Balthazar Catering Menu

CATERINGMENUfine fare for all occasions(212) 965 1785catering@balthazarny.com

Established in 1997,Balthazar Bakery continues to delight guestswith high quality meals andbaked goods using simple, fresh ingredientscrafted by traditional methods.Our catering menu offers awide array of items perfect for breakfastsand lunches of any size or occasion.To speak with our catering specialistcall ( 2 1 2 ) 9 6 5 1 7 8 5or email us atcatering@balthazarny.com

VIENNOISERIE PLATTERa beautiful platter with an assortment of our breakfast mini pastriesserved with butter and jamBUTTER CROISSANTALMOND CROISSANTPAIN AU CHOCOLATCINNAMON BUNSTICKY BUNBLUEBERRY MUFFINORANGE BRIOCHEASSORTED DANISHDONUTSCONE(SUGAR, CHOCOLATE OR SEASONAL)(BUTTER, CRANBERRY OR OATMEAL RAISIN) 6 per person, five-guest minimum24-HOUR NOTICE IS REQUIRED.SEASONAL FRUITserved mixed in a decorative ceramic bowl or artfully arranged on a platterSEASONAL MELON, APPLES, PINEAPPLE, GRAPES AND ASSORTED BERRIESsmall: 45, serves 6 to 8 guests large: 65, serves 10 to 12 guestsBerry Bowl 130, serves 10 to 12 guests.PETIT DEJEUNERan assortment of our breakfast pastries, seasonal fruit saladand anèri coffee service large: 225, serves 12 to 15 guests.small: 155, serves 8 to 10 guestsMINI CROISSANT PLATTERMINI HAM, GRUYÈRE AND BUTTER CROISSANTwith béchamel sauceMINI GOAT CHEESE AND TOMATO CROISSANT 42 per dozen, 1 dozen minimum24-HOUR NOTICE IS REQUIRED

BREAKFAST PACKAGEan assortment of our breakfast tartines, savory croissants and anèri coffee service 150, serves 10 to 12 guests.BREAKFAST PLATTERa selection of our breakfast tartinesJAMBON-BEURRE ON DEMI-FICELLEprosciutto cotto, sweet butter with fleur de seland sliced cornichons on our mini-baguetteEGG SALAD TARTINEwith applewood smoked bacon and roasted cherry tomatoeson our pain de mie breadSMOKED SALMON TARTINEnorwegian smoked salmon, whipped scallion cream cheese,capers and chives on our multi-grain pullman breadAVOCADO TARTINEwith feta cheese, radishes, black sesame seedsand spicy togarashi seasoning on our multi-grain pullman bread 7 per person, five-guest minimum.WHOLE QUICHEVEGETARIAN QUICHEroasted peppers and caramelized onions – or – spinach, ramp and cheddarQUICHE LORRAINEGOAT CHEESE TARTwith french ham and gruyèrewith caramelized onions 36 per 10" tart, serves 8 to 10 guests.MINI QUICHE PLATTERQUICHE LORRAINE, VEGETARIAN QUICHE AND GOAT CHEESE TART 35 per dozen, 1 dozen minimum24-HOUR NOTICE IS REQUIRED

ARTISANAL CHEESE BOARDserved with dried fruit, caper berries and assorted nutsBRIE, CHEDDAR, SWISS GRUYÈRE,DANISH BLUE,PONT L’ÉVÊQUE, PARMIGIANO REGGIANO 150, serves up to 12 guests.CRUDITEMARKET VEGETABLESwith lemon-herb dip and garlic hummus 110, serves up to 12 guests.CANAPESENGLISH PEA, TARRAGON AND RICOTTA CROSTINIROASTED BEETS CROSTINIwith blue cheese and roasted hazelnutsCUCUMBER, SMOKED SALMON AND HERBED GOAT CHEESEGRILLED STEAK ON BRIOCHEwith red onion marmalade and chives 66 for 2 dozen, serves 6 to 8 guests.SKEWERSSLICED STEAKwith an “au poivre” dipping sauceMARINATED CHICKENrosemary, parsley, mint, garlic and orange zestGRILLED SHRIMPgarlic, pink peppercorns, fennel seed and corianderwith a tamari and pineapple dipping sauce 80 for 2 dozen, serves 8 to 10 guests

SANDWICH PLATTERROAST TURKEYvermont cheddar, avocado, lemon mayonnaiseand arugula on multigrain batardSERRANO HAMpiquillo peppers, manchego cheese, pickled red onion,arugula and black olive tapenade on a seeded heroSLOW ROASTED CHICKENgrilled leeks, green apples, manchego cheese, arugulaand romesco sauce on a seeded heroLINE-CAUGHT TUNAlemon, capers, shaved fennel and watercresson brioche seeded bunFRESH MOZZARELLAroasted and pickled peppers, black olives, spinachand basil mayonnaise on focaccia sottileJAMBON GRUYÈREfrench ham and gruyère on a buttered baguetteSEASONAL VEGETARIAN SANDWICH 11 for each additional guest. 55, serves 5 guestsTEA SANDWICH PLATTERan assortment of jambon gruyère, fresh mozzarellaand turkey sandwicheson multigrain or pain au levain pullman bread 10 for each additional guest. 50, serves 5 guestsLUNCH PACKAGEan assortment of our sandwich selections, a large salad bowland a cookie platter 205, serves 10 guests

