For 80 Years, Country Kitchen Has Been A Place Where Guests Feel Like .
For 80 years, Country Kitchen has been a place where guests feel like they’re coming home. The food is always fresh, smiles stretch a country mile, and breakfast can be anytime of the day!
FRESH FROM The Griddle Add bacon, sausage links or patties, or ham to any breakfast! The Best Pancakes in Town 121-360 cal. 3.29 Cakes, Eggs & Bacon* Two of The Best Pancakes in Town , two farmfresh eggs any style and two strips of cherrywoodsmoked bacon. Served with butter and syrup. 636-668 cal. 7.99 Western Omelette Tender diced ham, onion, green peppers, and our four-cheese blend. 727-1056 cal. 8.99 a Omelettes Our omelettes are made with three eggs and fresh ingredients. Served with seasoned hash browns and your choice of toast, pancakes, or fruit. cheese , ba & grilled con o toppers nion to your hash bro wns 1.99 (21 3 cal.) Garden Fresh Omelette Load ‘Em Up Four light and fluffy pancakes with Country Baked Apples, cinnamon sauce, and vanilla icing. 1173 cal. 8.49 Two farm-fresh eggs any style, two strips of cherrywood-smoked bacon and three thick slices of French toast sprinkled with powdered sugar. L o ad ‘ E m Up U Served with butter and syrup. m A d d 836-868 cal. 7.99 p Cinnamon Apple Swirl Pancakes French Toast, Eggs & Bacon* Up Load Em ‘ ‘E d Four light and fluffy pancakes with strawberry topping and creamy whipped topping. 890 cal. 8.99 Five thick, hand-dipped French bread slices grilled until golden and sprinkled with powdered sugar. Served with butter and syrup. 768 cal. 7.29 Lo Strawberry Pancakes French Toast m Up A stack of our famous light and fluffy homemade pancakes made with buttermilk and a hint of vanilla. Served with butter and syrup. Four 664 cal. 6.99 Two 359 cal. 4.99 ad ‘E Lo The Best Pancakes In TownTM Fresh tomato, mushrooms, broccoli, green peppers, and onion. 490-819 cal. 8.99 Ham & Cheese Omelette Loaded with diced ham and our four-cheese blend. 748-1077 cal. 8.99 Western Omelette Meat Lover’s Omelette Hearty appetites only! Diced ham, cherrywoodsmoked bacon, sausage, and our four-cheese blend. 1022-1351 cal. 10.49 Bacon Avocado Ranch Omelette Fresh avocado, cherrywood-smoked bacon, Swiss cheese, our four-cheese blend, and homemade ranch dressing. 931-1260 cal. 10.49 *NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Caloric contents of menu items are based on the stated ingredients. Variations in preparation, as well as substitutions, will increase or decrease nutritional values including calories. On items with side choices, counts include the caloric range of possible choices. Additional information available upon request. Guest Favorite Gluten-Free if served with fruit Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for certain ingredients to come into contact with other food products. Due to these circumstances we are unable to guarantee that any menu option can be completely free of gluten.
