Nutrition Option Of The Didactic Program In Dietetics Student Handbook
Nutrition OptionOf the Didactic Program in DieteticsStudent HandbookDepartment of Family and Consumer SciencesCollege of Graduate Studies & Professional StudiesSouth Carolina State UniversityOctober 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student HandbookTABLE OF CONTENTSI.Welcome .3Accreditation Status .3II.Program Overview .4DPD Mission Statement .4South Carolina State University DPD Goals and Objectives .4Information to the Public .5Program Curriculum .5Estimated Program Expenses .8Tuition and Fees .8Withdrawal from the Program .8Academic Calendar .9Graduation Requirements .9Post Baccalaureate Students to Receive Verification Statement .9III.Application and Admission . .10Application and Admission to South Carolina State University 10DPD Admission Requirements to Upper Division .10Disciplinary/Termination Procedures .11Transfer, Second Degree, and Students Interested in Nutrition Option of DPD,Credentialing Process, and Food Management Option.12Diversity.12IV.Becoming a Registered Dietician (RD)/Registered Dietician Nutritionist (RDN) .13Dietetic Internship/Computer Matching .14Graduate School .16Employment .16State Licensure .16V.DPD Policies and Procedures .16Formal Assessment of Student Learning .16Program Retention and Remediation Procedures .17Policy on Academic Dishonesty .17Grade Appeals/Complaints .18University Code of Conduct Policies for Non-Academic Offenses .18Insurance .18Experiential Learning Sites .19Drug Testing and Criminal Background Checks .21Attire .21Field Trips .22Student Records .22Program, Schedule, Vacations, Holidays, and Leave of Absence .22Student Privacy .23Student’s File .24Student Complaints/Grievances .241Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student HandbookVI.Student Complaints Related to ACEND Standards .125Student Services .26Academic Advising Center .26The Career Center 26The Counseling and Self-Development Center . 27The Office of Student Disability Services .27The Brooks Health Center .27Office of Student Life and Leadership 28Intramural Sports Program .28Office of the Registrar/Veterans Affairs .28Student Success and Retention Program (SSRP) 29Professional Organization .31Departmental Scholarships .31Financial Aid .31VII.ACEND Foundation Knowledge and Learning OutcomesRequirements for DPD (2017).32VIII.Appendices .35Appendix A: Didactic Program in Dietetics (DPD)Application for Upper Division .35Appendix B: Orientation to Nutrition and Dietetics ProfessionSignature Form.36Appendix C: Volunteer Documentation .37Appendix D: Student Organization Form .38Appendix E: Dietitian Shadowing Documentation.39IX.Frequently Asked Questions .402Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student HandbookI.WELCOMEThis handbook is designed to provide basic information and answers to questions you mayhave about the undergraduate Didactic Program in Dietetics (DPD) at South Carolina StateUniversity. It will inform you of the program’s regulations and your responsibilities as astudent in this program. Please keep this handbook and refer to it as you plan your courseschedule and to prepare for your graduation and post-graduate goals.ACCREDITATION STATUSThe accreditation of South Carolina State University’s Nutrition Option of the DidacticProgram in Dietetics is accredited the Accreditation Council for Education in Nutrition andDietetics (ACEND ) of the Academy of Nutrition and Dietetics. Program outcome data isavailable upon request.For additional program information about ACEND please contact:ACCREDITATION COUNCIL FOR EDUCATION IN NUTRITION AND DIETETICS (ACEND)ACADEMY OF NUTRITION AND DIETETICS120 S RIVERSIDE PLAZA, SUITE 2000CHICAGO, ILLINOIS 60606-6995800/877-1600 EXT 5400EMAIL: ACEND@EATRIGHT.ORGDEPARTMENT CONTACT INFORMATIONDepartment of Family and Consumer Sciences300 College Street, NortheastPost Office Box 7657Orangeburg, South Carolina 29117-0001803-536-7110 (office)803-533-3628 ts/departmentoffamilyconsumersciences.aspxDPD DIRECTOR CONTACT INFORMATIONCarmen Thompson, MS, RDN, LD803-516-4590 (office)cthomass@scsu.eduFACULTY CONTACT INFORMATIONMaria A. James, M.A., PhD.Interim Department Chairperson803-536-8992 or 536-7110 (office)803-536-3628 (fax)wwhitak3@scsu.edu3Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student HandbookII.PROGRAM OVERVIEW1. DPD MISSION STATEMENTThe mission of the Didactic Program in Dietetics is to prepare students for a supervisedpractice program leading to eligibility for the CDR credentialing exam to become aregistered dietitian. The learning environment is structured to promote an appreciation forlifelong learning, effective problem-solving and for service to the community andprofession. The education is congruent with standards of education enunciated by theSouthern Association of Colleges and Schools and the Accreditation Council forEducation in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.2. SOUTH CAROLINA STATE UNIVERSITY DPD GOALS AND OBJECTIVESGoal 1: To prepare graduates of the Didactic Program in Dietetics by emphasizingfoundation knowledge and competencies in nutrition and dietetics for the preparation ofsupervised practice program leading to eligibility for the CDR credentialing exam tobecome an RDN.Objectives:1. At least 80% of program students complete program/degree requirements within 3years (150% of the program length).2. 50% of program graduates apply for admission to a supervised practice programprior to or within 12 months of graduation.3. 10% of program graduates are admitted to a supervised practice program within12 months of graduation.4. The program’s one year pass rate (graduates who pass the registration examwithin one year of first attempt) on the CDR credentialing exam for dietitiannutritionists is at least 80%.5. 75% of the Dietetic Internship Director’s response to a program survey ofsatisfaction with graduates’ preparation for supervised practice will rate SouthCarolina State University’s DPD graduates a minimum of 2 on a 3-point scalewhere 1 below average, 2 average, and 3 above average.Goal 2: To prepare graduates with the Nutrition Option of the DPD to assume leadershiproles in professional and community organizations.Objectives:1. Over a five-year period, 30% of alumni will respond to surveys and will indicatethat they participated in a leadership role in a professional organization.2. Over a five-year period, 30% of alumni will respond to surveys and will indicatethat they participated in a leadership role in community organizations.4Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student Handbook3. INFORMATION TO THE PUBLICUpon request, program outcome data is available to the public, current and prospectivestudents. A written request must be sent to Carmen Thompson, Director of the DidacticProgram in Dietetics at cthomas@scsu.edu.4. PROGRAM CURRICULUMThe Bachelor of Science Degree (BS) in Nutrition and Food Management (NFM) is anintegral part of the Department of Family and Consumer Sciences at South Carolina StateUniversity. The Nutrition Option of the Didactic Program in Dietetics is designed forstudents to meet the Foundation Knowledge Requirements and Learning Outcomesspecified by ACEND. In addition to meeting the Foundation Knowledge Requirementsand Learning Outcomes, the degree provides a broad general education with requiredcourses in Fine Arts, English Composition, Humanities, Mathematics, Natural Sciencesand Social Sciences.The Nutrition Option of the Didactic Program in Dietetics curriculum is 130 credithours, which is designed to be completed in four years. Students must receive a grade of“C” or better in each major course required on the curriculum. Students who complete theNutrition option and meet the University’s minimum GPA requirement of 3.00 will beissued five copies of a verification statement, which will enable them to apply for an(ACEND) approved dietetic internship. Upon successfully completing the dieteticinternship, students are eligible to take the registration examination for RegisteredDietitians.The Food Management Option curriculum is 120 credit hours, which is also designed tobe completed within four years. Students must receive a grade of “C” or better in eachmajor core course required on the curriculum. Nutrition and Food Management studentswill be involved in field experiences, especially once they are admitted to Upper Division.Some of the experiences will be completed in laboratories in the Department of Family andConsumer Sciences, and some will be completed in healthcare and foodservice facilities inthe local area. Although this degree is similar to the nutrition option and requires some ofthe courses as the DPD Program, it does not satisfy the required courses necessary tobecome a RD/RDN. Travel will be at the students’ expense.5Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student HandbookUNDERGRADUATE CURRICULUM IN NUTRITION AND FOOD MANAGEMENT OPTIONSCurriculum Leading of the Degree of Bachelor of Science inNutrition and Food Management (Nutrition Option)(130 Credits)First SemesterEnglish 150Chemistry 150Chemistry 151Mathematics 151Physical Education 150 ORMilitary Science 101 ORHealth Education 151UNIV 101Family and Consumer Sciences 101*FRESHMANCreditsSecond SemesterCredits3English 15133Chemistry 15231Chemistry 15313Speech 1503Mathematics 1553Nutrition and Food Management 102*32221616STUDENT MUST TAKE ENGLISH PROFICIENCY EXAMINATION BY THE END OF SOPHOMORE YEAR.SOPHOMORECreditsSecond SemesterCredits3Biology 20831Biology 21813Economics 25531Music 250 OR Art 25033History 250 OR 25133Elective33Nutrition and Food Management 20111717JUNIORFirst SemesterCreditsSecond SemesterCreditsNutrition and Food Management 3113Nutrition and Food Management 3214Family and Consumer Sciences 2503Nutrition and Food Management 4103Biology 3053Nutrition and Food Management 3083Biology 3151Family and Consumer Sciences 251*3Management 3013Nutrition and Food Management 3153Sociology 31031616SENIORFirst SemesterCreditsSecond Semester CreditsNutrition and Food Management 3244Nutrition and Food Management 3353Nutrition and Food Management 4122Nutrition and Food Management 4163Family and Consumer Sciences 304*3Nutrition and Food Management 4183Family and Consumer Sciences 3083Nutrition and Food Management 4241Elective3Family and Consumer Sciences 498*1Management 3043Elective31814First SemesterChemistry 306Chemistry 316Biology 207Biology 217Computer Science 150Sociology 250English 250 OR 2516Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student HandbookCURRICULUM LEADING TO THE DEGREE OF BACHELOR OF SCIENCE INNUTRITION AND FOOD MANAGEMENT (FOOD MANAGEMENT OPTION)(120 CREDITS)First SemesterEnglish 150Computer Science 150Mathematics 151Physical Education 150 ORMilitary Science 101 ORHealth Education 151UNIV 101Family and Consumer Sciences 101*FRESHMANCreditsSecond SemesterCredits3English 15133Chemistry 10233Mathematics 1553Speech 1503Nutrition and Food Management 102*32221515STUDENT MUST TAKE ENGLISH PROFICIENCY EXAMINATION BY THE END OF FRESHMAN YEAR.First SemesterChemistry 150Chemistry 151Art 250 ORMusic 250Sociology 250 OR Psychology 250Family and Consumer Sciences 203ElectiveFirst SemesterMarketing 300English 250 OR 251Family and Consumer Sciences 250Family and Consumer Sciences 251*Management 301SOPHOMORECreditsSecond SemesterCredits3Chemistry 15231Chemistry 1531Family and Consumer Sciences 20733Economics 25533History 250 or 25133Nutrition and Food Management 210331616JUNIORCreditsSecond SemesterCredits3Marketing 30333Management 30433Elective33Nutrition and Food Management 32143Nutrition and Food Management 311 ORNutrition and Food Management 30731516SENIORFirst SemesterNutrition and Food Management 324Family and Consumer Sciences 304*Family and Consumer Sciences 310Business Communications 311Credits4333Second SemesterCreditsNutrition and Food Management 335Nutrition and Food Management 424Family and Consumer Sciences 412Family and Consumer Sciences 426Family and Consumer Sciences 498*Elective1614*Profession of Family and Consumer Sciences Core Courses --- Required of all Majors7Revised October 2019313313
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student Handbook5. ESTIMATED PROGRAM EXPENSESCATEGORYSC Dietetic Association State MeetingAcademy of Nutrition & Dietetics StudentMembershipSC State University Dietetic AssociationMembershipSouth Carolina Association of Family andConsumer Sciences Student MembershipSouth Carolina Association of Family andConsumer Sciences Annual ConferenceLiability InsuranceMedical ExamsDrug TestingBackground ChecksSlip-Resistant Closed Toe ShoesWhite Lab CoatSC State University White Polo ShirtBlack Khaki PantsBooksLaptopHealth InsuranceESTIMATED COST 50.00 - 200.00 58.00 20.00 50.00 100.00 - 200.00 60.00 200 plus 25.00 60.00 65.00 20.00 32.00 25.00 - 75.00 500.00 per semester 500.00-1500.00(variable)6. TUITION AND FEESAll expenses for the semester, including fees and room and board, must be paid before orat the beginning of each semester as a condition of admission to class. Additionalinformation can be found tudentfees.aspx7. WITHDRAWAL FROM THE PROGRAMStudents who fail to maintain the minimum GPA will be dismissed from the program,and entered in to the Food Management curriculum. The university’s policy regardingwithdrawal and refund of tuition may be found on the vised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student Handbook8. ACADEMIC CALENDARPast, Present and future calendars are available online academiccalendars.aspx9. GRADUATION REQUIREMENTSGraduation requirements include completion of the all courses in the Nutrition and FoodManagement curriculum, with a grade of “C” or better and a curriculum GPA of 3.0 orabove. Students who meet these requirements will also be awarded the ACENDverification statement of completion. The curriculum is 130 hours and is designed to becompleted in four to five years. However, students who are not continually enrolled(except summer) will be required to complete the curriculum that is in place when theyreturn. This may mean that some of the courses already completed will not count towardgraduation requirements, or that the student may be required to complete additionalcourses not on the original curriculum.All students completing the curriculum for the Nutrition of DPD are required to submit aprofessional portfolio as part of their graduation requirements. The portfolioassignment is introduced in NFM 410 and/or NFM 321. It must be submitted to theProgram Director at the end of each semester.10. POST BACCALAUREATE STUDENTS TO RECEIVE VERIFICATIONSTATEMENTSStudents who received their baccalaureate degree and desire to complete the DidacticProgram in Dietetics, are required to maintain a 3.0 in the curriculum to