Biuret Protein Assay - G-Biosciences

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PR066G-Biosciences 1-800-628-7730 1-314-991-6034 technical@GBiosciences.comA Geno Technology, Inc. (USA) brand nameBiuret Protein AssayTeachers Handbook(Cat. # BE-402B)think proteins! think G-Biosciences www.GBiosciences.com

Objectives . 3Background . 3Materials for each group . 4Procedure . 4I. Biuret Protein Assay. 4II. Determination of the Protein Concentration of the Unknown Protein . 5Results, Analysis & Assessment . 6Biuret Protein Assay (Section I) . 6Page 2 of 8

OBJECTIVES Learn the principles of protein assays. Determine protein concentrations using the Biuret Protein Assay.BACKGROUNDThe determination of protein concentration is an essential technique in all aspects ofprotein studies and proteomics. This lab activity is designed to teach students theprinciples behind a common protein estimation assay known as the Biuret ProteinAssay.Although there are a wide variety of protein assays available none of the assays can beused without first considering their suitability for the application. Each method has itsown advantages and limitations and often it is necessary to obtain more than one typeof protein assay for research applications. Protein assays based on these methods aredivided into two categories: dye binding protein assays and protein assays based onalkaline copper.The dye binding protein assays are based on the binding of protein molecules toCoomassie dye under acidic conditions. The binding of protein to the dye results in aspectral shift, the color of Coomassie solution changes from brown (absorbancemaximum 465nm) to blue (absorbance maximum 610nm). The change in color density isread at 595nm and is proportional to the protein concentration.In the copper ion based protein assays, protein solutions are mixed with an alkaline2 solution of copper salt, cupric ions (Cu ). The protein assay is based on the interactionof cupric ions with protein in an alkaline solution and is commonly referred to as the2 Biuret assay. The interaction of cupric ions (Cu ) with protein results in a purple colorthat can be read at 545nm. The amount of color produced is proportional to proteinconcentration.2 Under alkaline conditions cupric ions (Cu ) chelate with the peptide bonds resulting in2 reduction of cupric ions (Cu ) to cuprous ions (Cu ). The Cuprous ions can also bedetected with Folin Ciocalteu Reagent (phosphomolybdic/phosphotungstic acid); this method is commonly referred to as the Lowry method. Cuprous ions (Cu ) reduction ofFolin Ciocalteu Reagent produces a blue color that can be read at 650-750nm. Theamount of color produced is proportional to the amount of peptide bonds, i.e. size aswell as the amount of protein/peptide.In this lab activity students will study perform the Biuret protein assay methods.Page 3 of 8

MATERIALS FOR EACH GROUPSupply each group with the following components. Several components are shared bythe whole class and should be kept on a communal table. 15ml Working Biuret Reagent3ml Protein Standard (2mg/ml BSA)DI WaterUnknown Protein14 Centrifuge Tubes (2ml)PROCEDUREAlways wear gloves and protective clothing throughout the whole experiment.I. Biuret Protein Assay1. Label two sets of tubes with the numbers 1, 2, 3, 4, 5, and 6 for preparation of astandard curve. Label two tubes for the Unknown Protein. Pipette distilled (DI)water and Protein Standards solution into the tubes as indicated in Table 1 below.Pipette 0.5ml Unknown Protein solution to each labeled tube.Table 1Tube#(In Duplicate)Distilled (DI)Water (ml)Protein Standard(2mg/ml) (ml)UnknownProteinsProtein Conc.(mg/ml)1 .250.10.4--1.6600.5--2.0UnknownProtein0--0.52.Add 1ml Working Biuret Reagent to each tube. Tighten the caps and vortex brieflyto ensure thorough mixing of the protein and the Biuret Reagent.3.Incubate the tubes for 20 minute at room temperature.4.In the meantime, turn on the spectrophotometer to allow it to warm up. Adjust thewavelength to 540nm.Page 4 of 8

