Tradition, Beyond Excellence. T . A tomize eference. Ca Suhaia mai caterinsuhaiacom esite suhaiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV.

Appetizers & Sides Wheat berries 1 pound Dry Pour 1.5 L into pan and cover. 350 0:40:00 325 50 Appetizers & Sides Whole roasted butternut squash Fresh Halve squash. Roast on parchment-lined, half-size sheet pan. 350 0:45:00 325 60 Appetizers & Sides Whole wheat pasta 1 pound Dry Use a 2" half

1 Regular Pizza Choose any 2 Regular Pizzas Choose any 3 Regular Pizzas Appetizer* Choose any 1 Appetizer Choose any 2 Appetizers Choose any 3 Appetizers Dessert 2 Classic Ice Cream 4 Classic Ice Cream 6 Classic Ice Cream Prices are in Mauritian Rupees and include VAT. Non-contractual photos. *Choice of Appetizers: Potato Fritters / Garlic .

Guests will order from the menu cards. Appetizers and desserts may also be offered. Recommended for parties of 25 to 35 people. Appetizer Buffet Service: Parties of 30 or more The host selects a minimum of five items from our Appetizer Buffet Menu. The chosen appetizers are served as a

Cold 3.00, Hot- 4.00, Platter- 2.50 Light Appetizers- 7 per person Choose 2 cold, 1 hot. Heavy Appetizers- 12 per person Choose 1 platter, 3 cold and 2 hot Each additional Cold- 1.50 pp, Hot- 2.50 pp, Platter- 1 pp Seared Ahi Tuna Wonton w/Asian Mango Slaw Spicy Korean Beef in Phyllo

Naturally aged steaks, hand-cut right in our restaurant, grilled to mouth-watering perfection! Appetizers, chicken, salads, soup & a full bar! Flavor

Fundraiser, Kick Cancer Overboard org, was EIPA member Ted Friedli, owner of the Excel Travel Agency, Long Branch, NJ. Keeping the event lively and on point was Ms Anna Mayer, EIPA President/ Director/Administrator. Networking, Butler Passed Hors D’oeuvres, buffet style appetizers an

the mountains and Lake Washington. Moxie will play live while you and your guests enjoy creative, chef-prepared appetizers prepared by the Aegis on Madison’s award-winning culinary team, with wine and beer included. Don’t forget your dancing shoes . Dates of availability: Room may be us

Soups Corn Chowder Soup -----6 . Frontier Science, etc. 4. Part 1 Wheat, Gluten, Dairy, Egg, And Yeast Free Recipes APPETIZERS Baba Ghannouj 2 large eggplants (about 2 pounds) 1/4 cup lemon juice 3 tablespoons cold pressed sesame oil 2-

Focaccia pizza with oregano, with kalamata olive tapenade and extra virgin olive oil Giante (for 2-3 sharing) 1350 Pizza with tomato sauce, selection of chef’s toppings and mozzarella Hawaian 300 Pizza with t

Dessert Stand Take your party displays to a whole new level. Use as a cupcake stand, to display cake pops, appetizers and more Three adjustable tiers hold up to 24 cupcakes and 41 cake pops Features two adjustable heights Sets up quickly and cleans easily Pieces knock down flat for compact storage U.S. Patent No. D803,007 .

PIZZA STYLE With pepperoni, Italian sausage & seasonings, mozzarella, & cheese sauce baked in our pizza oven 8.79 PEPPERS TATOR TACHOS Loaded tots with bacon, cheddar, candied jalapeños, tomato, & onions smothered with our house cheese sauce. 10.79 SPINACH & ARTICHOKE DIP Our house-blended d