Department Of Microbiology Annual Report 2016-17 .
Department of MicrobiologyAnnual Report 2016-17Department profileTotal number of students; 165 UG: 144 PG: 21 First year: 49 First year: 12 Second year: 47 Second year: 9 Third year: 48Teaching staff; 6Non Teaching staff; 1Staff strength Teaching staffMs. Asha B (HoD)Ms. Farha BaramyMs. Shainy N KDr. Sooraj S NathMs. Smitha K VMs. Sahila M M (Bioinformatics) Lab AssistantMs. Abitha VPage 1
Department of Microbiology – Annual Report 2016-17ReportThe classes for the academic year 2016-17 were started on June 1st 2016. In the first departmentmeeting held, each teacher of the department was assigned with different departmental duties for this academicyear;Ms. Asha B and Ms. Shainy N K – Microbiology laboratory in chargesMs. Smitha K V – Internal examinations in chargeDr. Sooraj S Nath – Microbiology association in chargeMs. Farha Baramy – Documentation of departmental activitiesA detailed year plan comprising of all the departmental programmes to be conducted for the academicyear 2016-17 was prepared and submitted to the principal. The activities mentioned in the plan included; Project presentation by Final year M Sc students Talk by scientist on current microbiological topic Interdepartmental Quiz programme on science Poster making competition Introduction to microbiological techniques for science students Field visit for students Project presentation by Final year B Sc studentsPage 2
Department of Microbiology – Annual Report 2016-17Programmes organized;A talk on ‘Recent trends in Microbiology’ by Mr. Suresh Babu, Asst. Professor, Department ofMicrobiology, Majlis Arts and Science College, Valancherry, Malappuram, on 22nd August 2016.Project presentations by the M Sc Microbiology students (Batch 2014-16), on 5th September 2016.A Field trip for B Sc Microbiology students to an organic farm of Mr. Ilyas, at Aroor, Malappuram,on 8th September 2016.World science day celebration on 10th November 2016. Events in the celebration included Seminarcompetition, Collage making competition, Collage exhibition and Science quiz for the students of alldepartments.Industrial visit to ‘Modern Food Industries’, Bangalore, by B Sc Final year students on 10th January2017.A talk on ‘Edible mushrooms and their health benefits’ and Workshop on ‘Mushroom cultivation’ byMr. John Marangoly, Founder and Secretary, Mushroom Grower’s Association, Kerala, on 23rdFebruary 2017.Project presentation by the final year B Sc Microbiology students.University examination results published:SemesterBatchResult percentage4th semester M Sc2014-16100%2nd semester M Sc2015-17100%3rd semester B Sc2014-1793%Page 3
Department of Microbiology – Annual Report 2016-17Parent - Teacher meeting conducted:The parent - teacher meeting of first year, second year and final year B Sc microbiology wereconducted in this academic year. Majority of parents attended the meeting. We could communicate theacademic progress and performance of students with their parents. Parents were also given opportunity tomake their suggestions to improve the academic quality of the institution.Students achievements:Ms. Thabsheera, Mr. Nizamudheen and Mr. Fadululla, students of final year B Sc Microbiologypresented papers in the two day National Conference on ‘Exploring Microbes, 2020’ organized by theDepartment of Microbiology, Karpagam University, Karpagam Academy of Higher education,Coimbatore on 30th and 31st August 2016.Faculty achievements:Ms. Shainy N K qualified CSIR-NET in Life sciences in June 2016.Ms. Shainy N K participated and presented a paper in the International Conference on ‘AgriculturalSciences and Food Technologies for Sustainable Productivity and Nutritional Security’ held atUniversity of Agricultural Sciences, Bangalore, India from 25th to 27th August 2016.Ms. Sahila M M was invited as a subject expert in Bioinformatics for delivering a talk on‘Bioinformatics: Tools and Applications’ at Department of Biotechnology, GEMS College,Ramapuram, Malapuram, on 11th March 2017.Ms. Sahila M M published four papers in Bioinformatics, following are the details; Sahila M M , Babitha P P, Srinivas Bandaru, Anuraj Nayarisseri, Doss V A(2015) Molecular omPlantDerivatives.Bioinformation.11(6),280-289. Babitha P P, Sahila M M, Srinivas Bandaru, Anuraj Nayarisseri, Sureshkumar S (2015) MolecularDocking And Pharmacological Investigations Of Rivastigmine-Fluoxetine And Coumarin–TacrineHybrids Against Acetyl Choline Esterase Bioinformation 11(8),378-386.Page 4
Department of Microbiology – Annual Report 2016-17 Sahila Mohammed Marunnan, Babitha Pallikkara Pulikkal, Anitha Jabamalairaj, Srinivas Bandaru,Mukesh Yadav, Anuraj Nayarisseri, Victor Arokia Doss (2016) Development Of MLR And SVMAided QSAR Models To Identify Common SAR Of GABA Uptake Herbal Inhibitors Used In TheTreatment Of Schizophrenia. Current Neuropharmacology. Pubmed : 27919211 Babitha Pallikkara Pulikkal, Sahila Mohammed Marunnan, Srinivas Bandaru, Mukesh Yadav,Anuraj Nayarisseri, Sivanpillai Sureshkumar (2016) Common SAR Derived From Linear And NonLinear QSAR Studies On AChE Inhibitors Used In The Treatment Of Alzheimer's Disease. CurrentNeuropharmacology. Pubmed Id: 27964704. Dr. Sooraj S Nath and Ms. Smitha K V published 3 papers in Microbiology. Dr. Sooraj S Nath and Ms. Smitha K V attended a seminar during National Science Day Celebration,organized by Dept. of Biotechnology, SIAS. Ms. Shainy N K published four papers in proceedings of UGC sponsored national seminar, ‘Advancesin Microbiology: Nanotechnology meets Microbiology’ (“BIOSPARK’16”) organized by EMEAcollege, Kondotty. Ms. Farha Baramy published three papers in proceedings of UGC sponsored national seminar,‘Advances in Microbiology: Nanotechnology meets Microbiology’ (“BIOSPARK’16”) organized byEMEA college, Kondotty. Ms. Asha B published three papers in proceedings of UGC sponsored national seminar, ‘Advances inMicrobiology: Nanotechnology meets Microbiology’ (“BIOSPARK’16”) organized by EMEAcollege, Kondotty.Page 5
Department of Microbiology – Annual Report 2016-17Details of the programmes organised by the Department of Microbiology in theacademic year 2016-17A talk on Recent Trends in MicrobiologyA talk on Recent Trends in Microbiology by Mr. Suresh Babu, Asst. Professor, Department ofMicrobiology, Majlis Arts and Science College, Valancherry, Malappuram, was conducted by the Departmentof Microbiology on 22nd August 2016. The programme was started with a prayer followed by welcome speechby Ms. Asha B, HoD, Department of Microbiology. Prof. Dr. A.A.M. Kunhi, Principal and Research Director,SIAS, inaugurated the session and addressed the gathering with his warm and motivating speech. Mr. SureshBabu delivered the keynote address.The main concern in the mind of a student joining a new course will always be about the futureprospects of their study area. They will have many questions in their mind regarding the same. In this session,Mr. Suresh Babu explained about all the opportunities that are available for a microbiologist inside and outsidethe country. There was an interactive session for students in the end with the expert. Vote of thanks wasdelivered by Dr. Sooraj S Nath, Asst Professor, Department of Microbiology.Page 6
Department of Microbiology – Annual Report 2016-17Project presentation- M Sc Microbiology (Batch 2014-16)The Department of Microbiology organized the presentation of dissertation works done by the M ScMicrobiology students (Batch 2014-16) on 5th September 2016. The presentations were done in presence ofall the teachers of Microbiology department and Prof. Dr. A.A.M. Kunhi, Principal and Research Director,SIAS. For the last three years, the M Sc students have been doing their dissertation work under SIAS Centrefor Scientific Research, headed by Prof. Dr. A.A.M. Kunhi. The students were guided in their works by theteachers of Microbiology and Biochemistry departments.In the 2014-16 M Sc batch; total number of students – 8List of project topics are given below;SlProject topicNo.1Antimicrobial activity of Ficus auriculata Lour. and synergy withName ofName ofstudentGuideShana SanamCefotaxime23Ms. FarhaBaramyPhytochemical and Antibacterial valuation of Leaf Extracts ofSalmanulDr. ShonimaCasssia alataHarrisGovindanGreen Synthesis and Characterization of Silver Nano particles Khairunnisa C Ms. Anjana Musing Curcuma amada and Evaluation of their Antimicrobial MActivity4Production, optimisation and characterisation of cellulase enzyme Rinsha T KMs. Asha Bproduced by Trichoderma sp. S-CSR-0027 isolated from decayingwood5Comparative study of biodegradation of O cresol by free and Ameera KMs. Shainy Nimmobilized Pseudomonas cells in agar and sodium alginate beadsKPage 7
