Khandesh College Education Society - KCES’S M. J .
Khandesh College Education Society’sMoolji Jaitha College, JalgaonAn “Autonomous College” Affiliated toKBC North Maharashtra University, JalgaonSYLLABUS STRUCTURE OFB. Sc. BiochemistryUnder Choice Based Credit System (CBCS)[w. e. f. Academic Year: 2019-20]
F. Y. B. Sc. Biochemistry Course StructureCourseTerm BC-113DSCDSCDSCBC-121BC-122BC-123Title of PaperCreditHoursperweekBasic Biochemistry-I22Cell BiologyPractical course- BasicTechniques inBiochemistry-IBasic Biochemistry-IIBasic MicrobiologyPractical course- BasicTechniques inBiochemistry-II2224222224S. Y. B. Sc. Biochemistry Course StructureCourseTerm 240Title of PaperCreditHoursperWeekFood Biochemistry22Human Physiology-IPractical course based onBC-231 and BC-232Microbial Isolation stryHuman Physiology-IIPractical course based onBC-241 and BC-242Microbial Isolation andIdentificationTechniques-II22242222222422
T. Y. B. Sc. Biochemistry Course StructureTerm BC-368DSEBC-369SECBC-360A/BC-360BHours perWeekTitle of PaperCreditGeneticsPlant BiochemistryClinical BiochemistryMetabolismBiophysical chemistry22222Fermentation Technology2222222Practical Course- Techniques inMolecular Biology-IPractical Course-ClincalBiochemistry-IPractical Course- AnalyticalBiochemistry and Enzymology-ISamples and Solutions Preparation-IORRecombinant DNA Technology-I24242422Genetic Bioanalytical Techniques22222222Biostatistics and Bioinformatics2Practical Course- Techniques inMolecular Biology-IIPractical Course- ClinicalBiochemistry-IIPractical Course- AnalyticalBiochemistry and Enzymology-IISamples and Solutions Preparation-IIORRecombinant DNA Technology-II224242422Examination Pattern for the all Courses (40:10)NatureExternal MarksInternal MarksTotal MarksMarks401050
Khandesh College Education Society’sMoolji Jaitha College, JalgaonAn “Autonomous College” Affiliated toKBC North Maharashtra University, JalgaonSYLLABUSBiochemistryF.Y.B. Sc.(Semester I & II)Under Choice Based Credit System (CBCS)[w. e. f. Academic Year: 2019-20]
PreludeThe cumulative demand for trained and skilled manpower in the area of Biochemistry requires indepth functional knowledge of modern biology through hands-on training to the students.The syllabus has been prepared anticipating the requirements of B.Sc. Biochemistry studentsunder CBCS Program. The contents have been drawn to accommodate the widening horizons ofthe Biochemistry discipline and reflect the changing needs of the students. The detailed syllabusfor each paper is appended with a list of suggested readings.The degree of Bachelor of Science in Biochemistry (Choice Based Credit System) aims tointroduce various aspects of Biochemistry and interdisciplinary subjects to the students. Theprogram in Biochemistry as one of the core subject is designed to cultivate a scientific attitudeand interest towards the modern areas of Biochemistry in particular and life science in general.This will help the students to become critical and curious in their outlook. The courses aredesigned to impart the essential basics in Biochemistry, Chemistry, Botany, Microbiology,Zoology and Biotechnology at the initial level of graduation. The basic courses are infused withapplication in modern life sciences, and awareness on Biochemistry and its influence in humanlife. The integration of various courses in the program is aimed to develop proficiency in thetheory as well as practical experiments, common equipment, laboratory, along with thecollection and interpretation and presentation of scientific data in proper manner. Beside this, thestudents will be equipped with knowledge in the newer areas of Biochemistry and its applicationin medical science, agriculture, industry, proteomics, genomics, metabolomics, bioinformatics,nano-biotechnology etc. This will create awareness about Biochemistry and contribution ofBiochemistry among the society. At the end of the course, the students are expected to have goodworking knowledge in the field of Biochemistry and in addition knowledge gained from coursesof interdisciplinary in nature. Students will surely have an urge to continue higher studies inBiochemistry and contribute significantly in the development.The present syllabus is restructured anticipating the future needs of Biochemistry with moreemphasis on imparting hands-on skills. The main thrust is laid on making syllabus compatiblewith developments in Education, Research and Industrial sectors. The Theory and Practicalcourse in new restructured course will lead to impart skill-set essentials to further Biochemistry.Hence, Board of Studies in Life Sciences in its meeting held on 20/06/2019 resolved to acceptthe revised syllabus for F. Y. B. Sc. (Biochemistry) based on Choice Based Credit System(CBCS) of UGC guidelines.