5.Add 1ml distilled water to a cuvette to zero the absorbance of thespectrophotometer. Measure the absorbance of each tube and record the value inthe results section. See Section IV to determine the concentration of UnknownProtein.The absorbance can be measured with a microplate reader instead of using aspectrophotometer. Transfer 250μl from each assay tube to a microtiter plate well. Add250μl distilled water to a well as reference blank. Read the absorbance at 520-570nm.II. Determination of the Protein Concentration of the Unknown ProteinDetermine the protein concentration with traditional paper plot.1. Draw the points with protein concentrations as x values and the averageabsorbance as y values on a grid or graph paper.2.Draw a straight line through the points.3.Lookup the Unknown Protein concentration from the plot using the absorbancevalue of the Unknown Protein.Determine the protein concentration using Microsoft Excel1. Input the BSA standard concentration in a column and the absorbance value in asecond column.Highlight the data in the two columnsFrom the menu bar, choose Insert then Chart.A “Chart Wizard” Menu will appear2.Under the “Standard Types” tab:For “Chart type” select: XY (Scatter)For “Chart sub-type” select the top chart(The one without any lines connecting the points) Click Next 3.Under series in select columnsClick Next 4.Under the “Titles” tab: Type in appropriate titles (names) for the graph (chart) andthe x and y-axes(e.g., Chart title: Biuret Assay, x-axis: Absorbance, y-axis: Protein Concentration(mg/ml))Under the “Legend” tab: Click on the checkmark next to “Show legend”(The checkmark should disappear), Click Next Page 5 of 8

5.Click on circle to left of “As object in” (a dot should appear in the circle)Click Finish.Your graph should appear on the sheet where your data is.6.Highlight the chart by clicking inside the chart area.From the menu bar, choose Chart then Add TrendlineThe “Add Trendline” window will appear7.Under the “Type” tab: For “Trend/Regression type” select: Linear8.Under the “Options” tab:Click on box to left of “Display equation on chart” (a checkmark appears)Click on box to left of “Display R-squared on chart” (a checkmark appears), Click OK.9.Move the equation and R-squared value to a suitable location on the graph. Saveand print the data sheet.10. Use the equation on the chart to calculate the concentration of your unknownprotein.RESULTS, ANALYSIS & ASSESSMENTBiuret Protein Assay (Section I)Absorbance ITube #(540nm)Absorbance II(540nm)AverageProtein Conc.(mg/ml)1 rmine the concentration of the “Unknown Protein” and the range of totalamounts of protein used in each assay reaction for the three assays and comment onyour findings.A.Unknown protein concentration is approximately 0.6mg/ml. The range is0.04mg–1mg BSA protein used the linear part of the curve.Page 6 of 8

Q.Briefly describe the principles behind the protein assay and their weaknessand strengths.A:Biuret Protein Assay- based on binding of copper ions to peptide bonds underalkaline condition which produces purple color. Weakness – not very sensitive andrequires large amounts of protein (0.04mg – 1 mg BSA protein per reaction volume).Last saved: 3/7/2014 SMPage 7 of 8

www.GBiosciences.comPage 8 of 8

PR067G-Biosciences 1-800-628-7730 1-314-991-6034 technical@GBiosciences.comA Geno Technology, Inc. (USA) brand nameBiuret Protein AssayStudent’s Handbook(Cat. # BE-402B)think proteins! think G-Biosciences www.GBiosciences.com

Objectives . 3Background . 3Materials for each group . 4Procedure . 4I. Biuret Protein Assay. 4II. Determination of the Protein Concentration of the Unknown Protein . 5Results, Analysis & Assessment . 6Biuret Protein Assay (Section I) . 6Page 2 of 8

OBJECTIVES Learn the principles of protein assays. Determine protein concentrations using the Biuret Protein Assay.BACKGROUNDThe determination of protein concentration is an essential technique in all aspects ofprotein studies and proteomics. This lab activity is designed to teach students theprinciples behind a common protein estimation assay known as the Biuret ProteinAssay.Although there are a wide variety of protein assays available none of the assays can beused without first considering their suitability for the application. Each method has itsown advantages and limitations and often it is necessary to obtain more than one typeof protein assay for research applications. Protein assays based on these methods aredivided into two categories: dye binding protein assays and protein assays based onalkaline copper.The dye binding protein assays are based on the binding of protein molecules toCoomassie dye under acidic conditions. The binding of protein to the dye results in aspectral shift, the color of Coomassie solution changes from brown (absorbancemaximum 465nm) to blue (absorbance maximum 610nm). The change in color density isread at 595nm and is proportional to the protein concentration.In the copper ion based protein assays, protein solutions are mixed with an alkaline2 solution of copper salt, cupric ions (Cu ). The protein assay is based on the interactionof cupric ions with protein in an alkaline solution and is commonly referred to as the2 Biuret assay. The interaction of cupric ions (Cu ) with protein results in a purple colorthat can be read at 545nm. The amount of color produced is proportional to proteinconcentration.2 Under alkaline conditions cupric ions (Cu ) chelate with the peptide bonds resulting in2 reduction of cupric ions (Cu ) to cuprous ions (Cu ). The Cuprous ions can also bedetected with Folin Ciocalteu Reagent (phosphomolybdic/phosphotungstic acid); this method is commonly referred to as the Lowry method. Cuprous ions (Cu ) reduction ofFolin Ciocalteu Reagent produces a blue color that can be read at 650-750nm. Theamount of color produced is proportional to the amount of peptide bonds, i.e. size aswell as the amount of protein/peptide.In this lab activity students will study perform the Biuret protein assay methods.Page 3 of 8

