APPETIZERS N - Sportsman's Grille
BUFFALO CHICKEN WINGS 12.75 Fried chicken wings tossed in hot sauce (mild, medium or hot), served with blue cheese or ranch FISH TACOS 15.75 FRIED, GRILLED OR BLACKENED Three fresh whitefish tacos with cabbage, pico de gallo and Sriracha aioli WARM BAVARIAN PRETZEL 10.75 Giant salted soft pretzel, served with spicy mustard POTATO SKINS 10.75 Choice of chili, cheese and jalapeño OR bacon and cheese FRIED MOZZARELLA STICKS With our house made marinara 11.75 SALSA AND CHIPS 6.75 Bowl of our fresh house made salsa with tortilla chips, fried in-house FRIED PICKLE BASKET 9.75 Spicy pickles, hand breaded and fried, served with ranch NACHOS SUPREME 14.75 Tortilla chips fried in-house, topped with homemade chili, cheese, salsa, guacamole, sour cream and jalapeños BACON CHEESE FRIES 10.75 Large order of fresh cut fries with cheddar-jack cheese, Applewood smoked bacon and jalapeños, served with ranch SPORTSMAN’S SAMPLER 15.75 Chicken Tenders, Potato Skins, Fried Mozzarella Sticks, Onion Rings FAJITA QUESADILLA 11.75 Monterey Jack Cheese, peppers, onions, and tomatoes served with salsa, guacamole and sour cream CHICKEN 13.75 SHRIMP 14.75 STEAK 15.75 SPICY BEEF CON QUESO CHEESE BINGS CATFISH BITES ONION RINGS BASKET 10.75 Southwestern cheese dip with ground beef, cheese, tomatoes and spices, with fresh tortilla chips 11.75 Lightly breaded and fried, served with homemade tartar sauce 10.75 Pepperjack cheese cubes, breaded and fried served with house made marinara Thick cut, hand breaded fried onions 8.75 SALADS AND SOUPS ORIGINAL SPORTSMAN’S DRESSINGS PREPARED IN HOUSE DAILY: Blue Cheese, Ranch, French, Thousand Island, Red & Blue, Italian, Honey Mustard, Hickory Honey, Balsamic Vinaigrette HOUSE SALAD 5.75 Fresh greens with shredded cheddar-jack cheese, chickpeas, homemade croutons and choice of dressing LODGE SALAD 10.75 Chopped mixed greens, shredded cheddar-jack cheese, chopped bacon, sliced boiled egg, tomato, red onion, chickpeas, homemade croutons and choice of dressing FRIED, GRILLED OR BLACKENED CHICKEN SALAD* 15.75 Fresh greens topped with chicken tenders (fried, grilled or blackened) Monterey Jack and cheddar cheeses and walnuts, served with choice of dressing SANTA FE CHICKEN SALAD* 15.75 Fresh greens tossed with ranch dressing, topped with grilled chicken, mixed cheeses, tomatoes, tortilla strips, salsa, sour cream and guacamole COBB SALAD* 15.75 Fresh greens topped with grilled chicken, Applewood smoked bacon, tomatoes, egg, blue cheese crumbles and choice of dressing RED BEANS AND RICE CUP 4.75 BOWL 6.75 Slow-cooked fresh red beans and smoked sausage over rice, with Cajun cornbread HOMEMADE SOUPS CUP 4.75 BOWL 6.75 CHILI AND CORNBREAD CUP 4.75 BOWL 6.75 Made fresh daily CAESAR SALAD* 9.75 Romaine lettuce tossed with homemade croutons and our Caesar dressing, topped with fresh grated parmesan cheese and anchovies WITH GRILLED OR FRIED CHICKEN* 16.75 WITH GRILLED WHITEFISH 16.75 WTTH GRILLED SALMON* 20.75 SALMON SALAD* 20.75 GRILLED OR BLACKENED Fresh grilled salmon on top of fresh greens with capers, red onions, black olives and sliced boiled egg with Balsamic Vinaigrette CLUB SALAD* 15.75 Chopped mixed greens topped with honey ham, roasted turkey, Applewood smoked bacon, Swiss and American cheeses, tomato, sliced boiled egg and choice of dressing BUFFALO CHICKEN SALAD 15.75 Fried chicken tenders, dipped in our buffalo wing sauce (mild, medium or hot) with mixed greens, Monterey Jack and cheddar, tomato, red onion and choice of dressing COMBINATION (CHOICE OF TWO) HOMEMADE FRIES — FRESH CUT DAILY FROM IDAHO POTATOES WITH SKINS ON APPETIZERS 12.50 HOUSE SALAD BOWL OF SOUP BOWL OF RED BEANS AND RICE BOWL OF CHILI GRILLED CHEESE *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness SL 2/22
OUR FAMOUS BURGERS OUR FRESH GROUND, HAND-PACKED HAMBURGERS We use only the finest Western Prime Steer - Full Half Pound U.S.D.A. Choice 100% Ground Chuck ADD ONION RING SIDE 5.25 (sub 2) ADD HOUSE SALAD 5.75 (sub 2) HAMBURGER* 12.75 With grilled onions, lettuce, tomato and mayo PATTY MELT* CHEESEBURGER* BOURBON BACON BURGER* 15.75 13.75 With double cheese and sautéed onions on grilled sourdough 13.75 With double cheese, grilled onions, lettuce, tomato and mayo BACON CHEESEBURGER* 15.75 With Applewood smoked bacon, double cheese, grilled onions, lettuce, tomato and mayo With Applewood smoked bacon, double cheese and a brown sugar/bourbon sauce SLIDERS* 13.75 3 mini burgers with double cheese and grilled onions SANDWICHES INCLUDES FRESH CUT FRIES BARBECUE ON CORNBREAD OR BUN 12.75 Fresh pulled pork shoulder on Cajun Cornbread or bun with BBQ sauce PACIFIC WHITEFISH SANDWICH* 13.75 FRIED GRILLED OR BLACKENED REUBEN 15.75 ORIGINAL CORNED BEEF OR TURKEY Hand-sliced corned beef OR turkey, Swiss, sauerkraut and Thousand Island dressing on grilled rye CLUB SANDWICH With lettuce, tomato, onion and tartar sauce 15.75 Oven roasted turkey, honey ham, Applewood smoked bacon, Swiss and American, lettuce, tomato and mayo on wheat CATFISH SANDWICH 13.75 Grilled hoagie with lettuce, tomato and tartar sauce CHICKEN SANDWICH TUNA SALAD MELT With lettuce, tomato, onion and tartar sauce MAHI MAHI SANDWICH* 15.75 GRILLED OR BLACKENED 12.75 GRILLED OR FRIED (MAKE IT NASHVILLE HOT CHICKEN) With cheddar-jack cheese, lettuce and pickles ADD BACON 3 ‘BLACK JACK’ CHICKEN SANDWICH Blackened chicken breast, Monterey Jack and spicy mustard RIBEYE STEAK SANDWICH 18.75 Grilled ribeye steak, sautéed onions and horseradish sauce PHILLY CHEESE STEAK 15.75 Sliced steak, sautéed onions and peppers, topped with American cheese sauce 12.75 12.75 House-made tuna salad with double cheese on grilled sourdough BBQ MELT 12.75 Fresh pulled pork shoulder, double cheese, on grilled sourdough FRENCH DIP 15.75 Hand-sliced, slow-roasted top round with Swiss and au jus STEAK AND BISCUITS* 17.75 Three Filets of steak on buttermilk biscuits CHICKEN AND BISCUITS MEATLOAF MELT 13.75 Slow baked homemade meatloaf with sautéed onions and double cheese on grilled sourdough 14.75 Three fried chicken tenders with Pepperjack cheese on buttermilk biscuits (MAKE IT NASHVILLE HOT CHICKEN) BLACK BEAN BURGER With lettuce, tomato and mayo 12.75 SIDE ORDERS FRESH CUT FRIES 4.25 BAKED POTATO 3.75 LOADED BAKED POTATO 6.25 (sub add 2) With butter, sour cream, cheese and bacon MASHED POTATOES 4.25 POTATO SALAD (SOUTHERN-STYLE) BBQ BAKED BEANS 4.25 4.25 MAC & CHEESE 6.25 (sub add 2) ONION RINGS 5.25 (sub add 2) CREAMY COLE SLAW 4.25 RICE PILAF 4.25 STEAMED BROCCOLI 4.25 GRILLED VEGETABLE SKEWERS HOUSE SALAD 5.75 (sub add 2) 4.25 CHILDREN’S MENU (10 & UNDER) OUR HAMBURGERS ARE LOOSELY GROUND AND GRILLED WHEN YOU ORDER - “THE BEST” INCLUDES FRESH CUT FRIES SERVED WITH FRIES AND A DRINK 8.99 CHEESEBURGER SLIDERS* - HAMBURGER SLIDERS* - FRESH CHICKEN TENDERS MAC & CHEESE - FRIED CATFISH BITES - SPAGHETTI - GRILLED CHEESE - HOT DOG *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness SL 2/22