receive averification statement.9Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student HandbookIII.APPLICATION AND ADMISSIONS1. APPLICATION AND ADMISSION TO SOUTH CAROLINA STATEUNIVERSITYThe Office of Admission, Recruitment and Scholarships has as its primary mission theidentification, recruitment, acceptance and matriculation of a distinct student population.The University is committed to the enrollment of traditional and non-traditional agedstudents, minority students, international, and academically-trained students and toprovide educational opportunities in a caring and nurturing learning environment. Pleasevisit our website at s.aspx for moredetails.2. DPD ADMISSION REQUIREMENTS TO UPPER DIVISIONMinimum requirements for admission into Upper Division of the Nutrition Option ofDPD include: completion of the following courses: Chemistry 150, 151, 152, 153, 306,307, Math 151, 155, 153, Biology 207, 217, 208, 218, FCS 101, NFM 102,) with a GPAof 3.0 or higher.An application must be submitted to the Director of the Didactic Program in Dieteticsone semester prior to starting the upper division course work; with no grade less than a“C” and a minimum curriculum GPA of 3.0 or higher. The curriculum GPA is not thesame as the overall cumulative GPA posted on the student’s transcript. The curriculumGPA is calculated using only courses that are listed on the curriculum sheet or universityapproved substitutions for these courses. Students can contact their advisors at any timeto check their curriculum GPA. (Note: Students can repeat classes in which they earngrades less than a “C” to earn a higher grade. However, both grades will be factoredinto the calculation of curriculum GPA.)Application to Upper Division is made after the completion of the sophomore year,although students are able to apply during any semester in which they meet the eligibilityrequirements. A copy of the Upper Division application form is provided in Appendix Aof this Handbook.10Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student Handbook3. STUDENT RETENTION POLICYOnce admitted to the DPD Program, students must maintain a minimum GPA of 3.0 in allDPD courses. No grade lower than a “C” will be accepted toward graduation in theNutrition option. Post-baccalaureate pre-professional practical experiences/dieteticinternships are extremely competitive. Successful completion of all DPD requiredcourses does not guarantee admission to post-baccalaureate programs.Students whose GPA falls below 3.0 will receive a “Notice of Probation” letter indicatingthat they are on a probationary status within the DPD Program. Students have the optionof repeating a course in which they received a “D” or “F”. If the GPA is not increased toa 3.0 within 2 semesters, the student will be counseled to change their major to theNutrition and Food Management option OR another major. In addition, they will receivea “Notice of Termination from the DPD Program” letter.4. DISCIPLINARY/TERMINATION PROCEDURESThe DPD Program follows the University’s Student Code of Conduct. The University’sStudent Code of Conduct can be requested by contacting the Office of Judicial Affairs(OJA). Students who are known to violate the Student Code of Conduct may be put onprobation or terminated from the DPD Program, based on the severity of the violation.Violations can be in academic or non-academic form. The DPD Program Director willconfer with the Vice President of Student Affairs to discuss such matters.Before a student is placed on probation or terminated from the DPD Program, a meetingwill be held with the DPD Program Director. If a student is placed on probation, anofficial “Notice of Probation” letter will be given to the student. The letter will outlinewhy the student is being placed on probation and the actions that will need to take placeto be removed from probation. If a student is removed from probation, an official“Notice of Reinstatement to the DPD Program” OR “Notice of Termination from theDPD Program” letter will be issued. Actions will be reviewed on a case by case basis.11Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student Handbook5. TRANSFER, SECOND DEGREE, AND STUDENT INTERESTED INNUTRITION OPTION OF DPD, CREDENTIALING PROCESS, AND FOODMANAGEMENT OPTIONStudents transferring into the Nutrition Option or Food Management Option of theprogram from another major on campus or from another institution will be assigned anacademic advisor who will review academic transcripts and make a tentativerecommendation about which courses already completed by the student that will counttoward degree requirements. In many cases, students will have completed some of thecourses as specified on the Nutrition Option and Food Management Option curriculumsheet. In some cases, students will have completed similar courses or higher levelcourses. In such situations, the advisor will complete paperwork to request substitutions.Substitutions