CLASSIC COUNTRY Breakfasts B R E A K FA S T A L L DAY ! Country Fried Steak & Eggs Everybody’s Favorite* Two farm-fresh eggs any style with cherrywood-smoked bacon, ham steak, or sausage. Served with seasoned hash browns and your choice of toast, pancakes, or fruit. 503-1102 cal. 8.99 Eggs Benedict* Two English muffin halves grilled and topped with ham steak, two basted eggs, and creamy hollandaise sauce. Garnished with parsley and served with seasoned, golden hash browns. 994 cal. 9.49 Country Fried Steak & Eggs* Breaded, seasoned beef steak smothered in Country Gravy. Served with two eggs any style, seasoned hash browns, and your choice of toast, pancakes, or fruit. 920-1281 cal. 10.59 Ribeye & Eggs Combo* The Barn Buster May be subject to an additional charge when split. d‘ The Barn Buster * Four farm-fresh eggs any style, four slices of cherrywoodsmoked bacon or four sausage links, and seasoned hash browns served with four pancakes or four slices of toast. 1265-1547 cal. 10.99 Skillet A tender, juicy ribeye grilled to perfection with two eggs any style and seasoned hash browns. Served with toast, pancakes, or fruit. 652-1012 cal. 16.99 Biscuits & Sausage Gravy With Eggs* Two buttermilk biscuits smothered with sausage gravy and served with two farm-fresh eggs any style. 1072-1104 cal. 6.99 Add avocado to any breakfast! 81 cal. 1.49 B RE A K FAS T S Our skillets are made with farm-fresh eggs and fresh ingredients. Served with your choice of toast, pancakes, or fruit. Cordon Bleu Skillet The Country’s Best Skillet Scrambled eggs, diced ham, crumbled bacon, two sausage links, and two strips of cherrywood-smoked bacon over a bed of diced, seasoned red potatoes. 832-1161 cal. 10.49 Farm Skillet * Two eggs any style with chopped sausage, onion, and green peppers on a bed of seasoned hash browns. 555-916 cal. 8.99 Skillet Scramble On a golden bed of hash browns we layer a tender cut of grilled ham, a heap of fluffy scrambled eggs, and smother it all with cheese sauce. 853-1182 cal. 9.49 Cordon Bleu Skillet Golden, seasoned hash browns layered with scrambled eggs and diced ham, melted Swiss cheese, and sliced chicken tenders. A generous pour of creamy hollandaise and a sprinkle of parsley tops it off! 978-1307 cal. 10.49
appetizers Fried Cheese Curds White cheddar cheese curds, lightly breaded and fried until golden. Served with a side of homemade ranch dressing. 1232 cal. 6.99 Fried Cheese Curds Build Your Own Sampler 906-2974 cal. Pick Chicken Tenders 361 cal. 10.29 Fried Cheese Curds 508 cal. Brew City Fries 590 cal. 3 Pick Onion Rings 552 cal. 4 11.99 Crispy Green Beans 351 cal. Zesty Pickle Fries 302 cal. Served with your choice of two sauces: ranch 216 cal. creamy garlic 307 cal. barbecue 136 cal. honey mustard 260 cal. Frank’s RedHot 0 cal. Cheezy Bacon Fries Crispy, seasoned Brew City fries topped with our cheese sauce and loads of cherrywood-smoked bacon pieces. 1700 cal. 6.99 Zesty Pickle Fries Thin-cut dill pickle fries coated in a premium cornmeal batter with just a touch of spice! Served with our creamy garlic sauce for dipping. 912 cal. 6.99 Crispy Green Beans Battered green beans, fried until golden and served with our creamy garlic sauce. 1009 cal. 6.99 Basket Classics Battered Cod Basket All baskets are served with Brew City fries. Chicken Tenders Five breaded all-white meat chicken tenderloins served with choice of dipping sauce. 1179 cal. 8.99 Sauce not included in calorie count. Barbecue Ribs Basket Breaded Shrimp A heaping pile of breaded shrimp fried golden brown. Served with cocktail sauce and a lemon wedge. 1333 cal. 10.99 Battered Cod Two pieces of cod battered and fried until crispy. Served with tartar sauce and a lemon wedge. 1177 cal. 10.99 Cod & Shrimp Battered cod and breaded shrimp served with tartar sauce, cocktail sauce, and a lemon wedge. 1398 cal. 10.99 Barbecue Ribs One pound of fire-braised pork ribs slathered in sweet and tangy barbecue sauce. 1942 cal. 12.49 2000 calories a day is used for general nutrition advice, but calorie needs vary. Caloric contents of menu items are based on the stated ingredients. Variations in preparation, as well as substitutions, will increase or decrease nutritional values including calories. On items with side choices, counts include the caloric range of possible choices. Additional information available upon request.
