier inoxydable.26DÉPANNAGE.27ASSISTANCE OR SERVICE.15ASSISTANCE OU SERVICE.28ACCESSORIES.15ACCESSOIRES.282

SAFETY INFORMATIONYour safety and the safety of others are very important.We have provided many important safety messages in this manual and on your appliance. Always read and obey all safetymessages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”These words mean:DANGERWARNINGYou can be killed or seriously injured if you don't immediatelyfollow instructions.You can be killed or seriously injured if you don't followinstructions.All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are not followed.WARNING: If the information in these instructions is not followed exactly, a fire orexplosion may result causing property damage, personal injury or death.– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of thisor any other appliance.– WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'sinstructions. If you cannot reach your gas supplier, call the fire department.– Installation and service must be performed by a qualified installer, service agency orthe gas supplier.WARNING: Gas leaks cannot always be detected by smell.Gas suppliers recommend that you use a gas detector approved by UL or CSA.For more information, contact your gas supplier.If a gas leak is detected, follow the “What to do if you smell gas” instructions.3

SAFETY INFORMATIONIMPORTANT SAFETY INSTRUCTIONSWARNING: To reduce the risk of fire, electrical shock,injury to persons, or damage when using the cooktop, followbasic precautions, including the following: WARNING: NEVER use this appliance as a spaceheater to heat or warm the room. Doing so may result incarbon monoxide poisoning and overheating of the cooktop. CAUTION: Do not store items of interest to children incabinets above the cooktop – children climbing on thecooktop to reach items could be seriously injured. Proper Installation – The cooktop, when installed, must beelectrically grounded in accordance with local codes or, inthe absence of local codes, with the National ElectricalCode, ANSI/NFPA70 or the Canadian Electrical Code,Part 1. Be sure the cooktop is properly installed andgrounded by a qualified technician. This cooktop is equipped with a three-prong groundingplug for your protection against shock hazard and shouldbe plugged directly into a properly grounded receptacle. Donot cut or remove the grounding prong from this plug.Disconnect the electrical supply before servicing thecooktop.Injuries may result from the misuse of the cooktop such asstepping, leaning, or sitting on the top surface.Maintenance – Keep cooktop area clear and free fromcombustible materials, gasoline, and other flammablevapors and liquids.Storage on the cooktop – Flammable materials should notbe stored on or near surface units.Top burner flame size should be adjusted so it does notextend beyond the edge of the cooking utensil.SAVE THESE INSTRUCTIONS4

PARTS AND FEATURESThese instructions cover several different models. The cooktop you have purchased may have some or all of the items listed. Thelocations and appearances of the features shown here may not match those of your model. Refer to these instructions or the“Frequently Asked Questions (FAQs)” section of our website at producthelp.jennair.com for more detailed instructions. In Canada,refer to the Customer Service Section at www.jennair.ca.COOKTOP12345648" (121.9 cm) cooktop shown*1 Grill (on some models)4 Island trim2 Cooktop grate5 Drip tray (on griddle models)3 Electric griddle (on some models)6 Console panel*Cooktop configuration may differ.5

PARTS AND FEATURESCONTROL KNOBSThe cooktop features are accessed through the cooktop knobs.48" (121.9 CM)Cooktop Knobs and Indicator LightsHAGBCDEFA Left Rear KnobB Left Front KnobE Center Right Front KnobC Grill KnobG Griddle Preheat LightD Center Right Rear KnobH Griddle Cooktop ON LightF Griddle KnobNOTE: Cooktop configuration, features, and controls may differ.FEATUREDESCRIPTION/BEHAVIORGriddle Cooktop ONLightLeft Griddle indicator light - The Griddle CooktopON light illuminates when the griddle knob ispowered on.Griddle Preheat LightRight Griddle indicator light - The Griddle Preheatlight flashes while the griddle is preheating. Oncepreheat temperature has been reached, theindicator lights solid.6INSTRUCTIONS

