COMBI PRO & PLUS Installation Manual-Corrigé300610
Combi Pro & Plus Installation Manual CPRO-061/1 - CPRO-101/1 - CPRO-102/1 CPLUS-061/1 - CPLUS-101/1 - CPLUS-102/1 UK Issue 2 26.10.2010
Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 2
Dear customer, You have just been choosing a COMBI-PRO or COMBI-PLUS from Hobart and we thank you for trusting our company. Your new COMBI Oven comes from an eco-design approach bringing you ease of use and important savings of water and energy. You should only rejoice this product. Therefore, we let at your attention this complete and clear installation manual. It will give you a full description of all functions and also to find all the advice and comments for the best use of your COMBI and the perfect preparation of perfect dishes. We recommend you to keep this manual close to the oven. We wish you a pleasant job. HOBART To be completed by the installer of your oven : Company . . Contact : . Adress :. Post Code . Town. . Telephone : Fax : E-mail For any additional information, please contact Hobart UK 0844 888 7777 Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 3
CONTENTS I. GENERAL INSTRUCTIONS. 5 II. SAFETY INSTRUCTIONS. 7 III. TECHNICAL SPECIFICATION . 8 to 11 a. Technical datas 8 b. Implementation sketches 9 to 11 IV.INSTALLATION . 12 to 13 a. Transportation 12 b. Unpacking 12 c. Precautions of installation 12 V. CONNECTIONS . 15 to 16 a. Water connections 15 b. Drain 15 c. Connecting the Drop Pick 15 d. Exhaust air 15 e. Electrical connections 15 f. 16 Checking g. Machine connection 16 h. Meaning of symbols 16 VI.OPERATION. 17 to 22 a. First operation 17 b. Loading the oven 17 c. Access to configuration parameters 17 to 18 d. Manual activation of inputs and outputs 19 e. Priming cleaning pump 20 f. 21 Settings VII.FAILURE. 22 to 23 a. Safety during repair operation 22 b. Automatic notification of failures 22 c. Error codes 23 to 23 VIII. CLEANING. 24 to 28 IX. MAINTENANCE . 29 to 30 a. Down loading of diagnostic files 29 X. DISPLAY PANEL ASSEMBLY . 31 XI UP DATE PROCEDURE. 32 to 33 a. COMBI PLUS b. COMBI PRO 32 33 XII. PRODUCT DETERGENT and PRODUCT of RINS for OVEN. 34 to 35 ANNEXE : WIRING DIAGRAMS . 36 to 41 Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 4
I. GENERAL INSTRUCTIONS Please read carefully this manual before using your Hobart oven. 1.0 FOREWORD. Hobart reserves the right to alter the design of their products without prior notice. Whilst every effort is made to ensure this publication reflects the latest design, the Company cannot guarantee full compliance. Take pride in your Combi - keep it clean and in good mechanical and electrical condition. 2.0 GENERAL INFORMATION The information and instructions contained in this manual may not cover all details or variations in the equipment, nor provide for every eventuality to arise with installation, operation, or maintenance. If additional information is required please contact your local Hobart office. 3.0 SAFETY INFORMATION. The procedures and precautions contained in this manual apply to the Combi Range only when it is used in the prescribed manner and are only intended for baking, roasting, steaming and stewing food products intended for consumption and are due to be used in the catering business. If the machine is used other than in the prescribed manner, the operator will be responsible for his/her own safety and for the safety of the other persons who may be involved. The information in this manual has been prepared to assist the operator to understand, maintain, and operate the combination oven. In order to prevent accidents, read, understand and follow all the precautions and warnings contained in this manual before installation or operating for the first time. This manual must be studied to obtain a clear knowledge of the combination oven and its capabilities. Hot water, steam and electricity are dangerous and may cause injury if sufficient precautions are not taken prior to operating or servicing the combination oven. Before installing the unit, make sure that the power and the frequency correspond to the one given on the technical data plate. These must correspond in order to avoid any possible damage to the machine and/or operator. If you are uncertain, please ask to a qualified technician. Ensure the electrical supply has been isolated and ALL pressure has been vented and water drained before commencing work to dismantle the water/pressure system. In certain fault finding situations it may be necessary to operate the machine full of hot liquid; in which case extreme caution must be used. Only suitably qualified personnel must service the steam cooker. 