SETTINGS BY US, I N S P I R E D B Y Y O U - Ram-test5.ose-dev39-vxbyr .
SETTINGS BY US, INSPIRED BY YOU. N E W O R L E A N S M A R R IO T T 555 CANAL STREET, NEW ORLEANS, LA 70130 T 504.581.1000 F 504.523.6755 N ew O r lean s M ar r iot t . c om
LET US BRING YOUR S P E C I A L D AY T O L I F E AT T H E N E W O R L E A N S M A R R I O T T. O U R E X P E R T S WILL GO ABOVE AND BEYOND TO MAKE YOUR B YOUU S ,RI NT S PAI R Y Y V ISSE TI TOI NNG,S Y SETD EB S , OU. YOUR DREAMS COME TRUE F O R A N U N F O R G E T TA B L E H A P P I LY E V E R A F T E R T H AT E X C E E D S E V E R Y E X P E C TAT I O N . N E W O R L E A N S M A R R IO T T 555 CANAL STREET, NEW ORLEANS, LA 70130 T 5 0 4 . 5 8 1 . 1 0 0 0 F 5 0 4 . 5 2 3 . 6755 N ew O r lean s M ar r iot t . c om
YOUR HOTEL W HET HER A T RADI T I O NAL W EDDI NG O R A O NE - O F - A- KI ND CEL EBRAT I O N, NEW O RL EANS MARRI O T T W I LL EXCEED EVERY EXPECT AT I O N. F RO M I NSPI RI NG SPACES AND CREAT I VE MENUS T O AN EXCEPT I O NAL EVENT S T EAM AND A CURAT ED L I ST O F PREF ERRED VENDO RS, W E O F F ER EVERYT HI NG YO U NEED T O MAKE YO UR BI G DAY AN AF F AI R T O REMEMBER. NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
W E LCO ME TO T H E N E W O RL E ANS MARRIOTT H OT EL! EXQUISITE EVENTS The New Orleans Marriott has it all! Two unique ballrooms for the ceremony, catered luncheons, and receptions accommodating up to 2,000 guests. The New Orleans Marriott is the perfect location to celebrate your special day with your family and friends during your wedding weekend! IMPECCABLE SERVICE The New Orleans Marriott professional wait staff is the best in class. Our professional banquet staff attendants are trained to meet all your needs and exceed your expectations! Your on property event manager along with your assigned event banquet captain will execute your event flawlessly, allowing you to sit back, relax, and enjoy your wedding day. LOCATION AND ACCOMMODATIONS Located in the heart of the French Quarter on historical Canal Street, the New Orleans Marriott is within walking distance to the best restaurants and bars in the City. Our stunning forty-one story New Orleans hotel also boasts beautiful panoramic Mississippi River and city views. Choose from over 1,300 recently renovated guestrooms and suites, each appointed with chic furnishings and thoughtful extras like high-speed WiFi and flat-panel TVs, or upgrade to a MClub Level room, and take advantage of exclusive access to the MClub Lounge. MARRIOTT REW ARDING EVENTS We not only help you stage a flawless event, we make it possible for you to earn rewards – every time you host a meeting or event at any Marriott Hotels & Resorts, JW Marriott Hotels, Renaissance Hotels & Resorts, or Courtyard by Marriott location. Every event you plan with us can earn you Marriott Rewards points good towards vacations, cruises, and more. NEW ORLEANS MARRIOTT ALCOHOLIC BEVERAGES No alcoholic beverages may be brought into the hotel for a banquet function. GUARANTEED GUEST ATTENDANCE It is requested that the Event Manager be notified of the exact number of guests attending a function at least 72 hours prior to the party. This will be considered a guarantee for which you will be charged. Dietary substitutions are available upon request. DECORATIONS Decorations or displays brought into the Hotel must be approved prior to arrival by the Event Management. Items may not be attached with nails, staples, tape or any other substance in order to prevent damage to the