Cleaning Applications For Food & Beverage Industry - AISE

Cleaning applications forFood & Beverage IndustryHein Timmerman, Global sector expert,Hygiene solutions Food Care

Energy and WaterManagement Solutions- GE AlliancePest ControlRentokil PartnershipHygiene SolutionsOURSCOPEOPC – ConveyorCleaning Chemical,Equipment, OptimisationDisinfection –UV Air and ConveyorFogging Equipmentand ChemicalFloorCareChemicalStorage,and DosingEquipmentSystemsCleaning in PlaceChemical ,Installations,OptimisationFood Packaging Materials,Equipment, SupportQAValidationTest KitsHand CareOPC –EnvironmentalCleaning Chemicaland EquipmentCrate WashingProducts andManagementSystems

Food and Beverage Division Organized to serve specific customer needs in: Agriculture Beverage Dairy Pharma Processed Food Specialists in your specific cleaning needs and people that are familiar withyour process will advice you.

F&B Customer Sectors and productsAgri and Intensive live stock Cleaning milking robots, stables, hoofs, greenhousesBrewing and Beverage Wine, Beer, Spirits, Soft Drinks, Ice Tea, Mineral water, Fruit JuicesDairy Milk, cheese, margarine, butter, ice-cream, ingredientsPharma and cosmetics Cleaning plants that produce pharmaceutical products (validated processes)and cosmeticsProcessed Food Meat, poultry, sauces, egg processing, fish, salads, fruit / vegetableprocessing, chocolate, bread, ready-to-eat meals etc

Pharma & CosmeticsAgri & ILSProcessed FoodDairyBrewing & BeveragePortfolio of products to fill all customer needsSupporting portfolio’s are Personal Care, Building care, Engineering / Equipment, Training,On-premises laundry

Difference between disinfection and cleaning?Disinfection is regulated, will beEuropean (BPR)Disinfection products aredeveloped to kill microorganisms6

Specific “pathogen combat” programs- Listeria management program- Control of Salmonella- Control of Campylobacter7

AgriProducts and systems designed to provideseamless hygiene standards from pre-milkingto bulk tank storage, ensuring milk leaves thefarm at the highest standard of hygienepossible8

Cleaning In Place (CIP)After the milk, beer, sauce, etctank has been emptied, it needsto be cleanedThey do not dismantleIn real life nobody will enter thetankThe detergent solution issprayed via a spray ball to cleanthe tankApplication mainly seen in Dairy,Brewing and Beverage9

Conveyor Belt LubricationNormally there will be bottles, cans, milkpacks, sauce jars running on thesetracksTo prevent the packs to fall, to reducenoise and to improve hygiene levels aconveyor belt lubricant is dosed10

Open Plant CleaningTo clean exterior of equipment, walls,ceilings, floors etc.Normally done by foam cleaningEnduro and Gel range that are moresticky11

Bottle washingHuge machines clean the bottles bysoaking in a hot cleaning solution,containing our productsGet labels, straws, cigarette ends andall other things that you can find inbottles to refill them again14

Membrane CleaningMembranes are mainly used indairy to separate proteins fromthe milkThey need to be cleanedcarefully since the plastics theyare made of are veryvulnerable15

FoggingFogging can be an effective method for controllingenvironmental bacteria, bacteriophage, mold orfungal contamination.

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The ClearKlens Range for Pharma & Cosmeticcustomers Standard European FormulationsManufactured to GMP standardsBatch traceabilityDisinfectants comply to BPDCEN Test dataTechnical documentation

Food and Beverage Division– Training– Safe storage and distribution solutions, controlleddosing, CIP and foam equipment (Engineering)– Continuous service program Electronic service reporting Information sharing via website Review Sales people are Service Providers Sector specialists and application specialistsback-up if needed

Thank youMore questions:hein.timmerman@sealedair.com20

Food & Beverage Industry Hein Timmerman, Global sector expert, Hygiene solutions Food Care. Food Packaging Materials, Equipment, SupportInstallations, Crate Washing . Food and Beverage Division . Thank you More questions: hein.timmerman@sealedair.com 20 . Title: AISI-HT-2104 Author: