DINNER Nightly From 3:45 Pm Uptown Appetizers

DINNERNightly from 3:45 pmuptown appetizersHOUSEMADE PIMIENTO CHEESEGFCharleston flatbread 9FRIED GREEN TOMATOESwhite cheddar & caramelized onion grits, country ham, tomato chutney, tomato butter 12DOWN SOUTH EGG ROLLcollard greens, chicken, tasso ham, red pepper purée, spicy mustard, peach chutney 11SPICY SHRIMP & SAUSAGEtasso gravy, creamy white grits18PAN SEARED SEA SCALLOPSJohnny cakes, sautéed spinach, peach chutney, balsamic drizzle 19FRIED MAC & CHEESEbacon jam, hot pepper relish 10BOILED PEANUT HUMMUSGFokra & corn relish, hot pepper relish, Charleston flatbread 10PAN FRIED CHICKEN LIVERScaramelized onions, country ham, Madeira demi-glace 10SAUTÉED P.E.I. MUSSELS* GFwhite wine, garlic, tomatoes, capers, parsley, grilled bread 17LUMP CRAB DEVILED EGGSGFOld Bay 9HOUSEMADE POTATO CHIPSGFcrumbled blue cheese, scallions 9soups & saladsBLUE CRAB BISQUEchives cup 8bowl 11CREAMY TOMATO BISQUEchiffonade of basil cup 6bowl 8WADMALAW FIELD GREENS SALADGFtomatoes, carrots, goat cheese, lingonberry vinaigrette 10with grilled chicken or fried shrimp 18 with grilled salmon 20SOUTHERN CAESAR SALADGFcornbread croutons, Parmesan 10with grilled chicken or fried shrimp 18WEDGE SALADwith grilled salmon 20GFiceberg lettuce, tomatoes, bacon, blue cheese crumbles, buttermilk ranch, balsamic drizzle 12with grilled chicken or fried shrimp 20 with grilled salmon 22Please inform your server of any food related allergies.*Contains ingredients that are raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase yourrisk of foodborne illness.GF Gluten-free or can be modified as Gluten-free; may contain vinegar

down south dinnersFRESH, LOCAL & VEGETARIANGFChef’s selection of the season’s finest vegetables in an Uptown/Down South presentation 28SHELLFISH OVER GRITS*GFsautéed shrimp, sea scallops, creamy white grits, lobster butter sauce, fried spinach 36CORNMEAL FRIED CATFISHtasso grits, sautéed spinach, yellow corn, grape tomatoes, crawfish, tomato jam 31LOWCOUNTRY BOUILLABAISSE*GFshrimp, scallops, mussels, seasonal fish, andouille sausage, potatoes, corn, okra,bell peppers, shellfish potlikker, grilled bread 36PARMESAN CRUSTED MARKET CATCH*GFcreek shrimp & jasmine rice pirloo, warm asparagus, sweet corn & tomato salad,citrus beurre blanc mktBLACKENED SALMONGFred rice with tasso & sausage, collard greens, tomato butterPAN ROASTED DUCK BREAST32GFcaramelized onion & potato gratin, arugula & fennel salad, strawberry vinaigrette, demi-glaceBUTTERMILK FRIED CHICKEN BREAST35mashed potatoes, collard greens, creamed corn, cracked pepper biscuit, sausage herb gravy 28SURF & TURFtwin filets of beef, fried shrimp, smashed fingerling potatoes, baby spinach,portobello mushroom bordelaise, Old Bay rémoulade 49GRILLED FILET OF BEEF*GFmelted pimiento cheese, herb potato cake, grilled Roma tomatoes, asparagus,Madeira demi-glace 48sidesRED RICE with TASSO & SAUSAGE 8LOWCOUNTRY SUCCOTASH 6GREEN BEANS 6GFGFGFCOLLARD GREENS 6CREAMED CORN 6GFGFWHIPPED POTATOES 6GFASK ABOUT OUR COOKBOOKUPTOWN DOWN SOUTH CUISINE BY CHEF DONALD DRAKEKEVIN SOUTHERLIN, CHEF DE CUISINELANDICE SIMMONS, EXECUTIVE SOUS CHEF JAMES SIMMONS, SOUS CHEF