fine fixtures and furnishings. AUDIO VISUAL EQUIPMENT State-of-the-art audio-visual equipment and lighting can be arranged through PSAV. Current tax and service charge apply. Should your event require additional electrical power, fees will apply according to the amount of additional power required. TAX AND SERVICE CHARGE All meeting room, food and beverage, and related services are subject to applicable taxes (currently at 11%) and service charge (currently 25%) in effect on the date(s) of the event. SECURITY The New Orleans Marriott shall not assume responsibility for damage or loss of any merchandise or articles brought into the hotel. 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
HOT EL GAL L E RY EXTERIOR OF HOTEL MCLUB LOUNGE RIVERVIEW BALLROOM GRAND BALLROOM CORNER KING PARLOR SUITE NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
YOUR REHEARSAL ST ART YO UR W EDDI NG W EEKEND O F F W I T H A PO P. T O AST YO UR “ I DO s” I N T HE PERF ECT SET T I NG AT NEW O RL EANS MARRI O T T . W HET HER A SI T - DO W N DI NNER O R A CO CKT AI L RECEPT I O N, O UR PL ANNERS W I LL CREAT E T HE F AI RYT AL E BEG I NNI NG T O YO UR HAPPI L Y EVER AF T ER. NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
RELAX AND ENJOY O ur award winning chef s will work wit h you t o creat e a wonderf ul dinner f or f amily and f riends. W e’ll handle all of t he det ails so you can relax bef ore your special day. REHEARSAL Here at the New Orleans Marriott our Banquet Culinary Team and Certified Wedding Planners can customize a memorable menu for your rehearsal dinner. Allow our team to create a rehearsal dinner menu that will compliment your taste while fitting perfectly into your budget. FIVE FIFTY FIVE RESTAURANT Is an excellent place to host private dining for a rehearsal dinner for up to 75 guests. Enhanced by warm and impeccable service and Chef’s unique culinary touch, enjoy an event that will undoubtedly leave both visual and palatable impressions. NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
YOUR CEREMONY W HET HER A MO RE T RADI T I O NAL W AL K DO W N T HE AI SL E O R A O NE- O F - A- KI ND CEREMO NY CREAT ED BY YO U, CHO O SE O NE O F O UR SPECT ACUL AR VENUES F O R T HE PERF ECT BACKDRO P T O YO UR “ I DO s. ” NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
IT ’S ABOUT T RADIT ION W e can accommodat e ev ery wish and f amily t radit ion f or your ceremony, off ering spect acular v enues t o mak e your wedding f airyt ale perf ect . W hen it comes t o t ying t he k not , Marriot t Cert if ied W edding Planners are an import ant part of your special day. O ur expert wedding ev ent planners prov ide compliment ar y serv ices, handling all of t he ev ent det ails and work ing closely wit h you t o ensure t he perf ect wedding. CEREMONY RENTAL FEE 1,000 Ceremony Fee Includes: Setup of Standard Hotel Banquet Chairs in theatre style and staging needed Setup time for vendors Water Cooler setup in ballroom during ceremony (flavored water stations can be upgraded; please see your Event Manager for pricing) Rehearsal Space provided complimentary the day before the ceremony, location to be determined NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
YOUR RECEPTION EAT , DRI NK AND CEL EBRAT E T O T HE F UL L EST I N O NE O F O UR BREAT HT AKI NG VENUES. NO MAT T ER YO UR PREF ERENCES, W E W I L L T AKE CARE O F EVERYT HI NG F RO M T HE MENU T O T HE F L O W ERS T O T HE PL ACE CARDS SO T HAT YO U CAN T AKE CARE O F T HE MEMO RI ES. NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
DINNER MENUS Distinctive touches. We take great pride in providing exceptional food and drink, service and atmosphere. We offer many services to make wedding receptions special, such as distinctive menus, unique ice carvings, beautiful floral displays, and dramatic lighting. It’s your wedding reception and our opportunity to impress you. FRENCH QUARTER RECEPTION 58 HORS D’OEUVRES DISPLAY STATIONS: CHOICE OF ONE (1) Choice of Six (6) Displayed Hors d’Oeuvres NOLA Charcuterie Creole country sausages: Andouille, Chorizo, and Jalapeno-cheddar Butcher meats: Italian fennel salami, prosciutto, and bresaola ACTION STATIONS: CHOICE OF TWO (2) Cajun Fried Turkey Cornbread dressing, cranberry relish, creole mustard, garlic aioli, natural gravy and artisan style rolls Pickled vegetables with cornichons, creole mustard, Dijon mustard and rustic house made breads Slow Roasted Top Sirloin Whole grain mustard, creamy horseradish, au jus and pretzel rolls Artisanal Cheese Display Artisan cheese selection, rustic house made breads, and Marinated olives, grapes, roasted nuts NOLA Pasta Bar Penne Pasta tossed to order with tomatoes, crawfish, andouille, garlic, peppers, tasso, onions, shrimp, and cheese Served with freshly baked Italian breads, olive oil, and aged balsamic vinegar Crudités Carrots, celery, broccoli, cauliflower, radish, roasted tomato, olive tapenade, green goddess dip, lavash and hummus Shrimp and Grits Smoked gouda grits, sautéed jumbo shrimp, andouille sausage, bacon, yellow peppers, lemon, garlic and chives Three-Tiered Wedding Cake Created by our Master Pastry Chef NEW ORLEANS MARRIOTT WEDDING CAKE 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
DINNER MENUS - CONT INUED FLEUR DE LIS RECEPTION 72 HORS D’OEUVRES DISPLAY STATIONS: CHOICE OF TWO (2) Choice of Eight (8) Hors d’Oeuvres Two (2) Butler Passed Hors d’Oeuvres and Six (6) Displayed Hors d’Oeuvres NOLA Charcuterie Creole country sausages: Andouille, Chorizo, and Jalapeno-cheddar Butcher meats: Italian fennel salami, prosciutto, and bresaola Pickled vegetables with cornichons, creole mustard, Dijon mustard and rustic house made breads ACTION STATIONS: CHOICE OF THREE (3) Cajun Fried Turkey Cornbread dressing, cranberry relish, creole mustard, garlic aioli, natural gravy and artisan style rolls Slow Roasted Top Sirloin Whole grain mustard, creamy horseradish, au jus and pretzel rolls NOLA Pasta Bar Penne Pasta tossed to order with tomatoes, crawfish, andouille, garlic, peppers, tasso, onions, shrimp, and cheese Served with freshly baked Italian breads, olive oil, and aged balsamic vinegar Shrimp and Grits Smoked gouda grits, sautéed jumbo shrimp, andouille sausage, bacon, yellow peppers, lemon, garlic and chives Quesadilla Station: Choice of Two (2) Blackened chicken with peppers, onion, cilantro and cheese Tequila lime shrimp, roasted corn, peppers, onions, and cheese Grilled skirt steak, roasted peppers, onion, cilantro, and cheese Served with roasted tomato salsa, guacamole and sour cream NEW ORLEANS MARRIOTT Artisanal Cheese Display Artisan cheese selection, rustic house made breads, and Marinated olives, grapes, roasted nuts Crudités Carrots, celery, broccoli, cauliflower, radish, roasted tomato, olive tapenade, green goddess dip, lavash and hummus Salads: Choice of Two (2) Caesar salad station with crisp romaine, croutons, and creamy Caesar dressing Heirloom tomato, watermelon and feta cheese salad with red wine vinaigrette Field greens tossed with strawberries, candied pecans, blue cheese and balsamic fig vinaigrette WEDDING CAKE Three-Tiered Wedding Cake Created by our Master Pastry Chef 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
DINNER MENUS - CONT INUED MAGNOLIA RECEPTION 89 HORS D’OEUVRES Choice of Eleven (11) Hors d’Oeuvres Three (3) Butler Passed Hors d’Oeuvres and Eight (8) Displayed Hors d’Oeuvres ACTION STATIONS: CHOICE OF FOUR (4) Cajun Fried Turkey Cornbread dressing, cranberry relish, creole mustard, garlic aioli, natural gravy and artisan style rolls Slow Roasted Top Sirloin Whole grain mustard, creamy horseradish, au jus and pretzel rolls NOLA Pasta Bar Penne Pasta tossed to order with tomatoes, crawfish, andouille, garlic, peppers, tasso, onions, shrimp, and cheese Served with freshly baked Italian breads, olive oil, and aged balsamic vinegar Shrimp and Grits Smoked gouda grits, sautéed jumbo shrimp, andouille sausage, bacon, yellow peppers, lemon, garlic and chives Quesadilla Station: Choice of Two (2) Blackened chicken with peppers, onion, cilantro and cheese Tequila lime shrimp, roasted corn, peppers, onions, and cheese Grilled skirt steak, roasted peppers, onion, cilantro, and cheese Served with roasted tomato salsa, guacamole and sour cream DISPLAY STATIONS: CHOICE OF TWO (2) NOLA Charcuterie Creole country sausages: Andouille, Chorizo, and Jalapeno-cheddar Butcher meats: Italian fennel salami, prosciutto, and bresaola Pickled vegetables with cornichons, creole mustard, Dijon mustard and rustic house made breads Artisanal Cheese Display Artisan cheese selection, rustic house made breads, and Marinated olives, grapes, roasted nuts Crudités Carrots, celery, broccoli, cauliflower, radish, roasted tomato, olive tapenade, green goddess dip, lavash and hummus Salads: Choice of Two (2) Caesar salad station with crisp romaine, croutons, and creamy Caesar dressing Heirloom tomato, watermelon and feta cheese salad with red wine vinaigrette Field greens tossed with strawberries, candied pecans, blue cheese and balsamic fig vinaigrette WEDDING CAKE Three-Tiered Wedding Cake Created by our Master Pastry Chef Shellfish Bar Jumbo Gulf shrimp cocktail shooters, , Louisiana oyster on the half shell, and Marinated blue crab claws Served with Tabasco, crackers, lemon, cocktail sauce, and Horseradish cream NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
DINNER MENUS – PLAT ED All plated dinners include choice of salad or soup, entrée, and a three-tier wedding cake, as well as house baked signature bread basket, Starbucks coffee, decaffeinated coffee, assorted teas and iced tea SALAD ENTREES Field greens with apple chips, blue cheese, candied pecans, dill, parsley, tarragon and sherry vinaigrette Red leaf lettuce with roasted tomatoes, artichokes, feta cheese and lemon–thyme vinaigrette Herb roasted chicken breast stuffed with spinach, prosciutto, oven dried tomato and mozzarella on pappardelle pasta with lemon thyme cream and broccolini: 59 per person Simple field greens with roasted farmers' market vegetables, radishes and lemon–thyme vinaigrette Seared chicken breast on Jazzmen rice with crawfish etouffee and braised collard greens: 60 per person Spinach salad with strawberries, candied pecans, blue cheese, and balsamic vinaigrette Grilled chicken breast on roasted cauliflower, greens, peppers and rosemary potatoes: 59 per person Baby iceberg wedge with blue cheese, bacon, tomato and buttermilk ranch Pan seared Gulf snapper, roasted baby summer squash with caper gremolata, oven roasted tomato and wild rice pilaf: 62 per person Classic Caesar salad garlic croutons and shaved parmesan cheese Louisiana jumbo shrimp and grits with tomatoes, onion, bacon and Abita braised greens: 62 per person Grilled center cut filet with wild mushroom demi, butternut squash, green beans and potatoes au gratin: 72 per person SOUP Award winning seafood gumbo Louisiana shrimp and corn chowder Rustic white bean soup with sage and fennel sausage Potato leek with wild mushrooms soup Braised short ribs on mushroom and sausage ragu with polenta and Swiss Chard: 68 per person Filet mignon and lemon butter poached lobster tail on green beans with brown sugar almonds, spiced carrots and sweet onion with potato gratin - Market price W EDDING CAKE Three-Tiered Wedding Cake Created by our Master Pastry Chef NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
ADDIT IONAL IT EMS SPECIALTY STATIONS SHRIMP & GRITS STATION Smoked gouda grits, sautéed jumbo shrimp, andouille sausage, bacon, yellow peppers, lemon, garlic and chives NOLA CHARCUTERIE Creole country sausages: Andouille, Chorizo, and Jalapeno-cheddar 14 per person Butcher meats: Italian fennel salami, prosciutto, and bresaola SLIDERS & MINI POBOYS: CHOICE OF THREE (3) Pickled vegetables with cornichons, creole mustard, Dijon mustard and rustic house made breads Oyster po-boys with Tabasco mayo Braised short rib “Debris” sliders with provolone and dill pickle Louisiana crab cake slider with pickled slaw and Creole remoulade Vegetarian muffulatta sliders with grilled squash, tomato, red onion, eggplant, provolone cheese and olive salad Cubano slider with roasted pork, ham, Swiss cheese and pickle 21 per person NOLA PASTA BAR Penne Pasta tossed to order with tomatoes, crawfish, andouille, garlic, peppers, tasso, onions, shrimp, and cheese Served with freshly baked Italian breads, olive oil and aged balsamic vinegar 14 per person 16 per person ARTISANAL CHEESE DISPLAY Artisan cheese selection, rustic house made breads, and Marinated olives, grapes, roasted nuts 14 per person SALAD DISPLAY: CHOICE OF TWO (2) Caesar salad station with crisp romaine, croutons, and creamy Caesar dressing Heirloom tomato, watermelon and feta cheese salad with red wine vinaigrette Field greens tossed with strawberries, candied pecans, blue cheese and balsamic fig vinaigrette Served with freshly baked artisanal bread, olive oil and aged balsamic fig vinegar 12 per person SHELLFISH BAR Jumbo Gulf shrimp cocktail shooters, Louisiana oyster on the half shell, and marinated blue crab claws GRILLED ITALIAN MARINATED VEGETABLES Eggplant with goat cheese Served with Tabasco, crackers, lemon, cocktail sauce, and horseradish cream Sweet peppers with pine nuts and raisins Asparagus with braised mushrooms and shaved parmesan 15 per person Long stem artichokes with roasted garlic aioli CRUDITES Carrots, celery, broccoli, cauliflower, radish, roasted tomato, olive tapenade, green goddess dip, lavash and hummus Oven roasted tomatoes with pesto Served with freshly baked artisanal bread, olive oil and aged balsamic Vinegar 12 per person 10 per person NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