STEAKS AND CHOPS Our steaks are U.S.D.A. Choice, from heavy western steers, aged, cut and trimmed in-house. Grilled to order and topped with our seasoned butter sauce. STEAKS AND CHOPS INCLUDE 2 SIDES — ADD HOUSE SALAD 5.75 (sub 2) Add Sautéed Onions and Mushrooms 2.75 BROILED, BLACKENED OR TERIYAKI Sportsman’s Style—sliced and served on a sizzling platter with house butter sauce 10 oz. 28.75 14 oz. EXTRA CUT 35.75 Well-marbled, juicy and tender 10oz. 28.75 14oz. EXTRA CUT 35.75 GROUND STEAK* 19.75 16oz. U.S.D.A. choice ground chuck, grilled and topped with sautéed onions, mushrooms and cheese FILET MIGNON* Cut to order, seasoned and seared, topped with our seasoned butter sauce 6 oz. 28.75 10oz. EXTRA CUT 35 BOURBON GLAZED PORK CHOPS Two prime 8oz. center-cut pork chops 20.75 1/2 ORDER (ONE CHOP) 16.75 PRIME RIB SPECIAL* Slow roasted 16 hours for flavor and tenderness, with au jus and horseradish sauce 10 oz. 28.75 16 oz. EXTRA CUT 35.75 WEEKEND SPECIAL *** ADD 3 FRIED JUMBO SHRIMP FOR ONLY 8 *** OUR FAMOUS FRESH FRIED CATFISH American Farm-Raised Catfish FRESH CATFISH DINNER 22.75 Hand-cut and lightly breaded with fries, slaw, Cajun cornbread and our homemade tartar sauce CATFISH BASKET 18.75 Smaller portion — with fries, slaw, Cajun cornbread and our homemade tartar sauce DINNER SPECIALS ADD HOUSE SALAD 5.75 (sub add 2) BOURBON GLAZED SALMON* 23.75 Cut daily, fresh Atlantic farm raised salmon, grilled with a brown sugar/bourbon glaze, served with choice of two sides BARBECUE ON CORNBREAD MAHI MAHI* CHICKEN TENDERS PLATTER 22.75 16.75 Fresh pulled pork shoulder on Cajun cornbread topped with slaw and our own BBQ sauce, served with choice of two sides Mild, sweet mahi mahi, served with tartar sauce and two sides 17.75 Hand-breaded and fried, served with honey mustard, fries, slaw and Cajun cornbread (MAKE IT NASHVILLE HOT CHICKEN) PACIFIC WHITEFISH CHICKEN PARMESAN GRILLED OR BLACKENED 20.75 PAN-FRIED, GRILLED, BLACKENED OR DEEP FRIED Whitefish filet with a lemon-caper beurre blanc sauce, served with choice of two sides 18.75 Lightly breaded and sautéed chicken breast on marinara, topped with cheese and baked, served with a side of spaghetti marinara and toasted garlic bread FRIED JUMBO SHRIMP BAKED SPAGHETTI PARMESAN SPORTSMAN’S MEATLOAF 17.75 A thick slice of home-style meatloaf made with fresh ground chuck and pork, onions and peppers covered in a sweet tomato sauce and baked, served with mashed potatoes and choice of a side SPAGHETTI PLATTER BBQ RIBS AND CHICKEN COMBO Dry-rubbed, slow-roasted, served with slaw, BBQ sauce and fries BASKET 15.75 DINNER 22.75 23.75 Hand breaded and deep fried, served with cocktail sauce, lemon and choice of two sides 22.75 BBQ Ribs and a BBQ chicken breast, served with slaw, fries and our homemade BBQ sauce 16.75 Homemade Bolognese sauce (or marinara) tossed with spaghetti and topped with a blend of cheeses, baked and served with Parmesan and toasted garlic bread 15.75 Homemade Bolognese sauce (or marinara) tossed with spaghetti, served with parmesan and toasted garlic bread ST. LOUIS STYLE RIBS OUR STEAKS ARE U.S.D.A. GRADED, HAND-CUT FROM HEAVY WESTERN BEEF RIBEYE STEAK* N.Y. STRIP STEAK* DESSERTS COCONUT CAKE Made in-house daily 7.75 HOT FUDGE SUNDAE 7.75 “Fishbowl” mug of ice cream with hot fudge, whipped cream and a cherry on top HOT FUDGE BROWNIE SUNDAE 8.75 Fresh baked brownie in a “fishbowl” mug with ice cream hot fudge, whipped cream and a cherry on top CHEESECAKE Variety of toppings 7.75 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness SL 2/22