Course Structure:Duration: The duration of B.Sc. (Biochemistry) degree program shall be three years.Medium of instruction: The medium of instruction for the course shall be English.The present syllabus has been prepared to (i) accommodate the advanced topic on theBiochemistry discipline, (ii) build the basic science knowledge at the level of first year ofBiochemistry and (iii) reflect the changing needs of the students. The detailed syllabus foreach paper is appended with a list of suggested readings.At first year of under-graduation, students are given exposure to basic science to build thefoundation of advance Biochemistry. For this purpose, more focus on relevantexperimentation on the topics are included in practical course. In practical course, studentswill be trained in preparing laboratory manuals, standard operating practices and log books.At second year under-graduation, students will be introduced to different areas necessary toform the basis of biotechnology like microbiology, biochemistry, human physiology. Therelevant practical’s are included to enrich their knowledge.At third year under-graduation, six theory and three practical papers each for two semestersare included to uncover all applied areas of Biochemistry.F. Y. B. Sc. Biochemistry Course StructureCourseTerm -113DSCDSCBC-121BC-122DSCBC-123IITitle of PaperCreditBasic Biochemistry-ICell BiologyPractical course- BasicTechniques inBiochemistry-IBasic Biochemistry-IIBasic MicrobiologyPractical course- BasicTechniques inBiochemistry-II22Hoursperweek2224222224
Semester-IBC- 111: Basic Biochemistry-I (Theory)Total Hours: 30Credits: 2CourseobjectiveTo acquaint students with basic concepts of biomolecule chemistryLearningoutcomeStudent will be able to Learn the elements present in biomolecules Differentiate between monomers and polymers. Explain the role of water in synthesis and breakdown of polymers. Compare and contrast the structure and function of the oligo andpolysaccharides. Summarize the functions of proteins and able to recognize theimportance of the three dimensional shape of a protein on itsfunction and the role of non-covalent bonds in maintaining theshape of a protein. Compare and contrast saturated, mono-unsaturated, and polyunsaturated fatty acidsTopic ParticularHoursUnitUnit ICarbohydrates Unit II Definition, scope of BiochemistryBiomolecules: Names of Biomolecules, their repeating unitsand their main functionDefinition and biological importance of CarbohydrateClassification of Carbohydrates:Monosaccharides,Oligosaccharides and Polysaccharides (definition, generalformulae, and examples)D & L forms of carbohydrates, epimers of glucoseCyclic structure of monosaccharides: pyranose and furanoseform (glucose and fructose)Mutarotation: definition, example & mechanismDerivatives of monosaccharides: sugar alcohols, sugar acids,sugar phosphates, deoxysugars, and amino sugarsReactions of glucose – oxidation with bromine water andnitric acid, reduction, acetylation, addition of HCN, NH2OHand phenyl hydrazineDiasaccharides: sucrose, lactose, maltoseHomopolysaccharides: Starch, Glycogen, CelluloseHeteropolysaccharides: Mucopolysaccharides, Hyaluronicacid, Chondroitin sulfateDefinition and functions of lipidsClassification of lipids: Simple lipids, Compound lipids andDerived lipids with examples1010
LipidsUnit IIIAmino acids,peptides andproteinsSuggested readings Fatty acids: definition, nomenclature, Even & odd chainfatty acids, Saturated and unsaturated fatty acids Essential fatty acids: definition, examples, functions,deficiency Triacylglycerol: definition, occurrence, functions, structure(mono, di and triglycerols), simple and mixed triacylglycerol Properties of triacylglycerol: hydrolysis, saponification,rancidity, antioxidant, lipid peroxidation Purity evaluation of fats and oils: Iodine number,saponification number, Reichert-Meissl number, acidnumber Comparative account on animal and plant fat Functions of phospholipids Classification of phospholipids - Glycerophospholipidsphosphatidic acid, lecithins, cephalins (structure ortance. Steroids – structure and function of cholesterol andprogesterone Amino acids - definition, general structure, optical isomers,classification of amino acids based on structure, nutritionand metabolic fate. Chemical properties of amino acids – general reactions ofamino acids with NaOH, alcohol, ammonia, ninhydrin,decarboxylation, transamination, oxidative deamination Peptides – definition and formation of peptide bonds, N- andC- terminals, representation of peptide chain, naming ofpeptide chain Protein - definition and levels of organization (primary,secondary, tertiary and quaternary). Bonds responsible for protein structure - covalent bonds(peptide and disulfide), non-covalent bonds (hydrogen,hydrophobic, and electrostatic bonds. Van der Waals forces). Classification of proteins based on shape, composition andsolubility, biological functions and nutrition. Denaturation of protein - agents and characteristics ofdenaturation.Nelson, D. L. and Cox, M.M. (2007) Lehninger's Principles ofBiochemistry 4th edition, W.H. Freeman and Company, NewYork, USA.Conn, E. E., Stumpf, P. K., Bruening G., Doi R. H. (2007)Outlines of Biochemistry, Wiley India (P) Ltd., New Delhi.Stryer, L., Tymcozko J. L., Berg J. M. (2012) Biochemistry, W.H. Freeman and Company, New York, USA.Rastogi S.C. (2001) Biochemistry, 7th edition, Tata McGraw-10
Hill Publishing Company Ltd., New Delhi.Satyanarayana, U. and Chakrapani U. (2010) Biochemistry,Books and Allied Pvt. Ltd., Kolkata, India.Agarwal, G. R. Agarwal K., Agarwal O. P. (2005) Text Book ofBiochemistry, 13th edition, Goel Publishing House, A unit of,Krishna Prakashan Media Pvt. Ltd., Meerut, India.Jain, J. L., Jain, S. And Jain, N. (2005) Fundamentals ofBiochemistry, 6th edition, S. Chand and Company Ltd., Delhi.
BC-112: Cell Biology (Theory)Total Hours: 30Credits: 2CourseobjectiveTo complement the students with the basic understanding on the generalaspects of animals and plants cell biologyLearningoutcomeStudent will be able to Differentiate prokaryotic from eukaryotic cells and plant cells fromanimal cells Discern structure and functions of cell organelles Understand mitosis and meiosis processes. Explain types of tissues and types of cell junctionsTopic ParticularHoursUnit Unit IUltrastructure ofcell Unit IICelldivision Unit IIITissues andcelljunctions Suggested Definition of cell and its elemental compositionCharacteristics of prokaryotic and eukaryotic cellComparative account on plant and animal cellStructure and functions of - cell wall, cell membrane (FluidMosaic model), cytoplasm, mitochondria, golgi complex,endoplasmic reticulum (smooth and rough), chloroplast,nucleus, ribosomes, lysosomesIntroduction to cell divisionMitosis- interphase, different phases and significance ofmitosisMeiosis- different phases of meiosis-I and II and itssignificanceComparative account on mitosis and meiosisTissues- definition and typesEpithelial tissues- general characteristics, functions andclassificationSimple and compound epithelial tissues- types, briefdescription, functions and locationsConnective tissues- general characteristics and functionsTypes of connective tissues (cartilage, bone and blood)- briefoverview, functions and locationsMuscular tissues (skeletal, cardiac and smooth)- concisedescription, functions and locationsNervous tissues (neuron and neuroglia)- introductorydescription, functions and locationsCell junctions (complexes)- definition and types- tightjunction, belt desmosome, spot desmosome and gap junctionPowar C.B. (2012) Cell Biology, 3rd edition, HimalayaPublishing House, Mumbai100812
readings Chatterjee C.C. (2004) Human physiology Vol. I, 11th edition,Medical allied Agency, Kolkata, India.Nelson,D.L. and Cox, M.M. (2007) Lehninger's Principles ofBiochemistry 4th edition, W.H. Freeman and Company, NewYork, USA.Conn, E. E., Stumpf, P. K., Bruening G., Doi R. H. (2007)Outlines of Biochemistry, Wiley India (P) Ltd., New Delhi.Stryer, L., Tymcozko J. L., Berg J. M. (2012) Biochemistry, W. H.Freeman and Company, New York, USA.Rastogi S.C. (2001) Biochemistry, 7th edition, Tata McGraw-HillPublishing Company Ltd., New Delhi.Satyanarayana, U. and Chakrapani U. (2010) Biochemistry,Books and Allied Pvt. Ltd., Kolkata, India.
