Appetizers - Barbara Jean Country, Inc
AppetizersServed with your choice ofdipping sauce 4.95-Spicy Horseradish Sauce, BleuCheese, Ranch, Cocktail,MarinaraSeafood StartersBeer Battered Fish Sticks- 7.95Fresh Cut and Battered crispy Fish SticksShrimp Skewers - 7.95Scampi Style - Cajun - BBQBeer Battered Shrimp – 7.95Freshly battered served with cocktailChicken Fingers - 5.95Four Piece Tenders served with Bleu Cheese and CeleryBJ Special - 9.95Six Wings and 2 Fingers with Bleu Cheese and CeleryLoaded Fries - 6.95Our house cut fries topped with cheeses, bacon, and sourcream and salsaPulled Pork Loaded Fries - 9.95Our Loaded Fries Topped with Pulled PorkChicken Quesadillas - 8.95Fresh Chicken mixed with Cheeses and BaconServed in a large Tortilla with Sour Cream an d SalsaBuffalo Chicken Quesadillas- 8.95 –Fresh Buffalo Chicken with Mozzarella Cheese in aLarge Tortilla served with Side of Blue CheeseKids MenuChicken Wings 4.95 Select Entrée and Side½ Dozen- 5.95 Dozen- 9.9520 Piece- 15.95 Bucket- 34.95Hot DogBurgerPulled PorkChicken FingersGrilled CheeseSidesMac and CheeseFrench FriesMashed PotatoesGreen BeansMild - Medium - Hot - Half and Half - SuicideCountry Sweet - Garlic Parmesan - Garlic ButterParmesan - Sweet and Tangy - Buffalo Style Honey BBQ - Grilled Cajun(Add 1.75 For Grilled Cajun)PizzaFresh Dough Made DailyAll Pizzas Available in Small, Medium, Large, and Sheet SizesPizza ToppingsCheese- 12.50Chicken Wing Pizza – 15.95 ShreddedChicken Breast, Buffalo Sauce, MozzarellaPepperoni , Sausage, Bacon, Mushrooms, Onions, Green Peppers,Sweet Peppers, Hot Peppers, Black Olives, TomatoesWhite Garlic Pizza- 14.95Tomato, Garlic, Mozzarella and ParmesanMeat Lovers Pizza- 16.95Bacon, Pepperoni, and SausageExtra Toppings 1.75Small - 7.95Medium – 10 Large - 12.50 Sheet- 23.95Toppings on Small/ Medium - 1.50 Large- 1.50Sheet- 2.50Veggie Pizza- 14.95 Peppers, Onions, Olives, - Mushrooms, our Homemade Sauce and MozzarellaLoaded Pizza – 18.95 Pepperoni, Sausage, Bacon, Olives, Peppers, Onions, and Mushrooms
House Made SoupCup- 3Bowl - 4.25-Broccoli and CheddarSandwiches-New England Clam ChowderServed with Chips and PicklesFresh Rolls Baked in HousePhilly Cheese Steak - 6.95Chopped Sirloin served on roll with sautéed onions ,Sweet peppers, mayo, and cheese.BurgersFresh Burger served with chips and pickles - 5.50Add Toppings Below or Choose One of our Specialty BurgersChicken Philly - 7.95Chicken Breast served on sub roll with sautéedonions, Sweet Peppers, Mayo, and Cheese.BLT - 5.95Plenty of Bacon on this ClassicBacon Bleu Burger - 7Burger Topped with Bleu Cheese Crumbles and BaconFish Sandwich - 6.95Our Beer Battered fish served on Roll with Tartar,Lettuce, and CheeseMushroom Swiss Burger - 7Burger Topped with Sautéed Mushrooms and SwissPulled Pork Burger - 9.95Slow Smoked Pulled Pork Piled on our 6oz. Patty Served withColeslaw on SideStuffed Burger- 8.95Two quarter pounders smothered in cheddar cheese, Bluecheese crumbles, and bacon crumblesPulled Pork Sandwich - 5.95Our Slow roasted pulled pork served with our BBQSauceCrispy Chicken Sandwich - 5.95Tenders Tossed in Your Favorite Sauce Topped withLettuce, Tomatoes, and Onion on a Kaiser RollGrilled Chicken Breast - 5.95Fresh Grilled Marinated Chicken Breast Diced andTopped with Lettuce, Tomatoes, and OnionHonky-Tonk Burger- 9.95Two quarter pounders smothered in cheddar cheese, blue cheesecrumbles, bacon, jalapeños, and sautéed onions.Buffalo Chicken Wrap - 6.95Buffalo Tossed Fingers wrapped in a Tortilla withLettuce, Cheddar Cheese, and Blue CheeseBurger and Sandwich ToppingsDress with Mayo, Lettuce, Tomato, and Onion .75Add Toppings .75 a PieceBacon - Sautéed Onions - Mushrooms - Jalapeños - Sweet PeppersSwiss Cheese - American - Cheddar - Blue Cheese Crumbles - Fried Egg.Salads\*-Garden Salad - 3.75Grilled Chicken Salad- 9.95Tender Chicken Breast atop a hearty saladSirloin Salad - 13.95Marinated Steak sliced on top a bed of fresh veggies,bacon crumbles, and blue cheese crumblesSalad DressingsHouse Italian, House Bleu Cheese, Ranch,Thousand Island, Poppey Seed, HoneyMustard and FrenchExtra Dressings - . 75Buffalo Chicken Salad - 9.95Breaded Chicken shaken in our house buffalo sauceon a hearty salad
