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Integral University, LucknowIntegral Institute of Agricultural Science and TechnologyEvaluation Scheme of Undergraduate programB. Sc. (Hons.) AgricultureSemester - heory Mid semEvaluation Scheme PracticalExaminationSessionalEndsemSub Totalexam (sessional PointsLTPCTTATotalCTTATotalTotalIntroductory BiochemistryIntroduction to Computer ApplicationIntroductory Agriculture (AncientHeritage, Agricultural Scenario andGender Equity in Agriculture)Human Values & Agricultural EthicsPrinciplesofAgronomyandAgricultural MeteorologyIntroduction to Soil ScienceAgricultural MicrobiologyFundamental of HorticultureRemedial 3Total1601423
B. Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Introductory BiochemistryPaper Code: AG101w.e.f. Session 2014-153 (2 1)Biochemistry-Introduction and importance and its role in agriculture. Plant cell, cell wall. Biomolecules, structure, properties and applications: amino acids, peptides and proteins-plant proteinsand their quality. Enzymes-factors affecting the activity, classification and other industrialapplications. Lipids-acyl-lipids, their industrial applications in soaps, detergents, paints, varnishes,lubricants, nylon, bio-diesel, bio-degradable plastics, etc. Carbohydrates: nucleosides, nucleotides,and nucleic acids. Metabolic energy and its generation-metabolism- basic concepts, glycolysis, citricacid cycle, pentose phosphate pathway, oxidative phosphorylation, fatty acid oxidation. Generalreactions of amino acid degradation. Biosynthesis- carbohydrates, lipids, proteins and nucleic acids.Metabolic regulation. Secondary metabolites, terpenoids, alkaloids, phenolics and their applicationsin food and pharmaceutical industries.Practical: Spot test for carbohydrates, Estimation of reducing sugars by Benedict's Method, Spottests for Amino acids, Protein estimation by Lowry’s method, protein denaturation- heat, pH,precipitation of proteins with heavy metals, Paper chromatography for the separation of sugars,Characterization of lipids by TLC, paper electrophoresis for the separation of plant pigments.Reference Books:1. Principles of Biochemistry- Albert L. Lehninger, CBS Publishers & Distributors2. Biochemistry – Lubert Stryer, Freeman International Edition.3. Biochemistry – Keshav Trehan, Wiley Eastern Publications.4. Fundamentals of Biochemistry-J.L. Jain, S. Chand and Company5. Medicinal Plant Biotechnology-From Basic Research to Industrial Applications- Oliver Kayserand Wim J. Quax6. Principles and Techniques of Biochemistry and Molecular Biology- Keith Wilson and JohnWalker7. Biochemistry laboratory: modern theory and techniques / Rodney Boyer. — 2nd ed. PearsonPrentice Hall1
B. Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Introduction to Computer ApplicationPaper Code: CA111w.e.f. Session 2014-152 (1 1)Introduction to computers: History, evolution, Memory & Input/Output/Storage Devices, Software:Type of software, System software, Applications Software, Introduction to Ms-Word and Ms-Excel,Operating Systems: Definition, functions of Operating System, Booting process of computer-warmand cold. Introduction to DOS and Windows Operating System, Computer Viruses: Types ofcomputer viruses, worms, Trojans, Security Aspects.Practical: DOS–Internal/External Commands; FORMAT; DIR; COPY; PATH; LABEL; VOL; MD,CD; DEL TREE, Windows–WINDOWS GUI, Desktop and its elements, Windows Explorer,Working with files and folders, setting time and date, Title Bar, Scroll Bars, Menu and Tool Bars,MS-Word – Text, graphics, Text boxes, viewing the documents, character and paragraph formatting,page setup, header, footer.Reference Books:1. Raja Raman V. (2004), “Introduction to Information Technology”. PHL2. Jain, V. K.; “Information Technology”, S. K. Kataria3. V. K. Jain & Pankaj Bhambri, “Fundamentals of Information Technology”, S. K. Kataria4. P. K. Sinha and P. Sinha, “Foundation of Computing”, BPB2
B. Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Introductory Agriculture (Ancient Heritage, Agricultural Scenario and Gender Equity inAgriculture)Paper Code: AG102w.e.f. Session 2014-151 (1 0)History of Agricultural development in India, Factors affecting crop production; Soil factors; Socialand economic factors, Diversity in physiographic; Soil groups; Dry and irrigated agriculture,Farming systems approach; Value addition; Requirements in new technology and research, Role ofwomen in Agriculture.Reference Books:1. Noor Mohammed (ed.), New Dimensions in agricultural geography: Vol.1. HistoricalDimensions of agriculture. Concept Publishing Co., New Delhi.2. Purseglove, J.W. 1974. Tropical Crops: Dicotyledons. The English Language Book Society andLongman, London3. Randhawa, M.S. 1980-1986. A History of Agriculture in India Vol. I to IV Indian Council ofAgricultural Research, New Delhi.4. Samantha R.K (ed.). 1995. Women in Agriculture-Perspectives, Issues and Experiences, M.D.Publishes, New Delhi.5. Iftikhar Ahmed (ed), Technology and Rural Women: Conceptual and Empirical Issues.HarperCollins Publishers Ltd6. Janick, J., Schery, R.W., Woods, F.W., and Ruttan, V.W. 1981. Plant Science: An Introduction toWorld Crops. W.H. Freeman and Company, San Francisco.7. Craig Sheaffer, Kristine Moncada Introduction to Agronomy: Food, Crops, and Environment.Cengage Learning; 2 edition.3
B.Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Human Values and Agricultural EthicsPaper Code: BM121w.e.f. Session 2014-152 (2 0)Human Value Education: Understanding the need, basic guidelines, content and process for valueeducation, self exploration- its content and process: natural acceptance experiential validation- as themechanism for self exploration, continuous happiness and prosperity-A look at basic humanaspiration, right understanding, relationship and physical facilities-the basic requirement forfulfillment of aspirations of every human being with their correct priority, understanding happinessand prosperity correctly. Introduction to ethical concept: Definition of agricultural ethics and values,ethical rules of agricultural workers. Farm structure ethics, Animal ethics, ethics of food safety,Environmental impact of agricultural practices and ethical concern, Ethics of international trade,Food security, Social justice in farming, Research ethics. Values and value jugdements. Moral rightsand moral rules, Moral character and responsibilities, privacy, confidentiality. Ethics as Law.Professional responsibility: The basis and scope of professional responsibility, profession and normsof professional conducts, ethical standards versus profession, culpable mistakes, the autonomy ofprofessions and codes of ethics. Employee status and professionalism. Valuing time–co-operationcommitment. Global issues: A Glimpse of life stories: life story of prophet Mohammad, MahatmaGandhi, Swami Vivekanand, Marie Curie and Steve Jobs.Reference Books:1. R.R. Gaur, R. Sangal, G.P. Bagaria, 2009, A foundation course in value education.Relevant CDs, Movies, Documentaries & other literature:2. Value education website, http://www.uptu.ac.in3. Story Of Stuff, http://www.story of stuff.com4. Al Gore, An Inconvenient truth, paramount classics, USA5. Charlie Chaplin, Modern times, United States, USA6. IIT Delhi, Modern Technology- The Untold Story7. The hundred, Michael Hart.4
B.Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Principles of Agronomy and Agricultural MeteorologyPaper Code: AG103w.e.f. Session 2014-153 (2 1)Meaning and scope of Agronomy: National and International Agricultural Research Institutes inIndia, Agro-climatic zones of India and Rajasthan. Tillage, crops stand establishment, Plantinggeometry and its effect on growth and yield cropping systems, Harvesting Agricultural meteorology:Weather and climate, micro-climate, weather elements. Earths’ atmosphere. Composition andstructure, solar radiation, Nature, properties, depletion, solar constant and energy balance,Atmospheric temperature, factors affecting horizontal and vertical distribution, variations and globalwarming. Air Pressure variations; Wind: factors affecting, cyclones and anticyclones and generalcirculation. Atmospheric humidity, vapour pressure and saturation, Process of condensation,formation of dew, fog, mist, snow, rain and hail; Formation and classification of clouds, Introductionto monsoon, Basics of weather forecasting.Practical: Study of tillage implements, Practice of ploughing, Practice of puddling, study of seedingequipments and introduction of remote sensing, Different