LUNCH MENU DAILY 11 - 3 10.75 BUFFALO CHICKEN WINGS Fried chicken wings tossed in hot sauce (mild, med, or hot) Served with blue cheese or ranch POTATO SKINS Choice of chili, cheese and jalapeno or bacon and cheese HAMBURGER* EARLY DINING DEALS DAILY 3 - 5 (Must be seated by 4:45) 11.75 CHEESEBURGER* With sautéed onions, double cheese, lettuce, tomato and mayo, served with fries PACIFIC WHITEFISH SANDWICH PANFRIED GRILLED BLACKENED OR DEEP FRIED With lettuce, tomato, onion and tartar sauce — with fries MEATLOAF MELT With grilled onions, lettuce, tomato and mayo — with fries ADD DOUBLE CHEESE 1 Slow baked, homemade meatloaf, with sautéed onions and double cheese on grilled sourdough — with fries BARBECUE SANDWICH 13.75 CHICKEN SANDWICH Fried, Grilled or Blackened Three fresh whitefish tacos with cabbage, Pico de gallo and Sriracha aioli Fresh pulled pork shoulder with slaw and BBQ sauce on a bun — with fries GRILLED OR FRIED With cheddar-jack cheese, lettuce and pickles — with fries ADD BACON 2 ‘BLACK JACK’ CHICKEN SANDWICH Blackened chicken breast with Monterey Jack and spicy mustard — with fries ADD BACON 2 TUNA SALAD MELT House-made tuna salad with double cheese on grilled sourdough — with fries BLACK BEAN BURGER With lettuce, tomato and mayo — with fries COMBINATION (CHOICE OF TWO) HOUSE SALAD BOWL OF SOUP BOWL OF CHILI BOWL OF RED BEANS AND RICE LOADED BAKED POTATO GRILLED CHEESE FISH TACOS SPAGHETTI PLATTER Homemade Bolognese sauce (or marinara) tossed with spaghetti, served with parmesan and toasted garlic bread COBB SALAD Fresh greens topped with grilled chicken, Applewood Smoked Bacon, tomatoes, egg, blue cheese crumbles and choice of dressing 14.75 BARBECUE ON CORNBREAD DINNER Fresh pulled pork shoulder on Cajun cornbread topped with slaw and our own BBQ sauce, served with fries and BBQ beans CHICKEN TENDERS BASKET Hand breaded and fried, with honey mustard, fries, slaw and Cajun cornbread BAKED SPAGHETTI PARMESAN Homemade Bolognese sauce (or marinara) tossed with spaghetti and topped with a blend of cheeses, baked and served with parmesan and toasted garlic bread 19.75 ] FRESH CATFISH DINNER NASHVILLE HOT CHICKEN SERVED ALL DAY HOT CHICKEN SANDWICH 11.75 With lettuce and pickles — with fries Hand cut and lightly breaded with fries, slaw, Cajun cornbread and our homemade tartar sauce BOURBON GLAZED SALMON Cut daily, fresh Atlantic farm raised salmon, grilled with a brown sugar, bourbon glaze, served with two sides MAHI MAHI Grilled or Blackened Mild, sweet Mahi Mahi, served with tartar sauce and two sides HOT CHICKEN MELT 12.75 With double cheese on grilled sourdough — with fries 3 HOT CHICKEN & BISCUITS 14.75 With Pepperjack cheese and pickles — with fries CHICKEN TENDER BASKET 15.75 With spicy pickles on top of sourdough — with fries SPORTSMAN’S GRILLE — BELLE MEADE FAMILY-OWNED SINCE 1985 VISIT SPORTSMAN’S LODGE — COOL SPRINGS GIFT CARDS AVAILABLE sportsmansgrille.com
INTERESTING FACTS OF SPORTSMAN’S LODGE Logs used in the construction of Sportsman’s Lodge are Engleman Spruce from Northwest Montana. They grow at higher elevations and are harvested from standing dead timber that have been damaged from fire. The log walls are 12” in diameter and are approximately 75 years old. The three main timbers in the bar area are over 24” in diameter and are well over 200 years of age. The logs were hand peeled and handcrafted to fit together to form this structure. The building was designed to capture the spirit of the Rocky Mountain National Park Lodges built in the early 1900’s. There are four old lodges still standing in Glacier National Park, Montana. The logs were designed and each handcrafted to complement the rustic style of the building. The two large antique antler chandeliers in the main dining room won the Blue Ribbon in the Lighting Exposition at the 1890 St. Louis World’s Fair. The remaining antler chandeliers were designed and constructed in Grand Junction Colorado. All other lighting fixtures are reproductions from the 1920’s. The furniture was constructed for Sportsman’s Lodge by Old Hickory Furniture Company—the same company that supplied the western lodges in the