Wedding Packages - Wyndham Hotels & Resorts

intimate wedding packageFairy TaleReceptionplated menu option 119.00 per personTableside Wine Served with Main Course Champagne/Sparkling Cider Toast for All GuestsCustom Satin, Damask or Pintuck Floor Length Linens* with Matching NapkinsLuxury Suite with Champagne and Strawberries and a Continental Breakfast in the Morning forNewlywed CoupleDisplayHors D’OeuvresPlease Select One Premiumor Two StandardPlease Select ThreeCold Hors D’OeuvresDipping DisplayChilled Lobster Saladserved in Tasting SpoonsOyster Shooters with Gazpacho Cocktail SauceVegetable Sushi with Pickled Ginger andWasabi MayonnaiseEndive Petals filled with Smoked Duck SaladAsian Spoons filled with Thai Chicken SaladSeared Rare Ahi Tuna Ribbons on a CrispyWonton with Asian Slaw and SesameGinger GlazeBuckwheat Blini with Smoked Salmon andChive Crème FraicheOld Bay Poached Jumbo Shrimp on TastingSpoons with Black Pepper Cocktail SauceHot Hors D’OeuvresGrilled Lamb Chop Lollipop with Mango ChutneyWild Mushroom Ragout in Phyllo CupsBraised Shrimp with Caramelized Onion on aCrispy Wonton servedwith Hoisin BBQ SauceSilver Dollar Mushroom Caps filled withSpinach, Feta and Sundried TomatoesCoconut Fried Shrimpwith Key Lime SauceMiniature Crab Cakeswith Wasabi AioliMini Beef Wellington with Béarnaise SauceSouthwest Chicken Eggrolls with Szechwan SauceCreamy Spinach and Artichoke and ChesapeakeCrab Dips served with Assorted Crackers andBaguette SlicesAntipasto DisplayGrilled and Roasted Vegetables, Prosciutto,Salami, House Made Mozzarella, ImportedOlives, Marinated Artichokes andPepperuncini dressed in Aged BalsamicVinegar and Cold Pressed Extra Virgin Olive Oil.Breads and Assorted Crackers- or -Fresh Sliced FruitCreative Display of Seasonal Fruits, Melons and BerriesCruditésCrisp Vegetables of the Season with Roasted RedPepper Hummus and Herb Dipping SaucesImported & Domestic Cheese DisplayGarnished with Fresh Fruit and served withBaguette s, Lavash and Assorted CrackersSaladPlease Select OneCaprese SaladVine Ripened Tomato, House MadeMozzarella and Toasted Almonds with BasilOil and Aged Balsamic Reduction over MixedField GreensCaesar SaladCrisp Romaine Leaves with Shaved ReggianoCheese served with a Creamy Caesar Dressingand Foccaccia CroutonsMartha SaladCucumber Ring, Spring Mix of Lettuces tossed withShenandoah Apples, Dried Cherries, Goat Cheese anda White House Apple Cider VinaigretteHeirloom SaladBaby Greens with Toasted Pine Nuts, Pickled RedOnion, Shaved Pecorino Cheese andHeirloom Cherry Tomatoes,Dressed in a Champagne & Roasted Shallot Vinaigrette*A shipping & delivery fee will apply to specialty linens.