ENTREE SALADSserved in an elegant ceramic bowlBALTHAZAR SALADasparagus, haricots verts, fennel, avocado, radish,shredded beets, lemon zest, ricotta salata and a truffle vinaigrette 65 per bowlHERB-ROASTED CHICKEN SALADroasted brussels sprouts, butternut squash and spiced pumpkin seedsover kale and romaine with a sherry vinaigrette 70 per bowlMEDITERRANEAN SALADchickpeas, cherry tomatoes, feta cheese, black olives andpickled red onion over a romaine, arugula, mint and parsley saladwith an oregano-lemon vinaigrette 65 per bowlMIXED GRAINS SALADcucumber, pickled red onion and feta cheeseover spinach and frisée with a lemon-basil vinaigrette 60 per bowlCRUDAIOLA PASTA SALADfresh mozzarella, tomatoes, onions, capers,anchovies and fresh basil 55 per bowlFRESH MOZZARELLA SALADwith tomatoes and fresh basil 60 per bowlGERMAN POTATO SALADboiled yukon gold potatoes, macerated red onions,boiled egg and a mustard vinaigrette 50 per bowl.bowls serve 10 guests

BOXED LUNCHANERI COFFEE SERVICEincludes the following items in a bakery to-go boxserved in a coffee urn with a selection of sweetenersand your choice of milk.cHOICE OF.FRENCH ONION SOUP OR SOUP DU JOUR.cHOICE OF 40 per urn, serves 10 guests.TEA SERVICEROAST TURKEYa selection of teas from in pursuit of tea accompaniedwith a selection of sweeteners and your choice of milkvermont cheddar, avocado, lemon mayonnaiseand arugula on multigrain bâtard 3 per person, five-guest minimumSLOW ROASTED CHICKENgrilled leeks, green apples, manchego cheese,arugula and romesco sauce on a seeded heroJAMBON GRUYÈREfrench ham and gruyère on a buttered baguetteBALTHAZAR SALADasparagus, haricots verts, fennel, avocado, radish,shredded beets, lemon zest, ricotta salata and a truffle vinaigretteCITRUS-MARINATED CHICKEN SALADsugar snap peas, caramelized fennel and radishover arugula and pea tendrils with a lemon-mint vinaigretteMEDITERRANEAN SALADchickpeas, cherry tomatoes, feta cheese,black olives and pickled red onion over a romaine,arugula, mint and parsley saladwith an oregano-lemon vinaigrette.cHOICE OFCHOCOLATE WALNUT COOKIE, MADELINE OR BROWNIE.cHOICE OFEVIAN STILL WATER, SAN PELLIGRINO SPARKLING WATER,ANÈRI COFFEE OR CANNED SODA. 24 per box.COLD DRINKSSAN PELLEGRINOaranciata rosa, aranciata or limonataEVIAN STILL WATER, SAN PELLEGRINO SPARKLING WATER,COKE, DIET COKE, BOYLAN GINGER ALE, BLACK CHERRY OR ORANGE SOD 2.50 per beveragethe following are served in a pitcher:FRESHLY SQUEEZED ORANGE JUICEFRESH ICED TEAGRAPEFRUIT, PINEAPPLE OR CRANBERRY JUICEHOMEMADE LEMONADE 30 per pitcherICED GINGER CITRUS TEA 50 per pitcherBALTHAZAR GREEN JUICEfresh pressed kale, collard greens, apple, lemon, papaya,cucumber, parsley, basil, celery and orange 58 per pitcher, serves 7 to 9 guests

BREAD BASKETall of our homemade breads are baked fresh dailyand are served with butter and jamBAGUETTE, CIABATTA, PAIN DE SEIGLE, CRANBERRY-PECAN,PAIN AU LEVAIN, MULTIGRAIN 23, serves 5 guests 33, serves 10 guestsPLEASE ASK ABOUT OTHER SPECIALTY BREAD OFFERINGS AVAILABLEFOR ORDERS PLACED AT LEAST 48-HOURS IN ADVANCE.MINI TART PLATTERan assortment of our miniature seasonal tartsLEMON SOUFFLÉ, CHOCOLATE RASPBERRY, MIXED BERRIES,MINI ECLAIRS, OPERA AND PETITS FOURS 10 per person, 3 tarts per person, five-guest minimum.COOKIE PLATTERan assortment of homemade cookies presented on a traySHORTBREAD COOKIE, CHOCOLATE SABLE,CHOCOLATE CHUNK WALNUT COOKIEAND WALNUT BROWNIE 6.75 per person, five-guest minimum.CHOCOLATE STRAWBERRIESlong-stemmed strawberries hand-dipped in french dark chocolate,presented on a beautiful trayP/A per dozen, 1 dozen minimum

CATERINGdivision(212) 965 1785catering@balthazarny.com

CATERING MENU fine fare for all occasions (212) 965 1785 catering@balthazarny.com. Established in 1997, . ricotta salata and a truffle vinaigrette CITRUS-MARINATED CHICKEN SALAD sugar snap peas, caramelized fennel and radish over arugula and pea tendrils with a lemon-mint vinaigrette MEDITERRANEAN SALAD