COOKTOP FEATURESBURNERSWARNING Check that the burner knob is pressed completely downon the valve shaft. If the spark igniter still does not operate,call a trained repair specialist. When the burner knob for the desired burner is turned to theIGNITE position, the burner will click independent of the otherburners.REMEMBER: When cooktop is in use or during the SelfCleaning cycle, the entire cooktop area may become hot.Fire HazardDo not let the burner flame extend beyond the edge ofthe pan.Turn off all controls when not cooking.Failure to follow these instructions can result in deathor burnerFlame-Sensing Reignition FeatureDuring cooktop use, if one or more burners are extinguisheddue to external causes (such as a water spill, wind, orventilation draft), the ignition system will turn on to reignitethe flame. When the flame comes back on, the system willstop sparking. If the draft in the room is not removed, occasionalsparking may continue. Sparking may also occasionally occurwhen using the low setting on a burner.To Set a Burner:FEATURESThis burner has an upperand lower level of flame.The Hi setting uses bothflame levels at full power toprovide the highest heat.It is ideal for cooking largequantities of food or liquidand using large pots andpans. The Simmer Hi andLo settings use the lowerflame only.This burner is ideal forcooking smaller quantitiesof food and meltingchocolate or butter.Igniting Burners: Electric igniters automatically light the surface burnerswhen burner knobs are turned to IGNITE. Before setting a burner knob, place filled cookware on thegrate. Do not operate a burner using empty cookware orwithout any cookware on the grate. Visually check that the burner has lit. If the burner does notignite, listen for the clicking sound. If you do not hear theigniter click, turn off the burner. Check for a tripped circuitbreaker or blown fuse.1. Push in and turncounterclockwiseto IGNITE.2. Turn knobcounterclockwisebetween Hi and Lo.Turn knob counterclockwise further for Simmer Hi and Simmer Lo.In Case of Power FailureHold a lit match near aburner and turn knobcounterclockwise to Hi.After burner lights, turnknob to desired setting.7

COOKTOP FEATURESGRILL (on some models)SEALED SURFACE BURNERSSealed surface burners are designed to minimize gaps andseams that can allow liquids and spills to get under thecooktop. This design makes cleanup quick and easy.Burner1The grill module consists of a cast-iron grate, a burner assembly,deflector and a drip tray.NOTE: The burner assembly is not removable and should not beremoved except by a qualified service technician.1 Burner cap2 Burner base1223IMPORTANT: Do not obstruct the flow of combustion andventilation air around the burner grate edges.Burner cap: Always keep the burner cap in place when4using a surface burner. A clean burner cap will help avoid poorignition and uneven flames. Always clean the burner cap after aspillover, and routinely remove and clean the caps according tothe “Care and Cleaning” section.Gas opening: Gas must flow freely throughout the gasopening for the burner to light properly. Keep this area free ofsoil and do not allow spills, food, cleaning agents, or any othermaterial to enter the gas opening. Keep spillovers out of the gasopening by always using a burner cap.Large Burner121 Upper(main)flame2 Lower(simmer)flame1 Grate2 Deflector3 Burner assembly4 Drip trayWhen using the grill, follow the guidelines below:Burner Ports: Check burner flames occasionally for proper size and shape asshown above. A good flame is blue in color, not yellow. Keepthis area free of soil and do not allow spills, food, cleaningagents, or any other material to enter the burner ports.Trim excess fat to reduce spattering. Slit the remaining fat onthe edges to avoid curling. Allow space between food on the grill. Crowding food willresult in uneven cooking. For most even results, center foods on the grate directly overthe heat source. Use a metal spatula or tongs to turn food. For even cooking, foods such as chicken quarters should beturned several times. To check for doneness of meats and poultry, use an instantread thermometer or make a small cut in the center of thefood. Do not leave the grill unattended while cooking. To avoid damage to the grill, do not use aluminum foil,charcoal or wood chips. To avoid damage to cookware, do not place cookware on thegrill when in use. Food should be cooked directly on the grillgrate.8