intimate wedding packageFairy TaleChoose Either:Sorbet Courseplated menu option.continuedPlated Appetizer CoursePlease Select OnePlease Select OneRaspberry ChampagneLimon-celloBlood OrangeLemon GingerShrimp CocktailAccompanied by a Black Pepper Cocktail SaucePresented in a Fresh Lemon CupMini Crab CakesWith Roasted Red Pepper Aioli and Crispy WontonStrawsRoasted Beets with Shaved FennelFresh Orange Segments and Goat CheeseSmoked Salmon CarpaccioEntreesPlease Select Two Individualor One Duet PlatesIndividual EntreesChicken RouladeCrispy Chicken Roulade Filled with FreshAsparagus and Virginia Ham, finished with aMarsala Demi Glace. Complimented withChef’s Selection of Seasonal Vegetables andMashed PotatoesChicken GeorgePan Seared Chicken with a Smoked Goudaand Chive Mornay Sauce. Complimented withChef’s Selection of Seasonal Vegetables andMashed PotatoesLime Soy Glazed SalmonOven Roasted and Served with a Ginger MisoHoney Sauce. Complimented with Chef’sSelection of Seasonal Vegetables and MashedPotatoesGrilled Filet of BeefGrilled to a perfect medium and topped with a Maderia Wine Sauce. Complimented with Chef’s Selection of Seasonal Vegetables andMashed PotatoesCenter Cut Pork LoinMedallions of Center Cut Pork Loin withCranberry Orange Chutney. Complimentedwith Chef’s Selection of Seasonal Vegetablesand Mashed PotatoesDuet Plate EntreesGrilled Petite Filet Mignon andSeared Atlantic SalmonBeef served with a Wild Mushroom DemiGlace and Salmon served with Lemon DillBeurre Blanc.Complimented with Chef’s Selection ofSeasonal Vegetables and Mashed PotatoesGrilled Petite Filet Mignon andSautéed Jumbo ShrimpBeef served with Cabernet Reduction andShrimp served with Lobster Cream Sauce.Complimented with Chef’s Selection ofSeasonal Vegetables and Mashed PotatoesGrilled Petite Filet Mignon andPan Seared Chicken BreastChicken served with Jus Lie and Beef servedwith Mushroom Demi Glace. Complimentedwith Chef’s Selection of Seasonal Vegetablesand Mashed PotatoesGrilled Beef Tenderloin andBroiled Crab CakeBeef served with Sauce Espagnole and CrabCake served with Roasted Fennel CreamSauce. Complimented with Chef’s Selection ofSeasonal Vegetables and Mashed Potatoes

WeddingStrolling PackagesInclude: Strolling Reception featuring Heavy Hors D’oeuvres Food Displays Action Stations Four-Hour Full Bar Package Floor Length Table Linens andMatching Napkins Mirror Tile with Votive Candles Limited Banquet Tables andChairs Custom Room Set-Up Event Clean-Up Wedding Vendor Holding Room Complimentary Cake Cutting Bridal Suite for the Couple Wedding Menu Tasting for up toFour GuestsAdditional Facility Fee to be Assessed to all Wedding Packages — Pricing Dependent on Event Room and Complexity of Set-upWedding packages require a minimum of 70 guests. For smaller parities, we are happy to provide customized arrangements.

Devotedintimate wedding packageReceptionstrolling reception option 91.00 per personJunior Suite with Champagne and Strawberries for Newlywed CoupleHors D’OeuvresDisplayPlease Select ThreePlease Select TwoCold Hors D’OeuvresFresh Sliced FruitHouse Dried Apples filled with GorgonzolaCheese and Candied PecansSliced Beef Tenderloin on Baguette withRosemary HorseradishHouse Made Mozzarella Cheese withHeirloom Cherry Tomatoes on PestoCrostiniTarragon Chicken Salad with Golden Raisinsin Cucumber CupBrie Stuffed Strawberries with aBalsamic ReductionHot Hors D’OeuvresSea Scallops Wrapped in ApplewoodSmoked BaconShaved Virginia Ham on Mini ButtermilkBiscuits with Poppy Honey MustardCrispy Vegetable Spring Rolls withChili SauceHoney Glazed Chicken Sataywith Peanut SauceSoy Glazed Shrimp SkewersCarving StationPlease Select OnePoached Atlantic SalmonCourt Bouillon Poached Side of AtlanticSalmon with Cucumber Scales served withTraditional Accompaniments and BabyPumpernickel SlicesBrown Sugar Glazed Country HamBrown Sugar and Cola Glazed Virginia Hamserved with Red-Eye Gravy and Mini Buttermilk BiscuitsHoney Glazed Smoked Turkey BreastHoney Glazed with Mandarin Orange andCranberry Chutney, French Grain Mustardand Sliced Silver Dollar RollsCreatively Displayed Seasonal Fruits, Melonsand BerriesCruditésCrisp Vegetables of the Season withRoasted Red Pepper Hummus and HerbDipping SaucesImported & Domestic Cheese DisplayGarnished with Fresh Fruit and served withBaguettes,Lavash and Assorted CrackersSpinach Artichoke DipCreamy Spinach Artichoke Dip served withBaguette Slices and Assorted CrackersMarinated Grilled VegetablesSeasonal Vegetables dressed in Extra VirginOlive Oil and Balsamic ReductionAction StationPlease Select OneMashed Potato Martini BarYukon Gold Smashed PotatoesCrushed Red Skin PotatosWhipped Sweet PotatoesChicken, Beef, and ShrimpCheddar Cheese, Parmesan Cheese, CrumbleBleu Cheese, Scallion, Fried Plantain,Crumbled Bacon, Fresh Horseradish, SourCream and Toasted AlmondsPasta StationThe Following Pastas Made with Fresh Basiland Extra Virgin Olive Oil:Potato Gnocchi, Tri Color Tortellini, PennePesto Cream Sauce, Plum Tomato Basil, FreshHerbs and Olive OilChicken, Shrimp, Italian SausageIncludes Freshly Grated Asiago CheeseGarlic Bread SticksAttendant Fee Charged Separately 75.00 per Chef /per Station