MATERIALS FOR EACH GROUPSupply each group with the following components. Several components are shared bythe whole class and should be kept on a communal table. 15ml Working Biuret Reagent3ml Protein Standard (2mg/ml BSA)DI WaterUnknown Protein14 Centrifuge Tubes (2ml)PROCEDUREAlways wear gloves and protective clothing throughout the whole experiment.I. Biuret Protein Assay1. Label two sets of tubes with the numbers 1, 2, 3, 4, 5, and 6 for preparation of astandard curve. Label two tubes for the Unknown Protein. Pipette distilled (DI)water and Protein Standards solution into the tubes as indicated in Table 1 below.Pipette 0.5ml Unknown Protein solution to each labeled tube.Table 1Tube#(In Duplicate)Distilled (DI)Water (ml)Protein Standard(2mg/ml) (ml)UnknownProteinsProtein Conc.(mg/ml)1 .250.10.4--1.6600.5--2.0UnknownProtein0--0.52.Add 1ml Working Biuret Reagent to each tube. Tighten the caps and vortex brieflyto ensure thorough mixing of the protein and the Biuret Reagent.3.Incubate the tubes for 20 minute at room temperature.4.In the meantime, turn on the spectrophotometer to allow it to warm up. Adjust thewavelength to 540nm.Page 4 of 8

5.Add 1ml distilled water to a cuvette to zero the absorbance of thespectrophotometer. Measure the absorbance of each tube and record the value inthe results section. See Section IV to determine the concentration of UnknownProtein.The absorbance can be measured with a microplate reader instead of using aspectrophotometer. Transfer 250μl from each assay tube to a microtiter plate well. Add250μl distilled water to a well as reference blank. Read the absorbance at 520-570nm.II. Determination of the Protein Concentration of the Unknown ProteinDetermine the protein concentration with traditional paper plot.1. Draw the points with protein concentrations as x values and the averageabsorbance as y values on a grid or graph paper.2.Draw a straight line through the points.3.Lookup the Unknown Protein concentration from the plot using the absorbancevalue of the Unknown Protein.Determine the protein concentration using Microsoft Excel1. Input the BSA standard concentration in a column and the absorbance value in asecond column.Highlight the data in the two columnsFrom the menu bar, choose Insert then Chart.A “Chart Wizard” Menu will appear2.Under the “Standard Types” tab:For “Chart type” select: XY (Scatter)For “Chart sub-type” select the top chart(The one without any lines connecting the points) Click Next 3.Under series in select columnsClick Next 4.Under the “Titles” tab: Type in appropriate titles (names) for the graph (chart) andthe x and y-axes(e.g., Chart title: Biuret Assay, x-axis: Absorbance, y-axis: Protein Concentration(mg/ml))Under the “Legend” tab: Click on the checkmark next to “Show legend”(The checkmark should disappear), Click Next Page 5 of 8

5.Click on circle to left of “As object in” (a dot should appear in the circle)Click Finish.Your graph should appear on the sheet where your data is.6.Highlight the chart by clicking inside the chart area.From the menu bar, choose Chart then Add TrendlineThe “Add Trendline” window will appear7.Under the “Type” tab: For “Trend/Regression type” select: Linear8.Under the “Options” tab:Click on box to left of “Display equation on chart” (a checkmark appears)Click on box to left of “Display R-squared on chart” (a checkmark appears), Click OK.9.Move the equation and R-squared value to a suitable location on the graph. Saveand print the data sheet.10. Use the equation on the chart to calculate the concentration of your unknownprotein.RESULTS, ANALYSIS & ASSESSMENTBiuret Protein Assay (Section I)Absorbance ITube #(540nm)Absorbance II(540nm)AverageProtein Conc.(mg/ml)1 rmine the concentration of the “Unknown Protein” and the range of totalamounts of protein used in each assay reaction for the three assays and comment onyour findings.Page 6 of 8

Q.Briefly describe the principles behind the protein assay and their weaknessand strengths.Last saved: 3/7/2014 SMPage 7 of 8

www.GBiosciences.comPage 8 of 8

x Determine protein concentrations using the Biuret Protein Assay. BACKGROUND The determination of protein concentration is an essential technique in all aspects of protein studies and proteomics. This lab activity is designed to teach students the principl es behind a common protein es

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