early 1900’s. This furniture can still be found today in Old Faithful Lodge in Yellowstone National Park, Wyoming and in the lodges of Glacier National Park, Montana, as well as some of the lodges in the Canadian Rocky Mountain National Parks. The fish carvings in the boxes were made by artist and woodcarver Ralph Springfield. He spends as much as one hundred hours carving and hand painting each fish. He also handcrafts each box which contain antique lures and memorabilia. Selected photographs are from renowned artist John Baeder’s private collection. Other decorations and photographs are from our travels throughout the Northwest United States and Canadian Rocky Mountain regions. Enjoy Sportsman’s Lodge. The Chandler Family
Sportsman's Style—sliced BROILED, BLACKENED OR TERIYAKI and served on a sizzling platter with house butter sauce 10 oz. 28.75 35.75 14 oz. EXTRA CUT RIBEYE STEAK* Well-marbled, juicy and tender 10oz. 28.75 14oz. EXTRA CUT 35.75 28.75 * Cut to order, seasoned and seared, topped with our seasoned butter sauce 6 oz. 3510oz. EXTRA CUT
NOTE: WoodWorks custom panels can be made from any standard WoodWorks veneer. Custom Perforations Available SOLID WOOD PANELS Grille Grille Tegular Linear Planks Open Cell Grille Maple Grille Light Cherry Grille Dark Cherry Grille Walnut Grille White Grille Maple (GMP) Grille Dark Cherry (GDC) Grille Light Cherry (GLC) Grille Walnut (GWN)
08. Okt Sportsman 300, (H.O.) 4x4 85104 79018 83170 98-00 Sportsman 335 4X4 34901 37843 16- Sportsman 350 ETX 87714 94644 95160 01. Mär Sportsman 400 4X4 34901 37843 04-04 1/2 Sportsman 400 4X4 68573, S 37843 04 1/2-07 Sportsman 400 4X4 73680 37843 AL 08. Okt Sportsman 400 4X4 (H.O.) 85104 79018 83170 Nov 14 Sportsman 400 4X4 87714 87355 91280
400 Sportsman 400 2001-2005 1261042-029 046-537 450 Sportsman 450 2006-2007 1261042-029 046-537 500 Sportsman 500 1996-2000 1260715-029 / -489 046-528 500 Sportsman 500 2002 1261042-029 046-537 500 Sportsman 500 2004 1261042-029 046-537 500 Sportsman 500 EFI 2006-2007 1261042-029 046-537 500 Sportsman 500 HO 2001 1261042-029 046-537
sportsman 500ho/int’l model #a05mh50ab model #a05mh50ac model #a05mh50ag model #a05mh50ah . sportsman 500 ho a05mh50ab and sportsman 500 ho a05m h50ac and sportsman 500 ho a05mh50ag and sportsman 500 ho a05mh50ah and sportsman 500 int’l a05mh50fb 15 9 16 15 7 3 1 10 2 6 13 4 5 5 13 8 3 2 1 12 12 17 14
CA330 LINEAR BAR GRILLE CA300 LINEAR BAR GRILLE CA400 LINEAR BAR GRILLE Drop in core with mounting tabs - used for fastening grille down or wall and ceiling applications. CA100 Bar Grille shown. Drop in linear bar grille with A Frame. CA400 Bar Grille shown. Drop in linear bar grille core - custom heights & bar spacing available.
Sportsman's Lodge Sportsman's Lodges There are several different ways to reach us. Sportsman's Lodge: Drive 12 miles north of Baudette, MN on Hwy 172. Sportsman's Oak Island Lodge & Sportsman's Eagle Ridge: Option 1: Drive north from Warroad or Roseau approximately 60 miles into Canada and back into Minnesota to the Northwest Angle.
220179 - support, grille baffle center 304429 - bracket, grille support 225081 - housing, grille ornament 225080 - ornament, grille center 225154 - molding, grille outer center 220416 - cap, triangle strut up., R 225157 - molding, grille lower 225172 - molding, grille upper, R
SUSPENSION TYPE YEAR FROM YEAR TO Front sprocket Rear sprocket 325 Ranger ETX (31 HP) Ind 2015 2016 16 15 325 Sportsman ACE (32 HP) Ind 2014 2016 16 15 325 Sportsman ETX (30 HP) Ind 2015 16 15 330 4X4 Magnum (Front small hub) Rig 2003 2006 16 15 400 Ranger 4X4 EFI Ind 2010 2014 16 15 400 Sportsman Ind 2004.5 16 15 400 Sportsman H.O.