Passionateintimate wedding packagestrolling reception option 106.00 per personReceptionJunior Suite with Champagne and Strawberries for Newlywed CoupleChampagne/Sparkling Cider Toast for All GuestsHors D’OeuvresDisplayPlease Select FourPlease Select TwoCold Hors D’OeuvresEndive Petals filled with Smoked Duck SaladAsian Spoons filled with Thai Chicken SaladSeared Rare Ahi Tuna Ribbons on a CrispyWonton with Asian Slaw and SesameGinger GlazeBuckwheat Blini with Smoked Salmon andChive Crème FraicheOld Bay Poached Jumbo Shrimp on TastingSpoons with Black Pepper CocktailSauceHot Hors D’OeuvresSilver Dollar Mushroom Caps filled withSpinach, Feta and Sundried TomatoesCoconut Fried Shrimpwith Key Lime SauceMiniature Crab Cakeswith Wasabi AioliMini Beef Wellington with Béarnaise SauceSouthwest Chicken Eggrollswith Szechuan SauceFresh Sliced FruitCreatively Displayed Seasonal Fruits, Melonsand BerriesCruditésCrisp Vegetables of the Season withRoasted Red Pepper Hummus and HerbDipping SaucesImported & Domestic Cheese DisplayGarnished with Fresh Fruit and served withBaguettes, Lavash and Assorted CrackersSpinach Artichoke DipCreamy Spinach Artichoke Dip served withBaguette Slices and Assorted CrackersMarinated Grilled VegetablesSeasonal Vegetables dressed in Extra VirginOlive Oil and Balsamic Reduction

Passionateintimate wedding packagestrolling reception option.continuedAction StationCarving StationPlease Select OnePlease Select OneMashed Potato Martini BarPoached Atlantic SalmonYukon Gold Smashed PotatoesCrushed Red Skin PotatoesWhipped Sweet PotatoesChicken, Beef, and ShrimpCheddar Cheese, Parmesan Cheese, CrumbleBleu Cheese, Scallion, Fried Plantain,Crumbled Bacon, Fresh Horseradish andToasted AlmondsPasta StationThe Following Pastas Made with Fresh Basiland Extra Virgin Olive Oil:Potato Gnocchi, Tri Color Tortellini, PennePesto Cream Sauce, Plum Tomato Basil,Fresh Herbs and Olive OilChicken, Shrimp, Italian SausageIncludes Freshly Grated Asiago CheeseGarlic Bread SticksCourt Bouillon Poached Side of AtlanticSalmon with Cucumber Scales served withTraditional Accompaniments and BabyPumpernickel SlicesBrown Sugar Glazed Country HamBrown Sugar and Cola Glazed Surry CountyVirginia Ham served with Red-Eye Gravy andMini Buttermilk BiscuitsHoney Glazed Smoked Turkey BreastHoney Glazed with Mandarin Orange andCranberry Chutney, French Grain Mustardand Silver Dollar RollsRoast Barron of BeefRoast Barron of Beef with warm Aus Jus,Horseradish Cream Sauce with Assorted SlicedSilver Dollar RollsAttendant Fee Charged Separately 75.00 per Chef/per Station