COOKTOP FEATURESTo Use:1. Turn onoverhead hood.To Use:3. Turn knob to ON1. Position drip tray. 3. Wait for preheatlight to solidindicating the griddlehas reached preheat.2. Push in and turn 4. Place food on theand allow grill to preheat.knob2. Push in and turn 4. Place food onknobgriddlegrill.to desired temperature.to IGNITE. The flame willignite in 1-4 seconds.CHROME ELECTRIC GRIDDLE(on some models)The chrome electric griddle provides the perfect cookingsurface for grilled sandwiches, pancakes, eggs, burgers,sautéed vegetables, and many more family favorites. Theattractive low-stick surface is designed to make cleanup easy.The left griddle indicatorlight shows that thereis power applied to thegriddle.The right griddle indicatorlight blinks to show thatthe griddle is preheating.When preheat is complete,the right griddle indicatorlights solid.and cook to desired doneness.121 Griddle Cooktop ON Light2 Griddle Preheat Light1Cooking ChartThe settings and times are guidelines only and may need to beadjusted for individual tastes.21 Griddle2 Drip trayThe chrome electric griddle system provides a convenientcooking surface. FOOD ITEMTEMPERATURECOOK TIME(IN MINUTES)Toast/Pancakes350ºF (175ºC)4-10Eggs250ºF (120ºC)7-10Meats350ºF (175ºC)10-20Potatoes350-450ºF (175-230ºC)10-20Fish250-350ºF (120-175ºC)8-15Be sure plastic film has been removed and wash with hotwater before first use.To avoid scratching the griddle, do not place any pots orpans on the griddle. Use only heat-resistant plastic orwooden utensils.The griddle surface is ready to use and does not need to beseasoned.Pouring cold water on a hot griddle may warp the griddle,resulting in an uneven cooking surface.9

CARE AND CLEANINGCOOKTOP SURFACEIMPORTANT: Before cleaning, make sure all cooktop knobs are OFFand cooktop is cool. Always follow label instructions oncleaning products. Soap, water, and a soft cloth or sponge are suggested firstunless otherwise noted.3. Clean clogged burner ports.After Each Use:1. Wipe off cooktop, grates, and caps.Use a straight pin. Do not enlarge or distort the port. Do notuse a wooden toothpick. If the burner needs to be adjusted,contact a trained repair specialist.4. Replace burner cap.Burner2. Clean food spills.11 Incorrect2 Correct2 o preserve the finish, clean food spills containing acids,Tsuch as vinegar and tomato, as soon as the entire applianceis cool.5. Turn on burner.SEALED SURFACE BURNERS1. Remove burner cap.If the burner does not light, check cap alignment. If theburner still does not light, do not service the sealed burneryourself. Contact a trained repair specialist.2. Clean gas opening with damp cloth.10

CARE AND CLEANINGPORCELAIN-COATED GRATESAND CAPS UseTo Clean:Do not use oven cleaners, metal brushes, abrasive scouringpads or other scrubbers made to clean grill components.Grate:scrub and cleanser. lean with a nonabrasive nylon scrub pad and mildly abrasiveCcleanser. Do not clean grill grate in dishwasher. Do not clean in a self-cleaning oven.1. Scrub withbrush whilegrate is stillwarm.Know Your Grates and Caps Food spills containing acids, such as vinegar and tomato,should be cleaned as soon as the cooktop, grates, andcaps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps againsteach other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle. Do not clean in dishwasher.Use a soft-bristle brush.Oven mitts may beworn while cleaning.2. Soak in warm,soapy water for30 minutes.After soaking, scrubwith nonabrasive pad.Deflector:Soak in warm, soapy water to loosen soil.After soaking, scrub with non-abrasive pad.GRILLDrip Tray:To Remove for Cleaning: Before removing or replacing grill components, make surethe control knobs are turned to OFF. Allow the grill to coolcompletely before handling.1. Remove grill grate and deflector.Allow cooktop to cool before cleaning.Wipe with warm, soapy water ornon-abrasive cleanser.Use damp cloth or non-abrasive pad.Module Basin:1 Grill grate12 Deflector21. Wipe with warm, 2. For heavy soil,soapy water ornon-abrasivecleanser.Use damp cloth ornon-abrasive pad. 2. Remove and clean drip tray.1soak with papertowels.Soak paper towels inhousehold cleanser andlay them on the soil forat least 30 minutes.After soaking, scrubwith a nonabrasive pad.1 Drip tray11