BC- 113: Basic Techniques in Biochemistry-I (Practical)Total Hours: 60Credits: 2CourseobjectiveTo acquaint with various techniques used in biochemistryLearningoutcomeStudent will be able to Understand hazards and safety measure in laboratory. Do normality, molarity, and percent solution based calculations. Perform qualitative tests for carbohydrates, lipids and amino acids Use, handling and care of compound microscope Identify various phases of mitosis Temporary mount available tissueTitleHoursSr. No.1Safety measures in the laboratory42Introduction of laboratory instruments - water bath, autoclave,hot-air oven, incubator, refrigerator, centrifuge, laminar air flowcabinet, pH meter, weighing balance, spectrophotometer.43Preparation of normal and molar, and percent solutions.44Preparation of buffers.45Qualitative tests for carbohydrates- anthrone test, iodine test,Barfoed test, Seliwanoff’s test, Fehling’s test, Bial’s test46Isolation of starch from potato.47Qualitative tests for lipids- solubility test, acrolein test, presenceof free fatty acids and unsaturated fatty acids48Qualitative tests for amino acids- Ninhydrin test, Xanthoproteictest, Ehrlich’s test, Sodium nitroprusside test, Sullivan andMcCarthy’s test, Millon’s test49Isolation of casein from milk.410Estimation of protein by Biuret method.411Use, handling and care of compound microscope.412Study of various phases of mitosis using suitable sample.4
13Temporary mounting of available tissues.414Differential staining for DNA and RNA in human cheekepithelial cells.415Visualization of mitochondria by Janus green stain4Suggested readings Cappuccino J. G. and Sherman N. (2014) Microbiology –a Laboratory Manual, 10th edition, Addison WesleyPublishing Company Inc., Boston, USA.Wilson K. and Walker J. (2003) Practical Biochemistry:Principles and techniques, 5th edition, CambridgeUniversity Press, UK.Plummer D. T. (2005) An Introduction to PracticalBiochemistry, 3rd edition, Tata McGraw Hill PublishingCompany Ltd., New Delhi.Baker F. J. (1967) Handbook of bacteriologicaltechniques, 2nd edition, Butterworth & Co PublishersLtd., UK.Oser B. L. (ed.) (1965) Hawk’s physiological chemistry,14th edition, McGraw-Hill Book Company, New York,USA.Jayaraman J. (2008) Laboratory Manual in Biochemistry,New Age International (P) Ltd. Publishers, New Delhi.Sadashivam S. and Manikam A. (2008) BiochemicalMethods, 3rd edition, New Age International (P) Ltd.Publishers, New Delhi.Aneja K. R. (2007) Experiments in Microbiology, PlantPathology, and Biotechnology, 4th edition, New AgeInternational (P) Ltd. Publishers, New Delhi.Gunasekaran P. (2005) Laboratory Manual inMicrobiology, 1st edition, New Age International (P) Ltd.Publishers, New Delhi.Rao B. S. and Deshpande V. (2005) ExperimentalBiochemistry: A student companion, I. K. InternationalPvt. Ltd., New Delhi.Note: Mandatory to perform at least 12 practical
Semester-IIBC-121: Basic Biochemistry-II (Theory)Total Hours: 30Credits: 2CourseobjectiveTo complement the students with the fundamental concepts of biochemistryLearningoutcomeStudent will be able to Recall DNA structure and functions Discuss types and functions of RNA Describe classification and properties of enzymes Understand industrial applications of enzymes Differentiate water soluble vitamins from fat soluble vitamins andunderstand clinical significance of the vitaminsUnitUnit IEnzymesTopic Particular Unit IINucleic Definition and historical background of enzyme.Terminologies - intracellular enzymes, extracellularenzymes, holoenzymes, apoenzymes, prosthetic