Dinners at The Inn (Served Thursday–Saturday 4pm–9pm)All Dinners Include a Cup of Soup or a Side Salad and a Side Listed BelowSide ChoicesSide Salad - Cup of Soup - Fresh Cut Fries - Mashed Potatoes - Baked Potato - BBQSmoked Beans - Homemade Mac n Cheese – Garlic Green Beans - Macaroni SaladFriday Night Salad BarAll You Can Eat - 8.95Seafood DishesOne Trip - 4.95Beer Battered Fish FryFresh Beer Battered Haddock Golden FriedSmall - 9.75 Large- 11.95Broiled Haddock- 12.50Large Haddock Fillet baked withLemon, garlic, and ButterAlso Available in Cajun or Lemon PepperGarlic Parmesan Haddock - 12.95A Local Favorite our Broiled Fish witha Parmesan CrustShrimp Basket- 10.95Fresh Beer Battered Shrimp served with cocktailShrimp Skewers - 11.95Grilled to Perfection choice of 3 different StylesScampi Style - BBQ Shrimp - Cajun ShrimpSteakSirloin Steak Montreal Seasoned - 13.9510 oz. Savory Cut Cooked to your liking.Loaded Sirloin - 15.95Loaded with Mushrooms, Onions, and GarlicPulled Pork Platter- 11.95Slow Smoked and Tender Pulled Pork, SmokedBeans, and Mac SaladHomemade Mac and CheeseDinnersClassic Style - 10.95Philly Cheese - 13.95Cajun Style - 11.95Pulled Pork - 13.95Buffalo Chicken - 13.95Surf n Turf Our Sirloin Steak cooked to your liking accompanied byShrimp Scampi or Breaded Shrimp - 19.95Prime Rib Served Friday and Saturday NightsBeginning at 5pmBacon Bleu Sirloin - 15.95Topped with Bacon and Bleu Cheese CrumblesPrincess 10oz- 16.95Queen 14oz - 20.95Prince 12 oz- 18.95King 16oz- 22.95
Family Dinner SpecialEvery Night we Offer a Traditional Home Cooked Family DinnerConsists of a dinner entrée accompanied by a side dish and salads or a vegetableDinner is served family style at your tableSingle - 9.95Dinner for Two- 18.95Dinner for Four- 32Typical Dinners will be but not limited to:Meatloaf, Pork chops, Spaghetti and Meatballs, Fried Chicken, Chicken and Biscuits, Beef Stroganoff, ChickenParmesan, Cabbage Rolls, Taco Night, Turkey, Grilled Chicken, Pulled PorkAsk Your Server about Tonight’s Special
Cheese, Ranch, Cocktail, Marinara Chicken Fingers - 5.95 Four Piece Tenders served with Bleu Cheese and Celery BJ Special - 9.95 Six Wings and 2 Fingers with Bleu Cheese and Celery Loaded Fries - 6.95 Our house cut f
B.J.M. de Rooij B.J.W. Thomassen eo B.J.W. Thomassen eo B.M. van der Drift B.P. Boonzajer Flaes Baiba Jautaike Baiba Spruntule BAILEY BODEEN Bailliart barb derienzo barbara a malina Barbara A Watson Barbara Behling Barbara Betts Barbara Clark Barbara Cohen Barbara Dangerfield Barbara Dittoe Barbara Du Bois Barbara Eberhard Barbara Fallon
Samy’s Camera and Digital Santa Barbara Adventure Company Santa Barbara Four Seasons Biltmore Santa Barbara Museum of Natural History Santa Barbara Sailing Center Santa Barbara Zoo SBCC Theatre Michael J. Singer, IntuitiveSurf Happens Suzanne’s Restaurant Terra Sol The Cottage - Kristine
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Tradition, Beyond Excellence. T . A tomize eference. Ca Suhaia mai caterinsuhaiacom esite suhaiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV.
Appetizers & Sides Wheat berries 1 pound Dry Pour 1.5 L into pan and cover. 350 0:40:00 325 50 Appetizers & Sides Whole roasted butternut squash Fresh Halve squash. Roast on parchment-lined, half-size sheet pan. 350 0:45:00 325 60 Appetizers & Sides Whole wheat pasta 1 pound Dry Use a 2" half
1 Regular Pizza Choose any 2 Regular Pizzas Choose any 3 Regular Pizzas Appetizer* Choose any 1 Appetizer Choose any 2 Appetizers Choose any 3 Appetizers Dessert 2 Classic Ice Cream 4 Classic Ice Cream 6 Classic Ice Cream Prices are in Mauritian Rupees and include VAT. Non-contractual photos. *Choice of Appetizers: Potato Fritters / Garlic .
A wider variety of both hot and cold appetizers can be offered. 2. The range of flavors and textures used can be broader. 3. Finger foods and the spread can be laid on the buffet and a spoon and fork service can be given WITHIN THE MEAL Appetizers served within the framework of the meal, should be planned as part of the overall balance of the meal.
Three Hot Passed Appetizers* *Additional appetizers may be added. Champagne Toast Entrée Selections Select Two Chicken Saltimbocca Chicken breast topped with prosciutto di Parma, mozzarella cheese and sliced portobello mushrooms in a light marsala reduction (4) Baked Stuffed Shrimp Fresh jumbo shrimp with a crabmeat and Ritz cracker stuffing