Monday - Saturday11:30 am - 3:30 pmLUNCHuptown appetizerssoup - saladsHOUSEMADE PIMIENTO CHEESEBLUE CRAB BISQUECharleston flatbread 9GFchivesFRIED GREEN TOMATOESCREAMY TOMATO BISQUEwhite cheddar & caramelized onion grits, country ham,tomato chutney, tomato butter 12chiffonade of basil cup 6 bowl 8SOUTHERN CAESAR SALAD GFDOWN SOUTH EGG ROLLcornbread croutons, Parmesan 10with grilled chicken or fried shrimp 18 with grilled salmon 20collard greens, chicken, tasso ham, red pepper purée,spicy mustard, peach chutney 11GRILLED SALMON BLT SALADSPICY SHRIMP & SAUSAGEgoat cheese crusted baguette, beefsteak tomatoes,smoked bacon, arugula, lemon-caper vinaigrette 21tasso gravy, creamy white grits 18PAN SEARED SEA SCALLOPSSPICY BUFFALO FRIED CHICKEN COBB SALADJohnny cakes, sautéed spinach, peach chutney,balsamic drizzle 19Texas Pete buffalo sauce, romaine, egg, corn relish,black beans, white cheddar, bacon, buttermilk ranch 19FRIED MAC & CHEESEWADMALAW FIELD GREENS SALADbacon jam, hot pepper relish 10BOILED PEANUT HUMMUSGFWEDGE SALADcaramelized onions, country ham,Madeira demi-glace 10entréesGFOld Bay 9FRESH, LOCAL & VEGETARIANChef’s selection of the season’s finest vegetables in anUptown/Down South presentation 28GFwhite wine, garlic, tomatoes, capers, parsley,grilled bread 17HOUSEMADE POTATO CHIPScrumbled blue cheese, scallions 9GFiceberg lettuce, tomatoes, bacon, blue cheese crumbles,buttermilk ranch, balsamic drizzle 12with grilled chicken or fried shrimp 20 with grilled salmon 22PAN FRIED CHICKEN LIVERSLUMP CRAB DEVILED EGGSGFtomatoes, carrots, goat cheese, lingonberry vinaigrette 10with grilled chicken or fried shrimp 18 with grilled salmon 20okra & corn relish, hot pepper relish,Charleston flatbread 10SAUTÉED MUSSELS*cup 8 bowl 11SHELLFISH OVER GRITS GFsautéed shrimp, sea scallops, creamy white grits, lobster butter sauce,fried spinach half 20 36GFLOWCOUNTRY BOUILLABAISSE* GFsandwichesshrimp, scallops, mussels, seasonal fish, andouille sausage, tasso, potatoes,corn, okra, bell peppers, shellfish potlikker, grilled bread half 20 36served with bread and butter pickles; choice of sweetpotato fries or housemade potato chipsPARMESAN CRUSTED MARKET CATCHGFcreek shrimp & jasmine rice pirloo, warm asparagus, sweet corn, &tomato salad, citrus beurre blanc half mkt mktCRAB CAKE SANDWICHlettuce, tomato, Old Bay rémoulade 18BLACKENED SALMON*FRIED GREEN TOMATO BLTGFred rice with tasso & sausage, collard greens,tomato butter half 21 32corn & jalapeño bread, smoked bacon,melted pimiento cheese, red leaf lettuce 15CORNMEAL FRIED CATFISHORIGINAL SIMMONStasso grits, sautéed spinach, yellow corn, grape tomatoes,crawfish, tomato jam 31fried chicken, pimiento cheese, jalapeno-peach coleslaw,potato roll, Sriracha mayo 18PAN ROASTED DUCK BREASTSMOKED TURKEY SANDWICHGFcaramelized onion & potato gratin, arugula & fennel salad,strawberry vinaigrette, demi-glace 35arugula, Pepper Jack cheese, lingonberry jam,dijonnaise, brioche 16FRIED PO’ BOYBUTTERMILK FRIED CHICKENMAGNOLIAS CHEESEBURGERGRILLED FILET OF BEEF* GFmashed potatoes, collard greens, creamed corn, cracked pepper biscuit,sausage herb gravy 28lettuce, tomato, Old Bay remoulade;choice of shrimp or catfish 18melted pimiento cheese, herb potato cake, grilled Roma tomatoes,asparagus, Madeira demi-glace 48lettuce, tomato, sharp cheddar cheese, bacon jam,caramelized onions, Creole rémoulade 17Please inform your server of any food related allergies.*Contains ingredients that are raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.GF Gluten-free or can be modified as Gluten-free; may contain vinegarASK ABOUT OUR COOKBOOKUPTOWN DOWN SOUTH CUISINE BY CHEF DONALD DRAKEKEVIN SOUTHERLIN, CHEF DE CUISINELANDICE SIMMONS, EXECUTIVE SOUS CHEF JAMES SIMMONS, SOUS CHEF UptownDown South