3.1 SAFETY GUIDELINES. Ensure sufficient precautions are observed during manually handling of the combination oven particularly when moving into position on installation. Reference must be made to manual handling regulations. The combination oven weights are given in the manual. Do not hose or pressure clean this appliance. It is vital to adhere to the cleaning instructions detailed in this manual. Do not remove any covers or loosen any fittings whilst the machine is operating. Ensure this manual is kept in an easily accessible place near the combination oven for future reference. All operators must be trained in the safe operation of the appliance. Ensure the electrical supply has been isolated and all water exhausted before attempting to service or move the combination oven. Electrical machinery, steam and water are potentially hazardous and may cause injury if sufficient precautions are not taken prior to operating or servicing the machine. Always have your combination oven regularly serviced; at least once a year, depending on frequency of use. For information on service contracts please contact your local Hobart sales office. Open the cooking chamber carefully in case the chamber drain is blocked. Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 5
Warranty conditions : Are following are excluded from the warranty due to the application and site responsibilities: glass (door inner and outer) breaking, bulbs (cavity lighting) and cavity gaskets, plus any failure due to an incorrect installation undertaken by third parties, misuse due to incorrect cooking practices and general lack of cleaning, maintaining, repairing or descaling the unit. 3.2 WARNING SYMBOLS. To identify the safety messages in this manual, the following symbols have been used. The "Warning" symbol is found primarily where the corresponding information is important for the safe use of the machinery. The electrical hazard symbol is used when there are risks of an electrical nature. Prior to servicing the machinery, always isolate/disconnect the power cable from the mains supply. 3.3 SAFETY INSTRUCTIONS. ONLY A FULLY TRAINED AND COMPETENT PERSON MUST USE THE COMBINATION OVEN. The following instructions must be observed when using the appliance. Note: The combination oven must only be used for the purpose it was design and inline with the supplied operating instructions. 3.3.1 NEVER Allow children or unqualified personnel to operate the combination oven. Operate the appliance if a fault develops or the machine is unsafe. Wear loose clothing. Use bleach, hypochlorite or chlorine compounds to clean the combination oven internally or externally. Use excessive force when operating which could affect the stability of the combination oven Operate the appliance if parts are disassembled. Use the combination oven in an unsafe condition. Clean the machine with scouring powder or a scouring pad. Dry tea towels and cloths on the appliance Use without correct work equipment (ppe). 3.3.2 ALWAYS Use the combination oven in a well-lit area. Clean the machine door seal after machine clean and after drain down. Use the combination oven as intended and inline with the operating instructions. Be aware of hot surfaces in particular the cooking chamber door. Isolate the electrical supply and turn off the water at the end of each day following the drain down sequence. 3.4 LIABILITY. Installations and repairs which are not carried out by Authorised technicians or the use of other than original spare parts, and any technical alterations to the machine, may affect the warranty set out in the standard conditions of sale. This unit complies with the CE mark. It respects the Low Voltage norm and the Electro-Magnetic Compatibility (EMC). Keep this manual near the unit. Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 6
II. SAFETY INSTRUCTIONS The Hobart oven complies with all relevant safety standards. However, it doesn’t eliminate any risk such as the ones resulting from a unauthorised practices and usage of the oven. The operators should also respect the following instructions. Non authorised maintenance or cleaning and modifications made to the unit by non qualified technicians may cause a definitive failure of the oven and pose risk of injury to the operator. Please read carefully the instruction manual and ensure suitable training is undertaken for all persons who will be using the oven. Make sure that the installation, the maintenance and the modifications to the unit are appropriate and made by qualified technicians. Environnement Do not use the unit in a toxic or explosive environment. Do not use the oven if the temperature is below 4 C. Some components might be damaged. If the oven has been moved from a cold place (plane hold, ware