Department of Microbiology – Annual Report 2016-176Study of pigment extracted from Serratia marcescens S-CSR-0023 Amrutha A RMs. Smitha Kisolated from hospital and optimisation of cultural conditions usingVresponse surface methodology78Isolation and characterisation of feather degrading bacterial strain MuhammedProf. Dr. A AStenotrophomonas maltophila S-CSR-0025 from soilM KunjiMusthafa O PIsolation and characterisation of pigment from Serratia marcescens MohamedDr. Sooraj SS-CSR-0024 isolated from soil and cultural optimisation using Shareef KNathresponse surface methodologyPage 8
Department of Microbiology – Annual Report 2016-17Field trip to a biogas plantA field trip to an organic farm at Aroor was organized for the B Sc Microbiology students by theDepartment of Microbiology on 8th September 2016. The students were accompanied by Ms. Shainy N K, Ms.Asha B and Ms. Farha Baramy, Faculties, Department of Microbiology and Ms. Abitha V, Lab assistant,Department of Microbiology. The farm was owned by Mr Ilyas, a ‘Karshakashri’ award winning farmer, whostrictly employs organic farming methods in his field. The farm comprised of a vermi-composting plant, abiogas plant, a cattle and bird farm, cultivation of varieties of crops and trees. A large part of his property wasturned in to a natural forest with a rare collection of medicinal trees. The farm was completely free of plasticwastes.Mr. Ilyas was kind enough to give fruits and vegetables to the students. He also gave some samples ofplants from his collection and he also taught the students how to plant them and gave a detailed descriptionabout the plants.Mr. Ilyas explained about the vermi-composting plant were all the organic materials from his house,agricultural land and cow dung from his cattle farm were dumped into a well cemented pit and theearthworms from the previous batches are collected and again added to the new batch. He explained us theprocess of vermi-composting and how he recollects the earthworm after the whole process.Page 9
Department of Microbiology – Annual Report 2016-17He has a biogas plant in his backyard. For it he uses the cow dung from his cattle farm and the kitchenand agricultural waste products. The fuel produced is used for all domestic purposes. The whole experiencewas great and the students learned a lot of things from him.Page 10
Department of Microbiology – Annual Report 2016-17World Science day celebration, 2016Celebrated on every 10 November, World Science Day for Peace and Development highlights theimportant role of science in society and the need to engage the wider public in debates on emerging scientificissues. It also underlines the importance and relevance of science in our daily lives. By linking science moreclosely with society, World Science Day for Peace and Development aims to ensure that citizens are keptinformed of developments in science. It also underscores the role scientists play in broadening ourunderstanding of the remarkable, fragile planet we call home and in making our societies more sustainable.The department of Microbiology organized ‘World Science Day’ celebration on November 10th 2016.The day was celebrated with different interdepartmental competitions including Seminar presentations,Science quiz, Collage making and Collage exhibition. The programme was inaugurated by Prof. Dr. A A MKunhi, Principal and Research Director, SIAS.Students from all the departments actively participated in the programmes. Topics for seminarpresentation was selected by the students itself which covered almost all the areas of science. The first prizewas given for students from M Sc Food Technology, who presented the science behind our dreams in a veryinteresting way. The science quiz was the event with more number of participants from both science and artsdepartments. The first place was secured by B Sc Food Technology students. Collage making was anotherevent with topic, ‘Bio conservation’. First place was secured by B Sc Microbiology students.Page 11
Department of Microbiology – Annual Report 2016-17The prizes were distributed by the beloved principal, Prof. Dr. A A M Kunhi.Page 12
