From Farmers. To The World
From Farmers. To The World
From FarmersTo The WorldCultivated and produced from the fertile landof Indonesia by farmers and communitiesto provide indulging productswith healthier benefits.
Know Us BetterA sociopreneur start up in agriculture focusingon empowering farmers and communitiesto produce quality products well acceptedin local and global market
Why Do We Exist?What Are The Dreams?To actively empower farmers andcommunities, advance agriculturalproducts and provide added valuein all supply chain to help improveand equalize the Indonesianeconomy.With quality products, strongbrand, bigger markets and broaddistribution channels, the demandfor our products will increase,the purchase price to farmers willbe fair and the economic levelof farmers will be higher.To provide indulging products withhealthier benefits.
How Do We Do That?Partnering with the Association of Farmer Groups (Gapoktan)in developing and maintaining consistency of product quality.Creating a brand and build it to become a brand of choices.Educating the benefits and uses of products.Establishing various distribution channels and point ofpurchases, both online and offline, local and global.
Coconut Palm andArenga Palm SugarGood Taste, Good HealthMahorahora Palm Sugar is made from palm sap.Naturally and hygienically processed to produce a delicioustaste and aroma. No additives, preservatives and colorants.Mahorahora produces two types of Palm Sugar1. Coconut Palm Sugar from Cocos Nucifera2. Arenga Palm Sugar from Arenga PinnatePalm sugar is widely used for coffee,tea and various food and beverages
Palm Sugaris a Healthier ChoiceLow Glycemic IndexVitamins and MineralsPalm sugar has a Glycemic Indexof 35. GI represents the relativerise in the blood glucose level twohours after consuming.Thanks to its natural processthat retains B Vitamins andMinerals in palm sugar.The lower GI the better it is for ourbody. GI below 55 considered low.White sugar has GI of 70.It’s more than just sweetener!
You’ll Loveour ProductsWe have Natural and Pure Granulated, Syrup andmoulded Palm Sugar available in various pack sizes.Mahorahora Granulated Palm Sugar has a very fine grain,low water content and high solubility rate.Mahorahora Palm Sugar Syrup is made purely frompalm sugar with no additives and colorants.
Premium, Practicaland Hygienic PackagingMahorahora Granulated Palm Sugar is packaged in a bag coatedwith alufoil to maintain quality, taste and aroma. With a flatbottom and zipper that can be opened and closed,this package can stand on the table.Mahorahora Palm Sugar Syrup is packagedin a foodgrade premium bottle.
Mahorahora was invited by IndonesiaTrade Promotion Center Dubaito showcase its productsat Gulfood2021, Dubai, UAE
Received a visit of Director Generalof National Export Development,The Hon. Bpk. Kasan,at Gulfood2021, Dubai, UAE.
Gulfood 2021, Dubai, UAEFebruary 21-25, 2021
Enthusiastic and positiveresponses towardsour products.
Coming withthe Same PassionSlamet SudijonoNonda MuldaniStudied Mechanical Engineeringat Institut Teknologi Bandung (ITB),Indonesia, and took his Master inIndustrial Management at KU Leuven,Belgium. He then spent nine years inUnilever Indonesia and another nineyears in Banks. He worked as Digitaland Marketing Director at The BodyShop Indonesia before he decided tostart Mahorahora Bumi Nusantarawith his classmate Nonda Muldani.After completing his studies at theDepartment of MechanicalEngineering, Institut TeknologiBandung, Nonda took a Masters inComputer Science/Informatics, afterwhich he then dedicated himself inthe field of education by becominga Teaching Staff and Director atSukabumi Polytechnic.CEO and FounderHe’s passionate in bringing upfarmers, communities and smallmedium enterprises to the next level.Leveraging his marketing andcommercial background, he enjoysbuilding brand, improving productquality, expanding market,establishing horizontal and verticalcollaboration that would helpproducts well accepted by the world.COO and FounderAt the same time, Nonda alsocarried out his interests inempowering farmers and smalland medium enterprises. Nondawent directly to the field to meetfarmers and also the Farmer GroupAssociation (Gapoktan) to be ableto understand the conditions thatoccurred and share his contributiondirectly. With this, Nonda hassucceeded in building a strongnetwork with farmers in various region.
Contact enMahorahora Gula ArenMahorahora Gula ArenWA/Telp 628121892862www.mahorahora.idMahorahora Bumi NusantaraSouth Quarter Lower Ground LG15BJl. RA Kartini Kav. 8, Jakarta 12430, IndonesiaCV Mahorahora Bumi Nusantara
taste and aroma. No additives, preservatives and colorants. Mahorahora produces two types of Palm Sugar 1. Coconut Palm Sugar from Cocos Nucifera 2. Arenga Palm Sugar from Arenga Pinnate Palm sugar is widely used for coffee, tea and various food and beverages Good Taste, Good Health Coconut Palm and Arenga Palm Sugar
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
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̶The leading indicator of employee engagement is based on the quality of the relationship between employee and supervisor Empower your managers! ̶Help them understand the impact on the organization ̶Share important changes, plan options, tasks, and deadlines ̶Provide key messages and talking points ̶Prepare them to answer employee questions
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Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. Crawford M., Marsh D. The driving force : food in human evolution and the future.