Avocado Bacon Burger Big Country Burger Big Bad Bacon Burger F RE S H B E E F PAT T I E S All burgers are made with third-pound patties, cooked medium-well and served on a pub-style bun. H A N DCRAF TED Burgers Sandwiches All burgers and sandwiches are served with Brew City fries. Avocado Bacon Burger* A seasoned beef patty topped with pepper jack cheese, cherrywood-smoked bacon, and avocado, dripping with our homemade ranch dressing. Crowned with fresh lettuce, tomato, red onion, and served with pickle slices. 1646 cal. 10.99 Big Bad Bacon Burger* Two beef patties, both topped with our four-cheese blend and cherrywood-smoked bacon, stacked and slathered in zesty barbecue sauce. Crowned with fresh lettuce, sliced tomato, red onion, and garnished with pickles. 2280 cal. 11.99 Big Country Burger* Two fresh beef patties with melted four-cheese blend, between a layer of chopped cherrywood-smoked bacon and our signature Big Country sauce. Topped with golden fried Onion Tanglers and dressed with sliced tomato, lettuce, red onion, and pickles. 2177 cal. 11.99 Mushroom Swiss Burger* Chicken Bacon Melt Tender chicken, shredded cheese blend, chopped cherrywood-smoked bacon, and tomato grilled until gooey on your choice of bread. 1558-1648 cal. 10.39 Avocado Jack Wrap Pepper jack and four-cheese blend melted on a flour tortilla and topped with grilled chicken, avocado, cherrywood-smoked bacon, diced tomato, lettuce, and our homemade ranch dressing. 1563 cal. 10.99 Country Avocado BLT Four strips of cherrywood-smoked bacon, avocado, lettuce, sliced tomato, and mayo. Served on toast of your choice. 1556-1646 cal. 9.29 Reuben Slices of corned beef stacked on grilled marbled rye bread, topped with melted Swiss cheese, thousand island dressing, and sauerkraut. 1362 cal. 10.39 Reuben Real Swiss cheese melted on a seasoned beef patty and crowned with fresh grilled mushrooms, tomato, lettuce, red onion, and served alongside pickle slices. 1381 cal. 9.99 Classic Cheeseburger* American cheese melted on a grilled beef patty, crowned with lettuce, tomato, and red onion. Served with pickles. 1361 cal. 8.99 Add bacon for 99 (169 cal.) *NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guest Favorite
&Salads Soups Soup of the Day Ask your server about today’s special! Calories Vary Bowl 4.29 Cup 3.29 Country Cobb Salad Diced roasted turkey breast, chopped cherrywoodsmoked bacon, fresh mushrooms, and slices of hard-boiled egg and avocado are placed on a bed of salad greens, sprinkled with bleu cheese crumbles, and garnished with red onion rings and tomato wedges. Served with your choice of dressing. 456 cal. 9.99 Add avocado to any salad! 81 cal. 1.49 Cranberry Pecan Harvest Salad Our signature mixed greens topped with pieces of cherrywood-smoked bacon, tangy bleu cheese crumbles, dried cranberries, and candied pecans. Garnished with red onion rings, fresh tomato wedges, and served with your choice of dressing. 498 cal. 8.49 Add chicken for 2.99 (132 cal.) Chicken BLT Salad A grilled and sliced chicken breast placed on a salad of crisp garden greens, chopped cherrywood-smoked bacon, tomato wedges, and red onion rings. Served with your choice of dressing. 372 cal. 9.99 COUNTRY COMFORT Plates Choose two sides to accompany your Country Comfort Plate. Add a soup or salad for 1.99 Ribeye Dinner SIDE S Mashed Potatoes & Gravy 124-134 cal. Seasoned Diced Red Potatoes Vegetable of the Day varies Country Baked Apples 124 cal. Fruit of the Day 216 cal. varies Add an extra sid e 1.99 Roasted Turkey Slices of oven-roasted turkey placed on a bed of our savory sage stuffing and ladled with hot turkey gravy. Served with a side of cranberry sauce. 688-1160 cal. 10.49 Homemade Meatloaf Slices of our homemade meatloaf, crafted with fresh ground beef that has been hand-formed and glazed, are ladled with savory beef gravy and topped with crispy Onion Tanglers . 893-1365 cal. 10.49 Guest Favorite Gluten-Free Options Country Fried Steak Country Fried Steak Select beef steak, lightly breaded and seasoned, fried until golden and ladled with our Country Gravy. 599-1071 cal. 10.99 Ribeye Dinner* A tender, juicy ribeye grilled to perfection and topped with golden fried Onion Tanglers . 444-916 cal. 16.99 Barbecue Ribs One pound of tender, fire-braised pork ribs, slathered in sweet and tangy barbecue sauce. 1412-1884 cal. 14.99 Contains Nuts Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for certain ingredients to come into contact with other food products. Due to these circumstances we are unable to guarantee that any menu option can be completely free of gluten.