11:00 am - 3:30 pmSUNDAY BRUNCHuptown appetizersbrunchHOUSEMADE PIMIENTO CHEESECOUNTRY FRIED STEAK*Charleston flatbread 9GFwhite cheddar & caramelized onion grits, two over-easy eggs,buttermilk biscuits, cracked pepper gravy 20CINNAMON ROLLvanilla glaze 6EGG WHITE OMELETGFfeta cheese, green olives, spinach, artichokes, romesco sauce 17BLUEBERRY LEMON MUFFINlemon curd 6SHRIMP & CRAB OMELETGFwhite cheddar cheese, mushrooms, arugula, bacon jamFRIED GREEN TOMATOESwhite cheddar & caramelized onion grits, country ham,tomato chutney, tomato butter 12MAGNOLIAS FILET FRITTATA*20GFpimiento cheese, tomatoes, asparagus, Madeira demi-glace19DOWN SOUTH EGG ROLLcollard greens, chicken, tasso ham, red pepper purée,spicy mustard, peach chutney 11BANANA PUDDING STUFFED FRENCH TOASTpeanut butter syrup, applewood smoked bacon 15FRIED MAC & CHEESEHUEVOS RANCHEROS*bacon jam, hot pepper relish 10BOILED PEANUT HUMMUSbeef short ribs, Pepper Jack cheese, over-easy eggs,refried black-eyed peas, crispy corn tortillas, pico de gallo,Tabasco sour cream 17GFokra & corn relish, hot pepper relish,Charleston flatbread 10LUMP CRAB DEVILED EGGSOld Bay 9SALMON CAKES BENEDICT*English muffin, country ham, poached eggs, chive hollandaise,hashbrowns 20GFHOUSEMADE POTATO CHIPScrumbled blue cheese, scallions 9GFSPICY SHRIMP & SAUSAGEtasso gravy, creamy white grits 18 with two eggs any style* 20soup - saladsORIGINAL SIMMONSfried chicken, pimiento cheese, jalapeno-peach coleslaw,potato roll, Sriracha mayo, housemade chips 18BLUE CRAB BISQUEchivescup 8 bowl 11CHEESEBURGER*CREAMY TOMATO BISQUElettuce, tomato, sharp cheddar cheese, bacon jam,caramelized onions, Creole rémoulade, housemade chipschiffonade of basil cup 6 bowl 8GRILLED SALMON BLT SALAD*entréesgoat cheese crusted baguette, beefsteak tomatoes,smoked bacon, arugula, lemon-caper vinaigrette 21SHELLFISH OVER GRITSTexas Pete buffalo sauce, romaine, egg, corn relish,black beans, white cheddar, bacon, buttermilk ranch 19tomatoes, carrots, goat cheese,lingonberry vinaigrette 10WEDGE SALADGFsautéed shrimp, sea scallops, creamy white grits, lobster butter sauce,fried spinach half 20 36SPICY BUFFALO FRIED CHICKEN COBB SALADWADMALAW FIELD GREENS SALAD17PARMESAN CRUSTED MARKET CATCHGFcreek shrimp & jasmine rice pirloo, warm asparagus, sweet corn, &tomato salad, citrus beurre blanc half mkt mktGFBUTTERMILK FRIED CHICKENGFmashed potatoes, collard greens, creamed corn, cracked pepper biscuit,sausage herb gravy 28iceberg lettuce, tomatoes, bacon, blue cheese crumbles,buttermilk ranch, balsamic drizzle 12ASK ABOUT OUR COOKBOOKUPTOWN DOWN SOUTH CUISINEBY CHEF DONALD DRAKEPlease inform your server of any food related allergies.*Contains ingredients that are raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.GF Gluten-free or can be modified as Gluten-free; may contain vinegarKEVIN SOUTHERLIN, CHEF DE CUISINELANDICE SIMMONS, EXECUTIVE SOUS CHEF JAMES SIMMONS, SOUS CHEF UptownDown South

southern sweetssouthern sweetsVANILLA BEAN CRÈME BRÛLÉEVANILLA BEAN CRÈME BRÛLÉELIMONCELLO CAKELIMONCELLO CAKESOUTHERN PECAN PIESOUTHERN PECAN PIEMAGNOLIAS WARM CREAM CHEESE PECAN BROWNIEMAGNOLIAS WARM CREAM CHEESE PECAN BROWNIEPEACH & BLACKBERRY CRISPPEACH & BLACKBERRY CRISPALL DESSERTS 10.00ALL DESSERTS 10.00ice creams & sorbetice creams & sorbetVANILLA BEAN ICE CREAMVANILLA BEAN ICE CREAMWHITE CHOCOLATE ICE CREAMWHITE CHOCOLATE ICE CREAMRASPBERRY SORBETRASPBERRY SORBETstrawberriesstrawberrieslemon chiffon cake, cream cheese & mascarpone icing,blackberry sauce, lemon curd, white chocolate curlsbourbon caramel, vanilla bean ice creambourbon caramel, vanilla bean ice creamwhite chocolate ice cream, fudge saucebrown sugar oatmeal crumble, bourbon caramel sauce,Wholly Cow Killa Vanilla ice creamSINGLE SCOOP4DOUBLE SCOOPEXECUTIVE PASTRY CHEF - JEN MAINSlemon chiffon cake, cream cheese & mascarpone icing,blackberry sauce, lemon curd, white chocolate curls7white chocolate ice cream, fudge saucebrown sugar oatmeal crumble, bourbon caramel sauce,Wholly Cow Killa Vanilla ice creamSINGLE SCOOP4DOUBLE SCOOPEXECUTIVE PASTRY CHEF - JEN MAINS7

SOUTHERN CAESAR SALAD cornbread croutons, Parmesan 10 with grilled chicken or fried shrimp 18 with grilled salmon 20 GRILLED SALMON BLT SALAD goat cheese crusted baguette, beefsteak tomatoes, smoked bacon, arugula, lemon-caper vinaigrette 21 SPICY BUFFALO FRIED CHICKEN COBB S