house, etc, ) to its installation location, wait untill the oven has reached the ambient temperature before turning on the electrical supply. Do not store gas or flammable liquids near the oven. They would be a potential fire hazard due to the heat generated in operating the oven. Avoid placing the oven near equipment using hot oil (fryers etc). Water spilt or transferred onto hot oils/greases presents a high risk of burn. Handling Wear suitable gloves or other protective means to remove cooking utensils (pans, trays, core temperature probes ) from the oven cavity as it is cooking. Caution: They may be very hot. Remove the core temperature probe from the food before removing them from the cavity. Do not let the core temperature probe hang. Store it inside the storage compartment in the front cabinet below the display. When using pans containing liquids or food giving a lot of liquid while cooking, use the racks which below 1.6M height as identified to avoid the risk of over spillage and burns. Cooking Do not heat up flammable products. If you have to open the door during cooking, it is recommended to slightly open it to let steam escape and the fully open. This would avoid potential risks of steam or heat contact which could cause burns when a big quantity of steam escapes from the cavity. Do not watch inside the vent pipe nor leave the hand above it. Evacuated steam/heat at the same temperature of the cavity may be evacuated there. Maintenance Isolate the mains services before undertaking any service operations and before opening of the side panel(s) or of the display board. If you notice that one of the door glass is damaged (scratch, notch, cracks ), have it changed immediately. It might break if you were using it. It is very important to descale your oven to ensure optimal and secure operation of your oven. Your water consumption will thus be even lower than the rate of scale formation will be low. Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 7
III. TECHNICAL SPECIFICATION a. Technical datas Model 6 level 1/1 10 level 1/1 10 level 2/1 20 to 60 meals 60 to 150 meals 150 to 300 meals L918 x D889 x H815 L918 x D889x H1075 L918 x D1154 x H1075 L918 x D889 x H1514 L918 x D889x H1774 L918 x D1154 x H1774 102 kg 131 kg 148 kg 145/150 kg 170/175 kg 195 kg 120 kg 145 kg 160 kg Voltage 400V 3N – 50 Hz 400V 3N – 50 Hz 400V 3N – 50 Hz Power 9,4 kW 18,4 kW 24,4 kW Amps 12.5 A 24.5 A 29.5 A 16 level 1/1 20 level 1/1 20 level 2/1 20 to 210 meals 150 to 300 meals 300 to 600 meals L918 x D889 x H1730 L918 x D889x H1932 L918 x D1154 x H1932 Net weight 222 kg 218 kg 262 kg Packed weight 250 kg Capacity : External dimensions (in mm) External dimensions (in mm) on a stand Net weight Net weight with its stand Packed weight Model Capacity : External dimensions (in mm) Oven : 258 kg* Monobloc : 56 kg Voltage 400V 3N – 50 Hz 400V 3N – 50 Hz 400V 3N – 50 Hz Power 27,7 kW 36,6 kW 48,6 kW Amps 37 A 47 A 57.5 A Rem * : les poids emballés séparément monobloc / fours sont à réaliser. Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 8
b. Implementation sketches 6 level combis GN 1/1 External dimentions APPAREIL External Internal Width : 918 mm 680 mm Depth : 889 mm 470 mm Height on feet : 815 mm 478 mm Height on stand : 1514 mm Net weight : 102 kg - Distance to the wall : (minimum ) Behind : Control board side : Other side : 60 mm 50 mm 20 mm 10 level combis GN 1/1 External dimentions External Internal Width : 918 mm 680 mm Depth : 889 mm 470 mm Height on feet : 1075 mm 738 mm APPAREIL Height on stand : 1774 mm Net weight : 131 kg - Distance to the wall : (minimum ) Behind : 60 mm Combi-Pro Combi-Plus Control board side Other side : : 50 mm 20 mm Installation and Maintenance Manual – 26/10/2010 Page 9
16 level combis GN 1/1 External dimentions APPAREIL External Internal Width : 918 mm 680 mm Depth : 889 mm 470 mm Height on feet : 1730 mm 478/738 mm 222 kg - Net weight oven : Distance to the wall : (minimum ) Behind : 60 mm Control board Other side : side : 50 mm 20 mm 10 level combis GN 2/1 External dimentions APPAREIL External Internal Width : 918 mm 680 mm Depth : 1154 mm 736 mm Height on feet : 1075 mm 738 mm Height on stand : 1774 mm Net weight oven : 148 kg - Distance to the wall : (minimum ) Behind : 60 mm Combi-Pro Combi-Plus Control board Other side : side : 50 mm 20 mm Installation and Maintenance Manual – 26/10/2010 Page 10
20 level combis GN 1/1 External dimentions APPAREIL External Internal Width : 918 mm 680 mm Depth : 889 mm 470 mm Height on feet : 1932 mm 1488 mm 218 kg - Net weight oven : Distance to the wall : (minimum ) Behind : 60 mm Control board Other side : side : 50 mm 20 mm 20 level combis GN 2/1 External dimentions APPAREIL External Internal Width : 918 mm 680 mm Depth : 1154 mm 736 mm Height on feet : 1932 mm 1488 mm 262 kg - Net weight oven : Distance to the wall : (minimum ) Behind : 60 mm Combi-Pro Combi-Plus Control board Other side : side : 50 mm 20 mm Installation and Maintenance Manual – 26/10/2010 Page 11