Department of Microbiology – Annual Report 2016-17Industrial Visit - Modern Food Industries, BangaloreThe final year B Sc Microbiology students visited the Modern Food Industries, Bangalore on 10thJanuary 2016. The students were accompanied by Ms. Asha B, Faculty, Department of Microbiology, Ms.Manjusha, Faculty, Department of Biotechnology and Mr. Junaid, Office Assistant, SIAS.Modern Food Industries India Limited manufactures bread products, cakes, and fruit juices. It hasbakery units in Ahmedabad, Bangalore, Kolkata, Chennai, Chandigarh, Cochin, Delhi, Hyderabad, Indore,Jaipur, Kanpur, Mumbai, and Ranchi. The company also produces fruit beverages, energy food, and extrudedfood at Delhi, Faridabad, Bhagalpur, Kanpur, and Jaipur. Modern Food Industries India Limited was formerlyknown as Modern Bakeries (India) Limited and changed its name to Modern Food Industries India Limited inNovember, 1982. The company was founded in 1965 and is based in New Delhi, India. As of March 31, 2016,Modern Food Industries India Limited operates as a subsidiary of Nimman Foods Private Limited.Modern Food Industry at Bangalore mainly manufactures bread and cakes with different varieties. Theexperts explained to the students, different stages in bread making with demonstrations including doughmaking, fermentation and baking process. They were kind enough to give the students samples of theirdifferent products.Page 13
Department of Microbiology – Annual Report 2016-17Work shop on Mushroom CultivationA workshop on Mushroom cultivation was organized by the Department of Microbiology on 23 rdFebruary 2017. The workshop was conducted by Mr. John Marangoly, Founder and Secretary, MushroomGrower’s Association, Kerala. He is a well known social worker, environmental activist and a veteranmushroom cultivation trainer who has trained more than 90,000 people and conducted sessions in over 150krishibhavans all over the state during the last 25years.Page 14
Department of Microbiology – Annual Report 2016-17The participants of the workshop included students, teachers, non-teaching staff and interested housewives from the vazhayoor panchayat.The first session of the programme was a talk by Mr. John Marangoly about the importance of ediblemushrooms. In the second session, he demonstrated the procedure for mushroom cultivation. He alsoexplained each and every precaution and cares to be taken while doing the procedures. A hand on training wasgiven to the participants in mushroom cultivation. Free mushroom cultivation kits were also distributed amongthe participants.Page 15
A field trip to an organic farm at Aroor was organized for the B Sc Microbiology students by the Department of Microbiology on 8th September 2016. The students were accompanied by Ms. Shainy N K, Ms. Asha B and Ms. Farha Baramy, Faculties, Department of Microbiology and
An Introduction to Clinical Microbiology Susan M. Poutanen, MD, MPH, FRCPC . Objectives 1. To provide an introduction to a typical microbiology laboratory 2. To address specific microbiology laboratory test issues as they apply to public health. Department of Microbiology Who we are Shared microbiology service between TML (UHN & MDS) and MSH
Industrial microbiology Medical and pharmaceutical microbiology Rumen microbiology Space microbiology 1.2 Definitions Milk and milk products occupy a more significant role in the human food profiles. The study of microorganisms that are associated with milk and milk products in all aspects is defined as "Dairy Microbiology". 1.2 .
Department of Microbiology The Department of Microbiology, Gujarat Vidtapeeth, Sadra was established in the year 1995. It is about 50 Kms from Ahmedabad and 25 KM away from Gandhinagar. The department offers B.Sc and M.Sc degree in microbiology. The department also h
General Microbiology Manual _ Abdelraouf A. Elmanama Ph. D Microbiology 7 Introduction Welcome to the microbiology laboratory. The goal of the laboratory is to expose students to the wide variety of lives in the microbial world. Although the study of microbiology includes
Title: Clinical Microbiology Users Handbook QP Ref: LH-MIC-GEN-G-001v1 Author: Jennifer Challoner & Alex Duggan Authorised by: Microbiology Specialty board Created Date:23rd April 2020 Disposal date: 22nd April 2050 Page 1 of 75 9693 Microbiology Laboratory Handbook Microbiology Laboratory North Tyneside General Hospital Rake Lane North Shields Tyne & Wear NE29 8NH This SOP supersedes all .
Microbiology H Core 4 3 30 70 100 4 MBH- 204 Food Microbiology H Core 4 3 30 70 100 4 MBS- 205 Bioinformatics S Core 2 2 15 35 50 2 Practical MBP- 206 Microbial Genetics, Molecular Biology Pract 4 4 30 70 100 4 MBP- 207 Environmental Microbiology and Food Microbiology Pract 4 4 30 70 100 4
Microbiology Categories. Microbiology . Microbiology Categories Standard . Guidance; Microbiology Standard of Practice 1 (MB S1): Biological . Additional required use of the BSC should be established by the laboratory director
SESSIONS PAGE 1) Starting Off Right 2 String Names,Technique,Tuning,Finger Exercises, C & G7 Chords 2) Reading Music & Notes on the 1st & 2nd Strings 7