methods of sowing, Study of manures,fertilizers and green manure crops/seeds (including calculations), Study of intercultivation,implements and practice, Practice of methods of fertilizer applications, Participation in ongoing fieldoperations, Site selection for Agromet observatory, Measurement of temperature, Measurement ofrainfall, Measurement of evaporation (atmospheric/soil), Measurement of atmospheric pressure,Measurement of sunshine duration and solar radiation, Measurement of wind direction and speed andrelative humidity, Study of weather forecasting and synoptic charts.Reference Books:1. SR Reddy, Principles of Agronomy, 4th Edition, Kalyani Publishers2. SR Reddy, Principles of Crop Production, Kalyani Publishers, ISBN 97881272431973. Agronomy Terminology, Indian Society of Agronomy, New Delhi.4. Reddy and Reddy, Principals of Agronomy5. Textbook of Agricultural Meteorology, ICAR publication5
B.Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Introduction to Soil SciencePaper Code: AG104w.e.f. Session 2014-153 (2 1)Soil: Pedological and Edhaphological concepts, Origin of the earth, Earth’s crust; Composition:Rocks and minerals weathering, Soil formation factors and processes. Components of soils; Soilprofile, Soil physical properties, Soil texture, Textural classes, Particle size analysis, soil structure,classification, Soil aggregates, Significance, Soil consistency, Soil crusting, Bulk density and particledensity of soils & porosity, their significance and manipulation, Soil compaction, Soil color,Elementary knowledge of soil classification and soils of India: Soil water, Retention and potentials,Soil moisture constants, Movement of soil water, Infiltration, Percolation, Permeability, Drainage,Methods of determination of soil moisture, Thermal properties of soils, Soil temperature, Soil air,Gaseous exchange, Influence of soil temperature and air on plant growth; Soil collides, Properties,Nature, types and significance; Layers silicate clays, their genesis and sources of charges, Adsorptionof ion, Ion exchange, CEC and AEC factors influencing ion exchange and its Significance, Soilorganic matter, Composition, Decomposition, Humus, Fractionation of organic matter, Carbon cycle,C:N ratio. Soil biology, Biomass, Soil organisms and their beneficial and harmful roles.Practical: Determination of bulk density and particle density, Aggregate analysis, Soil strength, Soilmoisture determination, Soil moisture constants-Field capacity infiltration rate, Water holdingcapacity, Soil texture and mechanical analysis-Soil temperature, Analytical chemistry-Basicconcepts, techniques and calculations, Collection and processing of soil for analysis- Organic carbon,pH, EC, soluble cations and anions, Study of a soil profile, Identification of rocks and minerals.Reference Books:1. The Nature and Properties of Soil – Brady, N.C. & Weil, R.R., Macmillan2. Textbook of Soil Physics – M.C. Oswal, Oxford & IBH Publishing Co.3. Soil Physics – Marshall, T.J., Holmes, J.W. & Rose, C.W., Cambridge Univ. Press4. Fundamentals of Soil Science – ICAR Publication, New Delhi5. Soil Plant Water Analysis: A Methods Manual- Dhyan Singh, PK Chhonkar, RN Pandey, ICAR,New Delhi6. Text Book of Soil Physics – A.K. Saha, Kalyani Publication, New Delhi7. Soil Science Terminology – Indian Society of Soil Science6
B.Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Agricultural MicrobiologyPaper Code: AG105w.e.f. Session 2014-153 (2 1)History of microbiology, Spontaneous generation theory, role of microbes in fermentation, germtheory of disease, protection against infections, applied areas of microbiology, Metabolism inbacteria: ATP generation, chemoautotrophy, photoautotrophy, respiration, fermentation.Bacteriophages: structure and properties of bacterial viruses- lytic and lysogenic cycles: viroids,prions, bacterial genetics: gene expression: genetic recombination: transformation, conjugation andtransduction, genetic engineering, plasmid episomes, genetically modified organisms. Soilmicrobiology, Microbial groups in soil, microbial transformation of carbon, nitrogen and sulphur,biological nitrogen fixation, microflora of rhizosphere and phyllosphere, microbes in composting.Microbiology of water, Microbiology of food: microbial spoilage and principals of food preservation.Beneficial microorganisms in agriculture: biofertilizer (bacterial, cyano-bacterial and fungal),microbial insecticides, microbial agents for control of plant diseases, biodegradation, bio-gasproduction, bio-degradable plastics, plant-microbe interactions.Practical: General instructions, familiarization with instruments, materials, glasswares, etc. in amicrobiology laboratory, Practice of aseptic methods: I-Evolution of aseptic technique with nutrientbroth tubes, II-Evolution of aseptic technique with a nutrient agar plates, Methods of sterilization inpreparation of media: I-Preparation of nutrient broth, nutrient agar plates, nutrient agar slants andnutrient agar stabling, II-Sterilization of glasswares by dry heating, III-Sterilization of nutrient brothby filtration, Plating methods for isolation and purification of bacteria: I-Isolation of bacteria bystreak plate method, II-Isolation of aerobic spore forming bacteria by enrichment using streak platemethod, III-Checking of purity of a bacterial culture by streak plating method, Identification ofbacteria by staining methods and biochemical tests: I-Morphological examination of bacteria bysimple and differential staining, II-Different biochemical tests for identification of bacterial culture.Enumeration of bacteria: I-Enumeration of bacteria by stain slide method, II-Enumeration of bacteriaby Most probable method, III-Enumeration of bacteria by Pour plate method and Spread platemethod.Reference Books:1. Tortora, Funke & Case, Microbiology: An Introduction. 11 edition, Benjamin Cummings2. Alexander N. Glazer and Hiroshi Nikaido, Microbial Biotechnology: Fundamentals of AppliedMicrobiology. Cambridge University Press3. Lansing M. Prescott, Microbiology. 8th Edition, Mc Graw4. Pelczar, Chan and Krieg, Microbiology. New York : McGraw-Hill5. Cappuccino, Sherman, Microbiology: a laboratory manual. Benjamin-Cummings PublishingCompany7
B.Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Fundamental of HorticulturePaper Code: HT111w.e.f. Session 2014-153 (2 1)Importance and scope of Horticulture in India with special reference to U.P., Classification of fruitsbased on soil and climate, Layout of an orchard, Propagation techniques of fruit plants, Principlesand methods of pruning and training, Irrigation of fruit trees, Macro and Micro-nutrients use inorcharding.Practical: Different techniques of propagation, Use of planting board, Pruning and training tools andimplements, Spraying of nutrients to overcoming deficiencies in the fruit plants.Reference Books:1. George Acquaah, Horticulture. 10th edition, Kalyani Publishers.2. Handbook of Horticulture, ICAR3. Ornamental Horticulture in India, ICAR8
B. Sc. (Hons.) AgricultureSEMESTER-ISyllabus: Functional Skills in EnglishPaper Code: LN102w.e.f. Session 2014-153 (2 1)Basic Grammar: Articles, Prepositions, Tenses (kinds and uses), Subject-verb agreement, kinds ofsentences.Basic Vocabulary: Synonyms, Antonyms, Word-formation, One-word substitution, Words oftenconfused.Basic composition: Paragraph writing and Essay writing.Basic phonetics: Syllable, Stress, The sounds of English.Short stories: “The Meeting Pool” by Ruskin Bond and “The Portrait of a Lady” by KhushwantSingh.Practical: Introduction (Instructor, students and curriculum), Listening exercises, Framing questions,Making small talks, Presentation-making tips, Dos and don’ts/group presentations.Group presentationsPhonetic alphabet (IPA)Phonetic transcriptionIntonationReference Books:1. Written and Spoken Communication in English, University Press (India) Pvt. Ltd.2. Business Communication techniques and methods, by Om P. Juneja and Aarati Mujumdar,Orient BlackSwan Pvt. Ltd.3. Strengthen your English, M. P. Bhaskaran, D. HorsBurgh, Oxford University Press.4. A Handbook of Standard English and Indian Usage-Vocabulary and Grammar, J. Sethi, PrenticeHall of India Pvt. Ltd.9
1. SR Reddy, Principles of Agronomy, 4th Edition, Kalyani Publishers 2. SR Reddy, Principles of Crop Production, Kalyani Publishers, ISBN 9788127243197 3. Agronomy Terminology, Indian Society of Agronomy, New Delhi. 4. Reddy and Reddy, Principals of Agronomy 5. Textbook of Ag
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