ADDIT IONAL IT EMS SPECIALTY STATIONS - CONTINUED CARVING STATIONS QUESADILLA STATION: CHOICE OF TWO (2) Blackened chicken with peppers, onion, cilantro and cheese BANANA LEAF WRAPPER GROUPER Cilantro rice, mango and roasted pepper salsa, ginger scallion oil (Serves 25) 360 each Tequila lime shrimp, roasted corn, peppers, onions, cheese Grilled skirt steak, roasted peppers, onion, cilantro, cheese Served with roasted tomato salsa, guacamole and sour cream 14 per person SUSHI STATION Sushi rolls, nigiri and sashimi, tuna, shrimp, salmon, smoked eel, Spicy tuna rolls and California rolls, and seaweed salad Served with Wasabi, soy sauce and pickled ginger 15 per person ASIAN NOODLE SHOP STATION Pad Thai noodles stir fried with tempura shrimp, chicken, chopped peanuts, carrots and cilantro 14 per person BROWN SUGAR & CHILI RUBBED SALMON FILET Cous cous salad with fennel – citrus slaw (Serves 25) 300 each CAJUN FRIED TURKEY Cornbread dressing, cranberry relish, creole mustard, garlic aioli, natural gravy and artisan style rolls (Serves 25) 300 each BOUDIN STUFFED PORK LOIN Abita braised mustard greens, creole mustard and artisan style rolls (Serves 25) 350 each SLOW ROASTED TOP SIRLOIN Whole grain mustard, creamy horseradish, au jus and pretzel rolls (Serves 30) 350 each HERB ROASTED PRIME RIB Whole grain mustard, creamy horseradish, au jus and pretzel rolls (Serves 30) 450 each Chef Attendant Fee - 200 per attendant (plus tax) ROASTED LEG OF LAMB Roasted potato hash, artichokes, olives, tomatoes and garlic aioli (Serves 25) 400 each Chef Attendant Fee - 200 per attendant (plus tax) NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
HORS D’OEUVRES HOT HORS D’OEUVRES CHILLED HORS D’OEUVRES Beef Wellington bites Jumbo shrimp shooters with tequila cocktail sauce New Orleans crab cakes, remoulade Mini Maine lobster rolls Andouille sausage en croute Smoked salmon with dill crème fraiche on focaccia crostini Coconut battered Gulf shrimp, sweet chili sauce Louisiana Gulf coast crab tartlettes Spinach and goat cheese spanakopitas Goat cheese and strawberry bruschetta Brandied peaches and brie puff Prosciutto and Melon Skewer Rustic fig, sweet onion and goat cheese tart Roasted chicken salad with grapes and tarragon in savory tart shell Pecan chicken tenders with Creole honey mustard Mini Muffulettas Tenderloin carpaccio crostini Beef Tataki on won ton crisp Chicken quesadilla Braised artichoke and roasted pepper mini pizza Lamb lollipops Bacon wrapped jumbo scallops Tomato and mozzarella crostini Antipasto skewers with roasted artichoke, tomato and baby mozzarella Cheddar cheese and grape shooters Braised short rib “Debris” sliders, provolone, dill relish Crawfish pie, remoulade Black bean empanada, salsa crema Assorted Sushi 7.00 per piece Mini meatball parmesan slider 7.00 per piece NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
FOOD GA L L E RY CREAMY MAC & CHEESE BUTCHER MEATS RAW OYSTERS SHRIMP COCKTAIL SHOOTERS HERB ROASTED PRIME RIB BROW N SUGAR & CHILI RUBBED SALMON FILET NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
WEDDING CAKES Choice of Cake Flavor, Filling, and Icing: starting at 6 per person CAKE F L AVO RS Almond Carrot Chocolate Red Velvet Vanilla Yellow CAKE I CI NG S American Buttercream Italian Buttercream Custom Color Fondant Dark Chocolate Fondant Ivory Fondant White Fondant NEW ORLEANS MARRIOTT CAKE F I L L I NG S Almond Buttercream Almond Mousseline Amaretto Mousseline Bailey’s Irish Cream Chocolate Ganache Chocolate Mousseline Cream Cheese Fresh Fruit Preserves Praline Mousseline Vanilla Custard with Strawberries Vanilla Mousseline White Chocolate with Raspberries 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