IV. INSTALLATION a. transportation Make sure the equipment hasn’t been damaged during transportation. Move the appliance still packed with a fork lift truck or other suitable means ensuring it is not tilted. For any handling, the appliance should be in the vertical position and care should be taken to protect the service pipes located under the unit. To lift the oven, don’t take it from the front but sideways. b. Unpacking. Before unpacking, make sure that the protective packing film is not perforated. Damage caused during transportation must be notified to the carrier on receipt of delivery. Using suitable tool cut and remove the steel packing bands bands. Remove the outer carton. Inspect to ensure that the appliance is not damaged. For any claim concerning transportation damages the carrier must be advised immediately. c. Precautions of Installation Do not site the oven against the wall to allow ventilation. Recommended distances must be adhered too (see below). Do not install with the sides close to a hot source. The surface on which the oven stands must be flat, horizontal and must be able to support the weight of the unit. The machine must be secured in position. Make sure that no flammable equipment is nearby the unit. Adjust the stand by setting its feet at the right height. Installation Distances : Behind : 60 mm Control board side : 50 mm Other side : 20 mm Other Precautions : 1) 100 mm minimum, if no heat source or with insulated side panels 2) 300 mm advised for ease of serviceability 3) 500 mm if heat source without insulated side panels Note : Distances less than recommended on the control panel side when next to heat source an insulated side panel must be fitted to the machine. Failure to adhere to these instructions could invalidate your warranty. IMPORTANT NOTE TO INSTALLERS 1. When installing the CPRO in hard water areas or when the descale system is to be utalised it is important that the descale system is set up at the time of installation. Details on the set up are found in paragraph VI - d of this manual. Failure to adhere too these instructions could invalidate your warranty. 2. Installation distances from other appliances are stated within paragraph III-b of this manual. . 20 level units: Locate the oven into the position required. Make sure that the trolley locates and fits in easily. If there is a floor grid in front of the oven, install metal strips to allow passage for the wheels of the trolley. After correct and level location of the oven verified, adjust the feet in order to align it to the trolley. Note: shims are supplied for additional alignment and adjustment to the trolley as required. Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 12
Handling of the 20 level preheating device with the door being opened : 1 2 3 2 3 1 4 The floor has to be absolutely flat. The oven/trolley interface works only under that condition. After heating up the oven, double check the oven installation for correct alignment. The 20 level units have to be fixed to the floor (2 fixing kits provided with the oven) or fixed to the back (parts to be purchased). Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 13
Seen in section by the low part of the door between the sheet steel of preheating and the shield Thermal shield Seal of Thermal shield Door Set Set Preheating sheet steel and trolley monoblock seal Preheating sheet steel and trolley monoblock Oven cavity Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 14
V. CONNECTIONS a. Water connection Connection on cold potable water supply. Note: An approved double check valve must be installed upstream to the appliance Minimum permissible operating pressure 250 kPa; maximum pressure 500 kPa. Provide suitable was approved ½” hose with R ¾’’bore BSP union nut stopcock and line strainer. If water harness is above 5 e Clark, a suitable non base exchange water softener for the boiler less model should be installed. The site water quality must be checked both prior to e correct requirements are met. Water conductibility has to be between 10 and 200 µS/cm. When the oven is not in use (e.g. during the night) turn off the mains stopcock. The machine is a dual fill unit. In order to use less potable softened water, remove the dual fill manifold and connect the softener on the connection given by the sticker on the back panel. Installation requirement for the drain b. Drain Cavity Drain :Connect to Tundish (R 1” female). Door Drip tray : Female 10mm hose connection (at the rear) to evacuate the water from the drip tray fixed onto the door Note: The pipes for evacuating the water from the cavity drain and from the drip tray must be able to support a temperature of 90 C. Back of the oven. Do not override this heigh Do not position the oven over a floor drain and avoid a long pipe run (max 1 metre) from oven. c. Connecting the Drop Pick Door Drip Tray drain connection (rear view). No full filling with those installation recommendations may create drain problems. Make sure the customer drain pipe doesn’t go above the height of this connection. The drip tray pipe (10mm inner diam.) is sloping downhill towards rear of machine. d.Exhaust air Exhaust air should evacuate in the room, if possible into a canopy. Do not cover the exhaust air opening. Danger of injury: The exhaust air temperature can be as high as that in the cooking compartment. e. Electrical connections To be undertaken by an trained/authorised electrician following the local regulations. The technical data plate is situated on the side of the display panel. By the installation, place the mains isolator close to the machine (provided by customer). During prolonged breaks in operation, e.g. overnight, turn the main isolator off. Standard voltage: 400/50/3 N Earth Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 15
f. Checking Compare the data given on the data plate with that for the bulding’s power supply and the circuit diagram. Check that the fuse protection and cables are adequate for the current load. g. Machine Connection (see implementation sketch refer to paragraph III-b ) Draw cable (suitable for current capacity of the oven) through the entry bush joint on the underside of the oven. Connect cable to the designated terminal block located behind the display board side. Tighten all screws of the terminal block. Tighten the entry bush compression nut. The appliance must be earthed. The terminal screws is located directly beside the entry bush. PROTECTIVE conductor terminal Oven 06 Level 10 Level 1/1 10 Level 2/1 16 Level 20 Level 1/1 20 Level 2/1 Sections for cables 5 x 06 mm2 5 x 06 mm2 5 x 10 mm2 5 x 16 mm2 5 x 16 mm2 5 x 20 mm2 h. Meaning of symbols : Combi-Pro Combi-Plus Use of material only INSIDE CAUTION, RISK of electric shock READ manuals EQUIPONTENTIALITY CAUTION, HOT SURFACE PROTECTIVE conductor terminal Installation and Maintenance Manual – 26/10/2010 Page 16
VI OPERATION a. First operation Turn on the mains water supply. Ensure the non return component of the chemical tube is connected and placed into the correct chemical (detergent or descale as applicable). Make sure that suction pipes for detergent and descale product are correctly connected. Before using the unit, heat the oven up to 250 C in convection mode. A smell and some smoke may occur, this is considered as normal, if it persists, switch the machine off and call Hobart. Let the oven cool down. Clean the oven (see refer to Instruction Manual) Then, check the oven operating in steam and combi (convection and steam) modes. b. Loading the oven (Maximum Load) : Combi-Pro 061 : 30 kg Combi-Pro 101 : 50 kg Combi-Pro 161 : 80 kg Combi-Pro 201 : 180 kg Combi-Pro 102 : 100 kg Combi-Pro 202 : 250 kg Recommended machine loadings must be adhered too for protection of the operator and the oven. Place the cooking load in appropriate container or on grid in accordance with the instructions for use and slide them into the racks. 20 levels unit: Make sure the floor is horizontal under the oven. When the oven is used with a monobloc trolley and when this one is not in place inside the oven, the interlocked preheating plate must be in place for the oven to operate. c. Access and changes to configuration parameters : - Combi-Plus When oven is turned off, long and simultaneous press and hold To exit this mode, long press on and , and . . To modify a parameter or validate the value of the parameter: support on - Combi-Pro From advanced functions Technician protected function Combi-Pro Combi-Plus , Oven management , Configuration , . Installation and Maintenance Manual – 26/10/2010 Page 17
Combi-Pro Combi-Plus List of the adjustable parameters: COMBI-PRO: 1st column number of the parameter, 2eme column value of the parameter And COMBI-PLUS: screen Temperature: number parameters, screen Time: value parameters Installation and Maintenance Manual – 26/10/2010 Page 18
