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Tradition, Beyond Excellence. T . A tomize eference. Ca Suhaia mai caterinsuhaiacom esite suhaiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV.

Appetizers & Sides Wheat berries 1 pound Dry Pour 1.5 L into pan and cover. 350 0:40:00 325 50 Appetizers & Sides Whole roasted butternut squash Fresh Halve squash. Roast on parchment-lined, half-size sheet pan. 350 0:45:00 325 60 Appetizers & Sides Whole wheat pasta 1 pound Dry Use a 2" half

1 Regular Pizza Choose any 2 Regular Pizzas Choose any 3 Regular Pizzas Appetizer* Choose any 1 Appetizer Choose any 2 Appetizers Choose any 3 Appetizers Dessert 2 Classic Ice Cream 4 Classic Ice Cream 6 Classic Ice Cream Prices are in Mauritian Rupees and include VAT. Non-contractual photos. *Choice of Appetizers: Potato Fritters / Garlic .

A wider variety of both hot and cold appetizers can be offered. 2. The range of flavors and textures used can be broader. 3. Finger foods and the spread can be laid on the buffet and a spoon and fork service can be given WITHIN THE MEAL Appetizers served within the framework of the meal, should be planned as part of the overall balance of the meal.

Three Hot Passed Appetizers* *Additional appetizers may be added. Champagne Toast Entrée Selections Select Two Chicken Saltimbocca Chicken breast topped with prosciutto di Parma, mozzarella cheese and sliced portobello mushrooms in a light marsala reduction (4) Baked Stuffed Shrimp Fresh jumbo shrimp with a crabmeat and Ritz cracker stuffing

APPETIZERS Vegan Options Included Individual Vessels Available N Contains Nuts G Gluten Free D Dairy Free V Vegetarian V Vegan P APPETIZERS & STATIONS PACKAGE thefooddudes.com * M vernment mandat vent* FROM LAND FROM WATER PRIME STEAK TARTARE Sambal Mustard, Shallot Jam, Cured Egg, Nori Chip,

Cold 3.00, Hot- 4.00, Platter- 2.50 Light Appetizers- 7 per person Choose 2 cold, 1 hot. Heavy Appetizers- 12 per person Choose 1 platter, 3 cold and 2 hot Each additional Cold- 1.50 pp, Hot- 2.50 pp, Platter- 1 pp Seared Ahi Tuna Wonton w/Asian Mango Slaw Spicy Korean Beef in Phyllo

Guests will order from the menu cards. Appetizers and desserts may also be offered. Recommended for parties of 25 to 35 people. Appetizer Buffet Service: Parties of 30 or more The host selects a minimum of five items from our Appetizer Buffet Menu. The chosen appetizers are served as a

Naturally aged steaks, hand-cut right in our restaurant, grilled to mouth-watering perfection! Appetizers, chicken, salads, soup & a full bar! Flavor

Appetizers Appetizers Chili Cheese Party Dip 3 Beer-Battered Kosher Dill Pickles 4 Horseradish Buttermilk Dip 4 Cajun Crab Fondue 5 Autumn Reuben Dip 5 Best Buffalo Chicken Wings 6 Chipotle Popcorn Chicken 7 Italian Herbed Pull-Apart Bread 8 Good Ole Southern Fried Shrimp 9 Fried Pickle Wonton Poppers 10 Deep Fried Bell Pepper Rings 10 Hot Tuna and Artichoke Dip 11

APPETIZERS 1 round loaf sourdough bread 3 cloves garlic, minced 2 tablespoons finely chopped parsley 8 tablespoons melted butter 1 cup shredded cheese blend (cheddar, monty jack, mozzarella etc. .) Cheesy Garlic & Herb Pull Apart Bread Cut the bread in 1 inch strips, careful not to cut all the way through to the bottom of the loaf. Rotate 90 .

APPETIZERS Nachos Supreme Fresh, crispy tortilla chips with hot melted Cheddar cheese, garnished with tomatoes, green onions and lettuce. Jalapenos available upon request, with sour cream and guacamole. Chicken or ground beef 8.99 Nachos Con Carne Crispy cheese nachos topped with your choice of ground