ADDIT IONAL DESSERT S DESSERT S O N DI SPL AY Chef’s Favorite Sweets: 14 per person Triple Chocolate Cake Bites Baileys Panna Cotta Mini Fruit Tarts Mini Doberge Cakes Lemon Blueberry Cheesecake Bites DESSERT S I N MO T I O N* Crème Brulee Station: 14 per person Caramelized to order with choice of vanilla bean, mango and chocolate Apple Beignets Station: 14 per person Apple beignets tossed in cinnamon sugar with vanilla ice cream Crepes Station: 14 per person Warm crepes with Nutella and vanilla ice cream Bananas Foster Station: 14 per person *Chef Attendant required; chef attendant fee is 200 per attendant(plus sales tax) for three hours NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
COCKTAIL PART Y PACKAGES CAL L SPI RI T S PACKAG E* Spirits: Absolut, Bacardi Superior, Captain Morgan Original Spiced, Tanqueray, Johnnie Walker Red Label, Maker's Mark, Jack Daniels, Seagram's VO, 1800 Silver, and Courvoisier VS Wine: BV Century Cellars Chardonnay, BV Century Cellars Merlot, and BV Century Cellars Cabernet Sauvignon Beer: Heineken, Abita Amber, Bud Light, and Michelob Ultra Soft Drinks and Mineral Water One Hour: 22 per person (plus service charge and tax) Two Hours: 34 per person (plus service charge and tax) Three Hours: 41 per person (plus service charge and tax) Four Hours: 48 per person (plus service charge and tax) T O P SHEL F SPI RI T S PACKAG E * Spirits: Grey Goose, Bacardi Superior, Mt. Gay Eclipse Gold, Bombay Sapphire, Johnnie Walker Black Label, Knob Creek, Jack Daniels, Crown Royal, Patron Silver, and Hennessy Privilege VSOP Wine: Sonoma Cutrer Chardonnay, Kim Crawford Pinot Noir, and Ferrari-Carano Cabernet Sauvignon Beer: Heineken, Abita Amber, Bud Light, and Michelob Ultra Soft Drinks and Mineral Water One Hour: 24 per person (plus service charge and tax) Two Hours: 36 per person (plus service charge and tax) Three Hours: 44 per person (plus service charge and tax) Four Hours: 51 per person (plus service charge and tax) *Bartender fee is 200 per bartender (plus sales tax) for three hours of service NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
NON-ALCOHOLIC BEVERAGES I NF USED W AT ER DI SPL AY Choice of One: Berry & Mint or Melon & Cucumber One Hour: 4 per person (plus service charge and tax) Two Hours: 6 per person (plus service charge and tax) Three Hours: 8 per person (plus service charge and tax) Four Hours: 10 per person (plus service charge and tax) ASSO RT ED SO F T DRI NK DI SPL AY Assorted Soft Drinks: One Hour: 4 per person (plus service charge and tax) Two Hours: 6 per person (plus service charge and tax) Three Hours: 8 per person (plus service charge and tax) Four Hours: 10 per person (plus service charge and tax) CHAI T EA DI SPL AY Chai Tea: One Hour: 4 per person (plus service charge and tax) Two Hours: 6 per person (plus service charge and tax) Three Hours: 8 per person (plus service charge and tax) Four Hours: 10 per person (plus service charge and tax) NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
YOUR DETAILS W E KNO W T HAT YO UR SPECI AL DAY I S I N T HE DET AI L S, W HI CH I S W HY W E O F F ER AN ARRAY O F SERVI CES, F RO M VAL ET PARKI NG AND PRI VAT E PRE - RECEPT I O N AREAS T O SPECI AL T Y L I NENS AND EXPERT L Y DESI G NED PL ACE CARDS, T O ENSURE T HAT YO U AND YO UR G UEST S G ET A T AST E O F UNF O RG ET T ABL E. NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