Enchantingintimate wedding packagestrolling reception option 123.00 per personReceptionChampagne/Sparkling Cider Toast for All GuestsCustom Satin, Damask or Pintuck Floor Length Linens* with Matching NapkinsLuxury Suite with Champagne and Strawberries and a Continental Breakfast in the Morning forNewlywed CoupleHors D’OeuvresDisplayPlease Select FivePlease Select TwoCold Hors D’OeuvresCreamy Artichoke and Spinach DipChilled Lobster Saladserved in Tasting SpoonsOyster Shooters with Gazpacho Cocktail SauceVegetable Sushi with Pickled Ginger andWasabi MayonnaiseEndive Petals filled with Smoked Duck SaladAsian Spoons filled with Thai Chicken SaladSeared Rare Ahi Tuna Ribbons on a CrispyWonton with Asian Slaw and SesameGinger GlazeBuckwheat Blini with Smoked Salmon andChive Crème FraicheOld Bay Poached Jumbo Shrimp on TastingSpoons with Black Pepper CocktailSauceHot Hors D’OeuvresGrilled Lamb Chop Lollipopwith Mango ChutneyWild Mushroom Ragout in Phyllo CupsRocket Shrimp with Caramelized Onion in aCrispy Wonton Wrapper served withHoisin BBQ SauceSilver Dollar Mushroom Caps filled withSpinach, Feta and Sundried TomatoesCoconut Fried Shrimpwith Key Lime SauceMiniature Crab Cakeswith Wasabi AioliMini Beef Wellington with Béarnaise SauceSouthwest Chicken Eggrollswith Szechuan SauceCreamy Spinach Artichoke Dip served withBaguette Slices and Assorted CrackersAntipasto DisplayGrilled and Roasted Vegetables, Prosciutto,Salami, House Made Mozzarella, ImportedOlives, Marinated Artichokes andPepperoncini dressed in Aged BalsamicVinegar and Cold Pressed Extra Virgin OliveOil, Breads and Assorted CrackersFresh Sliced FruitCreatively Displayed Seasonal Fruits, Melonsand BerriesCruditésCrisp Vegetables of the Season withRoasted Red Pepper Hummus and HerbDipping SaucesImported & Domestic Cheese DisplayGarnished with Fresh Fruit and served withBaguette Slices, Lavash and Assorted CrackersChilled Seafood StationCreate your own Seafood Display by selectingthree of the following:-Jumbo Gulf Shrimp-Blue Point Oysters-Snow Crab Claws-New Zealand Green Lip MusselsAll Displays are serve with Freshly GratedHorseradish and Bloody Mary Cocktail Sauce*A shipping & delivery fee will apply to specialty linens.

Enchantingintimate wedding packagestrolling reception option.continuedAction StationCarving StationPlease Select OnePlease Select TwoPoached Atlantic SalmonMashed Potato Martini BarYukon Gold Smashed PotatoesCrushed Red Skin PotatoesWhipped Sweet PotatoesChicken, Beef, and ShrimpCheddar Cheese, Parmesan Cheese, CrumbleBleu Cheese, Scallion, Fried Plantain,Crumbled Bacon, Fresh Horseradish andToasted AlmondsPasta StationThe Following Pastas Made with Fresh Basiland Extra Virgin Olive Oil:Potato Gnocchi, Tri Color Tortellini, PennePesto Cream Sauce, Plum Tomato Basil,Fresh Herbs and Olive OilChicken, Shrimp, Italian SausageIncludes Freshly Grated Asiago CheeseGarlic Bread SticksCourt Bouillon Poached Side of AtlanticSalmon with Cucumber Scales served withTraditional Accompaniments and BabyPumpernickel SlicesBrown Sugar Glazed Country HamBrown Sugar and Cola Glazed Surry CountyVirginia Ham served with Red-Eye Gravy andMini Buttermilk BiscuitsHoney Glazed Smoked Turkey BreastHoney Glazed with Mandarin Orange andCranberry Chutney, French Grain Mustardand Sliced Silver Dollar RollsWhole Beef TenderloinGrilled to a perfect medium rare with WarmAu Jus, Horseradish Cream Sauce, ChipotleMayonnaise and served with Sliced SilverDollar RollsHerb Crusted Prime RibWith Rosemary Cabernet and Dijonaise Saucesand served with Sliced Silver Dollar RollsAttendant Fee Charged Separately 75.00 per Chef/per Station