are not official until they have been approved by the Chairperson of theDepartment of Family and Consumer Sciences, Dean of the College, Acting Provost, andRegistrar. The DPD at South Carolina State University does not grant course credit forprior work experience.6. DIVERSITYThe International Programs Office is administratively housed in the Division ofAcademic Affairs. A vital mission of the program is to develop interculturalcommunication skills and international understanding among students and faculty.We intend for SC State to be recognized as the institution of choice in terms of providinga rigorous and challenging program for the intellectually curious student. A distinguishedfaculty and a qualified staff are integral to sustaining this level of performance. Focus andresponsive administrative processes are in place to support the effort.The Program is designed to appeal to a diversity of students who seek opportunities todevelop skills and understanding about international events, issues, and problems. TheProgram aims to achieve a global perspective through an interdisciplinary network ofexperiences and courses. Students are strongly encouraged to participate in a studyaboard program. Planning should occur early in the student's academic career.The University defines an international student as a student who is not a citizen or legalpermanent resident of the United States. Students applying for admission from countriesother than the United States must submit the required credentials and examination scoresas U.S. Applicants. To apply for admission, international students must submit all12Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student Handbookrequired credentials and supporting document by June 1 for the fall semester, andOctober 30 for the spring semester. The SAT I or ACT cannot be waived or postponed.IV.BECOMING A REGISTERED DIETICIAN1. GENERAL INFORMATIONStudents must fulfill the following three major requirements in order to become aRegistered Dietitian (RD/RDN).1. First, students must complete all educational core requirements established by theDidactic Program in Dietetics (DPD) at South Carolina State University, and allother graduation obligations of the University. Those students enrolled in theNutrition Option of the Food and Management Degree meet these qualifications.Completion of these academic requirements will be verified by the DPD Directorwho will issue a Verification Statement, a requirement for the Internship, showingthat the Core Requirements have been met.2. Second, students complete a Dietetic Internship experience which is a practical,hands-on phase, comprised of 1200 hours of supervised practice. Studentscompete nationally through a computer matching system. This is a verycompetitive program and the students accepted into these programs each year arebased on overall GPA, well-roundedness, among other qualifying factorsestablished by the program. (See information on Supervised Experience).Although SCSU does not offer a post-baccalaureate internship, faculty membersprovide guidance to students through the application process. Students mayapply for the Dietetic Internship during their last semester at SC State, however,students are advised to start the application process very early since it is timeconsuming and requires much detail.A full listing of ACEND-accredited dietetic internships is located on the AND’swebsite id 6442485424.After completion of the supervised practical experience (internship), students areissued another Verification Statements to indicate successfully completion of therequirements.3. Third, students are then required to pass the National Registration Examinationfor Dietitians administered by the Commission of Dietetic Registration (CDR).This exam is administered by the Academy of Nutrition and Dietetics. Studentsare encouraged to review and sit for the exam as soon as possible after completingthe Internship Program.13Revised October 2019
South Carolina State UniversityDidactic Program in Dietetics l 2019-2020 Student Handbook4. Students who successfully pass the Registration examination for Dietitians, usethe RD/RDN credential after their name, signifying their knowledge and expertisein foods, nutrition and dietetics. Registered Dietitians are required to engage incontinuing professional development after obtaining the RD/RDN credential.For information about how to become an RD, please e note that acceptance into a supervised practice program is highly competitiveand there are a limited
Didactic Program in Dietetics l 2019-2020 Student Handbook 5 Revised October 2019 3. INFORMATION TO THE PUBLIC Upon request, program outcome data is available to the public, current and prospective students. A written request must be sent to Carmen Thompson, Director of the Didactic Program in Dietetics at cthomas@scsu.edu. 4. PROGRAM CURRICULUM
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