CARE AND CLEANINGGRIDDLETo Replace:Tips:1. Replace drip tray.1 Drip tray1 Prior to cleaning the griddle, make sure that all cooktopburners have been turned off. For best results, clean the griddle shortly after removing thefood.Do Not Use: Soap Abrasive materials Cleaning materials, including stainless steel cleanerAfter Each Use:Slide drip tray into opening on the left front side of the grillbasin.1. Turn knob to 300 F (149 C) to preheat.2. Place deflector on top of burnerassembly.Wait until preheat is complete before cleaning.2. Pour water on soiled area.3. Place grill grate into position.Using a measuring cup, pour up to 1 cup (236.6 mL) tapwater over the soiled area. Start at the back, allowing thewater to run toward the drip tray in the front. Allow the waterto bubble on the griddle for 3–4 seconds.3. Scrape residue into drip tray.Use a pad holder or wooden spoon with a non-abrasive pador cloth. Use pressure on soiled areas. Repeat if needed forheavy soils.12

CARE AND CLEANING4. Remove remaining residue.COOKTOP CONTROLS1. R emove knobs.Fold a damp towel and, with the pad holder or wooden spoon,go over the griddle to remove remaining residue.Pull the knobs straight away from the control panel to remove.2. C lean with warm, soapy water.5. Turn off griddle and let cool.6. Wipe off griddle.Once cool, wipe the griddle with a clean, damp terrycloth towel. Then buff with a microfiber cloth. If streaking,rainbowing, or ghosting occurs, use a mixture of 1 part whitevinegar to 2 parts water on a towel to wipe the griddle.Know Your Cooktop Controls To avoid damage to the cooktop controls, do not use steelwool, abrasive cleansers, or an oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Offposition. When replacing knobs after cleaning either the surfaceburner controls or the griddle module control, make sure theknobs are replaced to the correct location. See the “KnobVariations” section for reference.STAINLESS STEEL7. Remove, empty, and clean drip tray.Clean the drip tray with warm, soapy water. Wipe the areaunder the drip tray clean. Once dry, put the drip tray back inposition.Use cleaner or wipes.Use affresh Stainless Steel Cleaner or affresh Stainless SteelCleaning Wipes (not included). Rub in direction of grain toavoid possible damage to the steel surface.Do Not Use: Soap-filled scouring pads Abrasive cleaners Cooktop polishing creme Steel-wool pads Gritty washcloths Abrasive paper towels13

TROUBLESHOOTINGFirst try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid aservice call, refer to the “Warranty,” or visit https://jennair.custhelp.com. In Canada, visit http://www.jennair.ca.IF YOU EXPERIENCEPOSSIBLE CAUSESSOLUTIONNothing will operate.A household fuse has blownor a circuit breaker has tripped.Replace the fuse or reset the circuit breaker. If the problemcontinues, call an electrician.Surface burners will notoperate.This is the first time the surfaceburners have been used.Turn on any one of the surface burner knobs to release air fromthe gas lines.The control knob is not setcorrectly.Push in knob before turning to a setting.The burner ports are clogged.Clean clogged burner ports with a straight pin.The burner ports are clogged.Clean clogged burner ports with a straight pin.The burner caps are notpositioned properly.Make sure cap is properly aligned with the burner.Propane gas is being used.The cooktop may have been converted improperly. Contacta trained repair specialist.Surface burner makespopping noises.The burner is wet.Let it dry.Burner sparks but doesnot light.There is continuous sparking, butthe burner does not light.Make sure cap is properly aligned with burner.If sparking continues, discontinue use of the surface burner andcontact a service technician.Excessive heat aroundcookware on cooktop.The cookware is not the propersize.Use cookware about the same size as the surface cookingarea or surface burner. Cookware should not extend morethan 1/2" (1.3 cm) outside the cooking area.Cooktop cooking resultsnot what expected.The proper cookware is not beingused.Use medium-to-heavy cookware made of the material thatcooks food the way you want. The best cookware should havea flat bottom, straight sides, and a well-fitting lid.The control knob is not set to theproper heat level.Set the Cooktop Control to HI, MED, or LO, depending uponthe type of cooking you want to do.The cooktop is not level.The cooktop must be level for the griddle to operate properly.See the Installation Instructions for leveling instructions.Surface burner flamesare uneven, yellow, and/or noisy.14

ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still needhelp, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of yourappliance. This information will help us to better respond to your request.If You Need Replacement PartsIf you need to order replacement parts, we recommend that you use only factory specified parts. These factory specified parts will fitright and work right because they are made with the same precision used to build every new JennAir appliance.To locate factory specified parts in your area, call us or your nearest JennAir designated service center.In the U.S.A.In CanadaCall the JennAir Customer eXperience Center toll-free:1-800-JENNAIR (1-800-536-6247) or visit our website atwww.jennair.com.Call the JennAir Canada Customer eXperience Centre toll-free:1-800-JENNAIR (1-800-536-6247) or visit our website atwww.jennair.ca.Our consultants provide assistance with:Our consultants provide assistance with: Scheduling of service. JennAir appliances designatedservice technicians are trained to fulfill the product warrantyand provide after-warranty service anywhere in the UnitedStates. Features and specifications on our full line of appliances. Referrals to local JennAir appliance dealers. Installation information. Use and maintenance procedures. Accessory and repair parts sales. Specialized customer assistance (Spanish speaking, hearingimpaired, limited vision, etc.). For further assistanceIf you need further assistance, you can write to JennAir with anyquestions or concerns at:JennAir Brand Home AppliancesCustomer eXperience Center553 Benson RoadBenton Harbor, MI 49022-2692Please include a daytime phone number in your correspondence. Scheduling of service. JennAir appliances designatedservice technicians are trained to fulfill the product warrantyand provide after-warranty service anywhere in Canada. Features and specifications on our full line of appliances. Referrals to local JennAir appliance dealers. Installation information. Use and maintenance procedures. Accessory and repair parts sales.For further assistanceIf you need further assistance, you can write to JennAir Canadawith any questions or concerns at:Customer eXperience CentreJennAir Canada200 - 6750 Century Ave.Mississauga, Ontario L5N 0B7Please include a daytime phone number in your correspondence.ACCESSORIESFor accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247).In Canada, visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247).Affresh Stainless Steel Cleaner(stainless steel models)Stainless Steel Grill CoverAffresh Stainless Steel Cleaning Wipes(stainless steel models)Backguard and BacksplashGas Grate/Drip Pan CleanerAffresh Kitchen and Appliance CleanerWok RingBrass Burner CapsChrome/Brass Bezels15

INFORMATIONS DE SÉCURITÉVotre sécurité et celle des autres est très importante.Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous detoujours lire tous les messages de sécurité et de vous y conformer.Voici le symbole d’alerte de sécurité.Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vouset à d’autres.Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou“AVERTISSEMENT”. Ces mots signifient :DANGERAVERTISSEMENTRisque possible de décès ou de blessure grave si vous nesuivez pas immédiatement les instructions.Risque possible de décès ou de blessure grave si vousne suivez pas les instructions.Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure etce qui peut se produire en cas de non-respect des instructions.AVERTISSEMENT : Si les renseignements dans ces instructions ne sont pasexactement observés, un incendie ou une explosion peut survenir, causant desdommages au produit, des blessures ou un décès.– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammablesà proximité de cet appareil ou de tout autre appareil électroménager.– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ : Ne pas tenter d’allumer un appareil. Ne pas toucher à un commutateur électrique. Ne pas utiliser le téléphone se trouvant sur les lieux. Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivreses instructions. À défaut de joindre votre fournisseur de gaz, appeler les pompiers.– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agencede service ou le fournisseur de gaz.AVERTISSEMENT : L’odorat ne permet pas toujours la détection d’une fuite de gaz.Les distributeurs de gaz recommandent l’emploi d’un détecteur de gaz (homologation UL ou CSA).Pour d'autres informations, contacter le fournisseur de gaz local.En cas de détection d’une fuite de gaz, exécuter les instructions “Que faire dans le cas d’une odeur de gaz”.16