UN I Q UE D E TAILS W e off er unparalleled serv ices t hat your guest s will appreciat e, f rom v alet park ing serv ices and spacious guest rooms t o priv at e per - recept ion areas, breat ht ak ing indoor and out door ceremony v enues as well as many ot her wedding ext r as. Marriot t can creat e a day t hat is special f or ev eryone. PREFERRED VENDORS PHOT OGRAPHERS FLOW ERS Studio Tran 504.352.0225 www.studiotran.com New Orleans, Louisiana Fat Cat Flowers 504.486.8580 diane@fatcatflowers.com www.fatcatflowers.com New Orleans, Louisiana Brenda Tim Sison Photo 504.250.2400 Sisonphoto@gmail.com www.sisonphoto.com New Orleans, Louisiana Nola Flora 504.891.3333 flowernijas@nolafloral.com nolaflora.com New Orleans, Louisiana Images By Robert T 985.966.2793 www.imagesbyrobertt.com New Orleans, Louisiana EQUIPMENT RENTAL & LINENS Event Rental 504.362.8368 www.youreventdelivered.com New Orleans, LA VIDEOGRAPHERS Blink Video 504.430.3614 blinkvideo.net New Orleans, Louisiana MUSIC & ENTERTAINMENT Bill Horaist Musical Services 504.468.1745 bhoraist@cox.net New Orleans, Louisiana TRANSPORTATION Fleur de Lis Event Rental 504.329-0344 fleurdeliseventrentals@yahoo.com New Orleans, Louisiana CHL Linens 504.365.0851 ktran@chllinens.net chllinens.net New Orleans, Louisiana Limousine Livery 504.561.8777 limolivery.com New Orleans, Louisiana NEW ORLEANS MARRIOTT 5 5 5 C AN AL ST R EET , N EW OR L EAN S , L A 7 0 1 3 0 T 504.581.1000 F 504.523.6755 NewOrleansMarriott.c om
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Texts of Wow Rosh Hashana II 5780 - Congregation Shearith Israel, Atlanta Georgia Wow ׳ג ׳א:׳א תישארב (א) ׃ץרֶָֽאָּהָּ תאֵֵ֥וְּ םִימִַׁ֖שַָּה תאֵֵ֥ םיקִִ֑לֹאֱ ארָָּ֣ Îָּ תישִִׁ֖ארֵ Îְּ(ב) חַורְָּ֣ו ם
Many OpenAuto Pro features can be adjusted to the user needs. Settings menu contains several categories of settings: Android Auto settings Audio settings System settings Appearance settings Mirroring settings Day/Night settings Wallpaper settings Rear camera settings Volume settings Wireless settings .
detection time of 1000 ms Active demagnetization EN_AAR (2 settings) and EN_ASR (2 settings) MODE pin (7 settings) OCP configuration: Mode, OCP_MODE (4 settings) , OCP_LVL (4 settings) ,OCP_DEG (4 settings) and OCP_RETRY (2 settings) Enabled with latched shutd
Enabling Java and ActiveX Settings of Internet Explorer: Enabling Java and Active X Settings varies for different versions of Internet Explorer. The setting can be done based on the browser you are using: A. IE 6.0 Settings. B. IE 7.0 Settings. C. IE 8.0 Settings. D. IE 9.0 Settings. E. Mozilla Firefox: F. Google Chrome:
23.1 - Advanced Wireless Settings 62 Radio Settings 62 Client Limit 63 23.2 - Wireless MAC Filter Settings 64 MAC Filter Settings 64 MAC Filter List 65 23.3 - WPS Settings 66 Connecting a Device Using WPS via Push Button 67 Connecting a Device Using WPS via PIN 68 23.4 - Site Survey 69 23.5 - Spectrum Analyzer 70 Configuring Scan Settings 70
The Settings tab configures the Spam Digest properties. Configuring Digest Settings Depending upon the settings applied by your email administrator, you may or may not be able to adjust your digest settings in this tab. To configure digest settings 1. Click on the Settings tab. 2. Click a radio button to select a delivery frequency.
Module MRP - Calculate Requirements Datasheet Name MRP Overview Page 3 of 18 2. Settings & Parameters Settings for MRP can be found within the System Manager's Settings within the MRP Tab. Figure 1 - Navigating to MRP Settings The settings within the settings menu are used as the default value for MRP Calculations, and most can be toggled on
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