d. Manual activation of the inputs and outputs - Combi Plus Oven turned off, connect the USB stick – Simultaneous long press on To exit from this mode, long press on and . . Then, manual activation of the 10 inputs En (0 non activated input ; 1 input activated) then activation of the 14 outputs So and of the thyristors Th, by pressing each of the 8 temperature probes Sn. and visualisation of the temperature of - Combi Pro To access this test mode, press successively on - - - - . Inputs Input In01 In02 In03 In04 In05 In06 In07 In08 In09 Door input Oura Safety thermostat Boiler level Free Gas security Power sharing Free Capacitive water level 1 door closed / 0 door open 1 VENT closed / 0 VENT open 1 Closed / 0 Open 1 Full / 0 Empty 1 Closed / 0 Open 1 Closed / 0 Open 1 Closed / 0 Open 1 Closed / 0 Open 1 Closed / 0 Open In10 Free 1 Closed / 0 Open Probe Pr01 Pr02 Pr03 Pr04 Pr05 Pr06 Pr07 Pr08 Cavity probe Core probe 1 (point 1) Core probe 1 (point 2) Core probe 1 (point 3) Core probe 2 Oura probe Cavity probe low (20 grids) Boiler Probe Outputs Activating/ Deactivating the outputs: Output Ou01 Ou02 Ou03 Ou04 Ou05 Ou06 Ou07 Ou08 Ou09 Ou10 Ou11 Ou12 Ou13 Ou14 Combi-Pro Combi-Plus Oura motor Free Rear fan Lighting Flashing light Sunction hood Booster (Gas) Steam solenoid Injection solenoid Washing solenoid Cooling solenoid Washing pump Descaling pump Power sharing COMBI PRO : Press COMBI PLUS: Press Thyristors tH01 tH02 Cavity Boiler Fan Fan CL Fan CC Clockwise fan speed Counter clockwise fan speed Installation and Maintenance Manual – 26/10/2010 Page 19
e. Activating the cleaning pump - Combi-Plus Switch off oven (under power, but display is blank)- Long and simultaneous press with the rotary switch Then select and . on the upper display, Then manually prime the cleaning pump by pressing To exit this menu, long press on et . Press to stop the pump. . Do this each time, you change the canister. A cavity rinse is automatically done every time the pump is being primed. Anticipate 2 minutes for the rinse. - Combi-Pro Press on: on pump and on - - - . Then on to activate priming the cleaning to activate the descale pump. Proceed like that every time a canister of cleaning or descale product is being changed. A cavity rinse is automatically done every time the cleaning pump is being primed. Anticipate 2 minutes for the rinse. A cavity rinse and a boiler drain are automatically done every time the descale pump is being primed. Anticipate 3 minutes. Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 20
f. Combi settings - Combi-Plus Date, time setting, activation of the cleaning pump Switched off oven – Long and simultaneous press on With the rotary switch ,and . , select the field to be set: time, day, month, year, degree, buzzer volume, language, pump activation and software version. Press on to activate the selected field setting. Press again on to validate the setting. - Combi-Pro To set the configuration parameters, successively press on Fonction Plus, Oven management, Configuration. Then it’s possible : - to set the date , - to set the time , - to select the language - to set the screens contrast , - to set the buzzer To access to the water hardness setting, successively press on : : Advanced Functions, Oven management, Maintenance, Descale : Enter the water hardness in e (Default setting is 13) on the lower screen by using the left and right arrows. Then back to stand by screen Combi-Pro Combi-Plus Installation and Maintenance Manual – 26/10/2010 Page 21
VII. Failures a. Safety during repair No operation nor access to any electrical components should be done before making sure that the unit is disconnected from any power supply on which the oven might be connected. b. Fault code identification Some failures are electronically controlled and are displayed on the screen as an error code. If one of them occurs during the operation of the appliance, the relevant number is displayed on the screen. The failures are automatically reset after repair and validation of the failure. Frost Protection When the oven is not regularly in operation or in very cold weather or if the room is not heated, Drain the boiler, Disconnect or isolate the water supply, Drain the solenoid valves in removing the non return valves. c. N E01 Error codes Failure type Overheating cavity Implication on the running of the oven Blocking code – Not possible to keep cooking Non blocking code – The oven automatically switches to combi mode till the end of the cooking cycle Action to anticipate Change the cavity probe Descale the boiler, check the water level, the change the t
Combi-Plus Installation and Maintenance Manual - 26/10/2010 Page 3 . Dear customer, You have just been choosing a COMBI-PRO or COMBI-PLUS from Hobart and we thank you for trusting our company. Your new COMBI Oven comes from an eco-design approach bringing you ease of use and important savings of water and energy.
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