INFORMATIONS DE SÉCURITÉIMPORTANTES INSTRUCTIONS DE SÉCURITÉAVERTISSEMENT : Pour réduire le risque d’incendie, dechoc électrique, de blessures ou de dommages lors del’utilisation de la table de cuisson, il convient d’observercertaines précautions élémentaires dont les suivantes : AVERTISSEMENT : NE JAMAIS utiliser cet appareilcomme dispositif de chauffage de la pièce. Le non-respectde cette instruction peut entraîner une intoxication aumonoxyde de carbone et une surchauffe de la table decuisson. MISE EN GARDE – Ne pas remiser dans desarmoires au-dessus de la table de cuisson, des objets quedes enfants pourraient vouloir atteindre. Les enfantspourraient se blesser gravement en grimpant sur la tablede cuisson. Installation appropriée – La table de cuisson lorsqu’elle estcorrectement installée doit être reliée à la terreconformément aux codes locaux ou, en l’absence de codeslocaux, selon le Code national électrique, ANSI/NFPA70 oule Code canadien des installations électriques, Partie 1.S’assurer que la table de cuisson est correctementinstallée et reliée à la terre par un technicien qualifié. La table de cuisson est munie d’une fiche de liaison à laterre à trois broches pour votre protection contre lesrisques de choc électrique et doit être branchéedirectement dans une prise de courant bien reliée à laterre. Ne pas couper ni enlever la broche de liaison à laterre de cette fiche.Débrancher l’alimentation électrique avant d’exécuter desréparations à la table de cuisson.Des blessures peuvent survenir du mauvais usage de latable de cuisson tel que se tenir debout sur la surface, sepencher ou s’asseoir sur le dessus de la surface.Entretien – Garder l’espace autour de la table de cuissondégagé et exempt de matériaux combustibles, d’essenceet d’autres vapeurs et liquides inflammables.Remisage sur la table de cuisson – Des produitsinflammables ne doivent pas être remisés sur ou près deséléments de surface.La taille de la flamme des brûleurs de surface devrait êtreajustée de sorte qu’elle ne dépasse pas le bord d’unustensile de cuisson.CONSERVEZ CES INSTRUCTIONS17

PIÈCES ET CARACTÉRISTIQUESCe manuel couvre plusieurs modèles différents. La table de cuisson que vous avez achetée peut comporter l’ensemble desarticles énumérés ou seulement certains d’entre eux. L’emplacement et l’apparence des caractéristiques illustrées peuvent ne pascorrespondre à ceux de votre modèle. Se reporter à ce manuel ou à la section Foire Aux Questions (FAQ) de notre site Web surwww.jennair.com pour des instructions plus détaillées. Au Canada, consulter la section Service à la clientèle sur www.jennair.ca.TABLE DE CUISSON123456Modèle de table de cuisson de 48 po (121,9 cm) illustré*1 Gril (sur certains modèles)4

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a . Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Related Documents:

MACHINE À ESPRESSO ENCASTRÉE JENNAIR W11325607B Use & Care Guide For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com. In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

COOKTOP CONTROLS - ELECTRONIC TOUCH CONTROLS Cooktop Controls The electronic touch controls offer a variety of heat settings for optimal cooking results. For maximum element operation, all cooktop electronic touch controls can be set to High when bringing liquids to a rapid boil. When the cooktop is turned on or after power is restored to the

INDUCTION COOKTOP SAFETY INSTRUCTIONS Use care when touching the cooktop. The glass surface of the cooktop will retain heat after turning off the controls. Do not cook on a broken cooktop. If the glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock.

below the cooktop, it is not recommended that the induction cooktop be used during the oven self clean process. Make sure individuals who use the cooktop are able to operate it properly. CAUTION Do not set cookware with sharp edges on the bottom (such as support legs with sharp corners) on the cooktop. Damage to the glass surface may occur.

Gas Fired Chiller 2 Gas Fireplace (Commercial) 2 Must comply with MC-303 . Gas Oil Burner Pilot 2 Gas Outdoor Cooktop (Commercial) 2 Gas Pizza Oven (Commercial) 2 Gas Pool Heater 2 Gas Pool Heater (One Family Indoor) 2 Gas Pool Heater (One Family Outdoors) 2 LAA / REPLA

the induction cooktop is below 120 F. 3. This induction cooktop will only operate with suitable cookware. The most common types are those made from cast iron, enameled and stainless steel. The induction cooktop will not operate when using aluminum, ceramic, copper, glass or Pyrex cookware that has a concave bottom.

ge.com READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. INDUCTIONSURFACE ELEMENTS Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or .

ISO-14001 ELEMENTS: 4.2 EMS-MANUAL ENVIRONMENTAL MANUAL REVISION DATE: ORIGINAL CREATION: AUTHORIZATION: 11/10/2012 01/01/2008 11/10/2012 by: by: by: Bart ZDROJOWY Dan CRONIN Noel CUNNINGHAM VER. 1.3 ISO 14001 CONTROLLED DOCUMENT WATERFORD CARPETS LTD PAGE 7 OF 17 Environmental Policy The General Management of Waterford Carpets Limited is committed to pollution prevention and environmental .