BeveragePackageWine:All banquet bars include our specially selected house wines:Pinot GrigioChardonnayCabernet SauvignonBeer:Domestic BeerSelect 2BudweiserBud LightMiller LiteCoors LightMichelob UltraO'Doul'sPremium BeerSelect 3HeinekenStella ArtoisCoronaGuinness StoutAmstel LightNew CastleHarpBass AleSamuel Adam’s Boston LagerYuenglingSierra Nevada Pale AleBlue MoonFat TireAnchor SteamDevil’s Backbone, Vienna LagerDevil’s Backbone, 8 Point IPALiquor:Smirnoff VodkaDewar's ScotchSeagram's 7 WhiskyCruzan RumBeefeater GinSauza Gold TequilaJim Beam BourbonE&J BrandyKahluaPeach Tree SchnappsDeKuypers Triple SecMartini & Rossi Sweet/Dry VermouthSodas and Mixers:CokeDiet CokeSpriteGinger AleTonic WaterClub SodaAssorted JuicesAssorted MixersSparkling Mineral Water

FinishingTouchesDinner:Intermezzo: Sorbet . 4.00 per personFlavors: Raspberry Champagne, Limoncello, Blood Orange and Lemon GingerAdditional Entrée Choice . 10.00 per personAdditional Action Station . menu priceBeverage:Premium Bar Upgrade . 10.00 per personAdditional Hour: Package Bar . 7.00 per personTableside Wine Service . 7.00 per personChampagne/Sparkling Cider Toast . 3.75 per personAfter Dinner:Chocolate Fountain . begin at 400.00Dipping Goodies . 5.00 per personTo Include: Strawberries, Pineapple, Rice Crispy Treats, Marshmallows, Short Pretzel RodsCookie Table . 6.00 per personJust how your family would do it, an assortment of cookies, thumbprintsand bars to send your guests home happyIce Carving . variesTray of Chocolates . 7.00 per personHot Chocolate & Coffee Bar . 5.00 per personCompliment your reception with accompaniments such as:Cinnamon Sticks, Chocolate Shavings, Nutmeg and Whipped CreamDessert Table . 13.00 per personSelection of Petite Fours, Éclairs, Cheesecake Pops, Assorted TrufflesSeasonal Fresh Fruit and Chocolate Covered StrawberriesTable Decor:Satin, Damask or Pintuck Table Linens . 40.00 per tableSatin or Damask Napkins . 2.00 per personSatin Chair Cover w/ Sash . 6.50 per personImperial Chair Cover w/ Sash. 7.50 per personDamask Chair Cover w/ Sash . 7.50 per personOrganza Sash . 3.50 per personChivari Chair . 11.00 per chairShipping and Delivery Fees Will Apply

WeddingPoliciesMenus:Menu Selections must be arranged and finalized no later than thirty (30) days prior to your event. Menu selection availabilityand prices are subject to change with market fluctuations. Final menu prices will be confirmed thirty (30) days prior to thescheduled date of the function.Function Space:Based on the req

Wedding Vendor Holding Room Complimentary Cake Cutting Bridal Suite for the Couple Wedding Menu Tasting for up to Four Guests Additional Facility Fee to be Assessed to all Wedding Packages — Pricing Dependent on Event Room and Complexity of Set-up Wedding packages require a minimum of 70 guests.