group,cofactor, coenzymes, isoenzymes, katals, internationalunit, turnover number and active site.Nomenclature on the basis of – substrate acted upon byenzyme, type of reaction catalysed, substrate acted uponand type of reaction catalysed, substance (product) that issynthesized, over all chemical reaction taken intoconsideration (Enzyme commission number).Classification of enzymes - six major classes withdescription and examples each with EC number andreaction.Factors affecting enzyme activity - effect of concentration, pH, temperature, activators, time, andinhibitors.Specificity of enzyme action - absolute specificity, groupspecificity, optical specificity and geometrical specificity.Active site - definition and salient features of active site.Mechanism of enzyme action – lock and key model,induced fit model.Industrial applications of enzymes.Definition and types of nucleic acid - DNA and RNA.Structural components of DNA and RNA - phosphoricacid, pentose sugar, nitrogenous bases - purines andpyrimidine (numbering of purine and pyrimidine ringsHours1010
acidsUnit IIIVitaminsSuggested readings and chemical names). Nucleosides - deoxyribonucleosides, ribonucleosides andnomenclature of nucleosides. Nucleotides - deoxyribonucleotides, ribonucleotides,nomenclature of nucleotides, mono-, di- and tri- ribo anddeoxyribonucleotides, functions of nucleotides. DNA - formation of 3’5’-phosphodiester bond, Watsonand Crick model of DNA, Chargaff’s rule. Forms of DNA - A-DNA, B-DNA, C-DNA and Z-DNA(condition, shape, helix diameter, rise per base pair, basepair per turn of helix, helix pitch, major and minorgrooves). Denaturation of DNA: definition and its effect on UVabsorption, viscosity, and specific optical rotation. Effect of pH and temperature on DNA denaturation,definition of renaturation of DNA. RNA - : structure, differences with DNA and types ofRNA. rRNA - prokaryotic and eularyotic rRNA andtypes. tRNA - cloverleaf structure. mRNA - hnRNA,exons, introns, splicing, 5’ capping, 3’ poly A tail. Definition, history and nomenclature. Classification - fatsoluble and water soluble vitamins. Fat-soluble vitamins - chemistry, dietary sources,recommended dietary allowance, biochemical functions,deficiencies, hypervitaminosis of vitamin A, D, E and K. Water-soluble vitamins - chemistry, dietary sources,recommended dietary allowance, biochemical functions,deficiencies, hypervitaminosis of vitamin C, B1, B6, andB12.Nelson, D. L. and Cox, M.M. (2007) Lehninger's Principlesof Biochemistry 4th edition, W.H. Freeman and Company,New York, USA.Conn, E. E., Stumpf, P. K., Bruening G., Doi R. H. (20
Practical course-Basic Techniques in Biochemistry-II 2 4 S. Y. B. Sc. Biochemistry Course Structure Term / Semester Course Module Subject Code Title of Paper Credit Hours per Week III DSC BC-231 Food Biochemistry 2 2 DSC BC-232 Human Physiology-I 2 2 DSC BC-233 Practical course based on BC-
Khandesh College Education Society's Institute of Management & Research, Jalgaon . Java and other languages. CA 1.5 Essentials of Web Designing CO1 To have basic knowledge of HTML, . CO3 Illustrate transaction processing, concurrency control techniques and recovery
PDF soft copy is available in all departments as well as Institute website. ADDRESS . KCES's Institute of Management and Research, Jalgaon. IMR Campus, Behind DIC, Near Nh-06, . No exclusion of any requirement of international standard ISO 9001:2015. 2. NORMATIVE REFERENCE . Refer ISO 9000:2015, Quality management systems - Fundamentals .
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