L I G H T E R FA RE FOR OUR SENI OR GU EST S A N D T H OSE W I T H L I G H T ER A P P ET I T ES Breakfast Breakfast Duo Lighter Fare Pancakes Choose two of The Best Pancakes in Town or two slices of homemade French toast with your choice of two slices of cherrywood-smoked bacon or two sausage links. 435-539 cal. 5.99 2 Egg Ham & Cheese Omelette Loaded with diced ham and our four-cheese blend. Served with seasoned hash browns and choice of toast. 742-832 cal. 6.99 Lighter Fare French Toast Lighter Fare Pancakes Our special recipe! Three thick, hand-dipped French bread slices with powdered sugar, your choice of strawberry topping or Country Baked Apples and creamy whipped topping. 581-592 cal. 5.99 Two light and fluffy, homemade buttermilk pancakes with your choice of strawberry topping or Country Baked Apples, and creamy whipped topping. 510-521 cal. 5.99 Lunch & Dinner Choose two sides to accompany your Lighter Fare Plate. Add a soup or salad for 1.99 Lighter Fare Meatloaf S IDE S Mashed Potatoes & Gravy 124-134 cal. Seasoned Diced Red Potatoes Vegetable of the Day 216 cal. varies Country Baked Apples 124 cal. Fruit of the Day varies Lighter Fare Turkey Lighter Fare Meatloaf Oven-roasted turkey, served with homemade sage stuffing and topped with turkey gravy. Served with cranberry sauce. 597-1069 cal. 8.99 Homemade meatloaf topped with beef gravy and Onion Tanglers . 534-1006 cal. 8.49 Lighter Fare Turkey Smothered Chopped Steak* A fresh third-pound beef patty grilled and topped with sautéed onions, mushrooms, and savory beef gravy. 482-954 cal. 8.99 Double-Smothered Chicken A juicy, grilled chicken breast, smothered with sautéed onions and mushrooms, then smothered again with our own four-cheese blend. 256-728 cal. 8.99 *NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Caloric contents of menu items are based on the stated ingredients. Variations in preparation, as well as substitutions, will increase or decrease nutritional values including calories. On items with side choices, counts include the caloric range of possible choices. Additional information available upon request.
beverages Coffee Hot Chocolate Fresh Brewed Iced Tea Fresh Steeped Hot Tea Green Black Herbal Raspberry Iced Tea Berrylicious Lemonade Lemonade Cranberry Lemonade Arnold Palmer Citrus Splash Coca-Cola Products Chilled Juice Orange Apple Cranberry Tomato White Milk Chocolate Milk 5 cal. 159 cal. 2 cal. 2 cal. 2.29 2.99 2.49 2.29 85 cal. 197 cal. 139 cal. 177 cal. 84 cal. 154 cal. 0-160 cal. 2.49 3.49 2.99 3.29 2.79 3.49 2.49 Reg. 2.49 Lg. 2.99 131/213 cal. 143/233 cal. 154/252 cal. 59/97 cal. 148/242 cal. 214/349 cal. Free refills on Coca-Cola Products, Coffee and Tea! Reg. 2.49 Lg. 2.99 Reg. 2.49 Lg. 2.99 desserts Pie selection varies. Ask your server about today’s flavors! Slice of Pie 3.99 varies Try it a la mode! ( 52 cal.) 0.99 Old Fashioned Apple Crisp 3.99 Heaping with apples and oatmeal streusel. Served with ice cream and drizzled with caramel sauce. 587 cal. Cheesecake 3.99 or 4.99 Plain 506 cal. Strawberry Topping 619 cal. Shakes 4.49 Strawberry Topping 702 cal. Chocolate 739 cal. Oreo Cookie Pieces 719 cal. Caramel 739 cal. Vanilla 589 cal. Malts 4.49 Strawberry Topping 719 cal. Chocolate 756 cal. Oreo Cookie Pieces 736 cal. Caramel 756 cal. Vanilla 606 cal. Old Fashioned Apple Crisp Chocolate Molten Madness 6.49 Chocolate lava cake overflowing with rich, decadent chocolate alongside two scoops of ice cream. 805 cal. Sundaes 3.99 Two scoops with your choice of topping. Strawberry Topping 364 cal. Chocolate 351 cal. Oreo Cookie Pieces 381 cal. Caramel 351 cal. Turtle 386 cal. Hot Fudge 401 cal. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Oreo and Strawberry Sundaes Contains Nuts Mini Turtle Sundae WT 04/19 Mini Mania Sundaes 2.39 One scoop with your choice of topping. Mini Chocolate 191 cal. Mini Caramel 191 cal. Mini Turtle 244 cal.
appetizers Build Your Own Sampler 906-2974 cal. 10.29 11.99 Chicken Tenders 361 cal. Fried Cheese Curds 508 cal. Brew City Fries 590 cal. Onion Rings 552 cal. Crispy Green Beans 351 cal. Zesty Pickle Fries 302 cal. Served with your choice of two sauces:
Bruksanvisning för bilstereo . Bruksanvisning for bilstereo . Instrukcja obsługi samochodowego odtwarzacza stereo . Operating Instructions for Car Stereo . 610-104 . SV . Bruksanvisning i original
10 tips och tricks för att lyckas med ert sap-projekt 20 SAPSANYTT 2/2015 De flesta projektledare känner säkert till Cobb’s paradox. Martin Cobb verkade som CIO för sekretariatet för Treasury Board of Canada 1995 då han ställde frågan
service i Norge och Finland drivs inom ramen för ett enskilt företag (NRK. 1 och Yleisradio), fin ns det i Sverige tre: Ett för tv (Sveriges Television , SVT ), ett för radio (Sveriges Radio , SR ) och ett för utbildnings program (Sveriges Utbildningsradio, UR, vilket till följd av sin begränsade storlek inte återfinns bland de 25 största
Hotell För hotell anges de tre klasserna A/B, C och D. Det betyder att den "normala" standarden C är acceptabel men att motiven för en högre standard är starka. Ljudklass C motsvarar de tidigare normkraven för hotell, ljudklass A/B motsvarar kraven för moderna hotell med hög standard och ljudklass D kan användas vid
LÄS NOGGRANT FÖLJANDE VILLKOR FÖR APPLE DEVELOPER PROGRAM LICENCE . Apple Developer Program License Agreement Syfte Du vill använda Apple-mjukvara (enligt definitionen nedan) för att utveckla en eller flera Applikationer (enligt definitionen nedan) för Apple-märkta produkter. . Applikationer som utvecklas för iOS-produkter, Apple .
When designing a kitchen from scratch, it is this trian-gle that orchestrates kitchen tra c ow that forms the founda-tion for your modular kitchen style. It is a good idea to plan out your base cabinet modules around this to make sure that your kitchen has an e cient work ow. Keep in mind that your kitchen cabinets must be placed appropri-
och krav. Maskinerna skriver ut upp till fyra tum breda etiketter med direkt termoteknik och termotransferteknik och är lämpliga för en lång rad användningsområden på vertikala marknader. TD-seriens professionella etikettskrivare för . skrivbordet. Brothers nya avancerade 4-tums etikettskrivare för skrivbordet är effektiva och enkla att
Den kanadensiska språkvetaren Jim Cummins har visat i sin forskning från år 1979 att det kan ta 1 till 3 år för att lära sig ett vardagsspråk och mellan 5 till 7 år för att behärska ett akademiskt språk.4 Han införde två begrepp för att beskriva elevernas språkliga kompetens: BI
