GARDENING GUIDE FOR TENNESSEE'S TEACHERS

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W 877GARDENING GUIDE FORTENNESSEE'S TEACHERSA PRACTICAL PLAN TO STARTING A SCHOOL GARDENAn n a Du n can , Ext en sion Agen t , Cof f ee Cou n t y, Ten n essee St at e Un iver sit yRach el Pain t er , Ext en sion Agen t , Ru t h er f or d Cou n t y, Un iver sit y of Ten n esseeNat alie Bu m gar n er , Residen t ial an d Con su m er Hor t icu lt u r e Ext en sion SpecialistUn iver sit y of Ten n essee Depar t m en t of Plan t Scien ces11

TABLE OF CONTENTSBenefits of School Gardens.1Make the Most of It.2Considerations.3Getting Started.5Outdoor Growing Options.6Garden Design.7Creative Containers.8Indoor Options.9Gardening By School Semesters.10Harvesting.16Garden Ready Recipes.18Lesson Plans.21Resources.23References.25

If they grow it, theywill eat it.Image Credit: Let's Move, Obama White House

BENEFITS OF SCHOOL GARDENS"School gardens provide students w ith areal-time look at how food is grow n." 3W hen students are engaged in hands-onexperiential learning that focuses on food andnutrition, their eating habits improvedramatically.2Increased time spent outdoors is correlatedw ith improved relationships and socialw ell-being.4Students' test scores, concentration, w orkingmemory and stress levels have all been show nto improve by increasing time spent innature.1,41

M AKE THE M OST OF ITFoster connections betw een the garden and other learning areasincluding community connections, health and w ellness to bestutilize the garden as a youth development tool.Nu t r it ion Edu cat ionResearch show s that most children receive inadequate levels of fruit andvegetable consumption, w hich can lead to future health risks such asobesity and diabetes.3Studies have found that gardening mayincrease fruit and vegetable consumptionamong children, as it increases access tonutrient-rich foods and makes them morelikely to try them. W hen gardening isincluded as part of school curriculum,vegetable consumption increases more thanw ith nutrition education alone.2,3Sk ill Developm en tSchool gardens can be utilized to teach lessons such as responsibility,patience and a sense of pride in your w ork. Teamw ork and respect can alsobe learned in the school garden. Furthermore, the garden is the perfectlearning environment for creative problem solving and critical thinking.Community members can also be brought into the classroom to share theirexperiences w ith agriculture or gardening, w hich can help students learnsocial skills and foster community connections.Real-Lif e Applicat ion sThe time spent learning in the garden canprovide the students w ith lessons they canuse in everyday life. By simply providing anopportunity for students to get their handsdirty and interact w ith nature, teachers caninspire personal grow th and scientificexploration.Image Credit: Rachel Painter, Extension Agent2

CONSIDERATIONSA school garden should not be an additional burden on alreadybusy teachers, but an opportunity to incorporate hands-onlearning and fun experiences into the school day. Beforebreaking ground, consider these things:SpaceHow much space do you have for a school garden? W ill the garden be outdoorsor completely indoors? Be sure to get permission from school administration toput a garden on school grounds before making any plans. Furthermore, someschool gardens are utilized and accessed by all grade levels, w hile others areonly used by one or tw o specific grade levels during a specific grow ing season.For example, if the grow ing area is small, first and second grade w ould utilizethe garden in the fall, and third and fourth grades w ould have access to thegarden in the spring. Also consider how many students w ill be in the garden atany one time so that all students can have adequate space to see andparticipate.Con t en t St an dar dsBrainstorm ideas w ith fellow teachers to develop student learning experiencesin the garden to meet educational school standards. There are many lessonplans online that complement garden activities that are already aligned to meetstudent learning standards. One example resource is IXL, w hich can be foundat ixl.com/ standards/ tennessee.Tim e Com m it m en tGardens take time. W ill the students be able to w ork in the garden during theschool day or w ill it be an after-school activity? W ill the garden be cared forduring the summer by teachers or summer student programs, or w ill it only beused during the school year? Discuss w ith school administration to see if thereis a limit to the amount of time that can be spent in the garden during theschool day. Some after-school time w ill be necessary to get the garden started.So, be realistic w ith the amount of time that the teachers, parents and studentshave to spend and plan accordingly. It is best to start small and add on!Fin an cial Com m it m en tA garden must be maintained. W hile financial assistance may be available toget started, consider how the garden w ill be funded in the future. W ho isresponsible for securing funding for the garden?3

HOW TO BEGINBUILD A TEAMGATHER RESOURCES4GROW AND LEARN

GETTING STARTEDStarting a school garden can be a tall task, but gardening can enrichstudents' learning experiences in extraordinary w ays.Bu ild a TeamSchool gardens can be a great w ay to engage the entire community.School administrators, teachers, other staff, parents and even othercommunity volunteers can all get involved! Extension agents andMaster Gardener volunteers can also provide guidance and information.Gat h er Resou r cesDetermine w hat supplies and funding are needed. A sample budget isprovided in this guide as an example, but each garden may havedifferent needs. Contact your local USDA office, Farm Bureau, andnurseries or garden centers to inquire about funding opportunities orassistance for a school garden.Gr ow an d Lear nOnce the garden is built, have a Planting Day to engage the schooladministration, parents and students. Involving the entire communityw ill foster long-term support of and commitment to the garden.5

OUTDOOR GROWINGOPTIONSBUILDING AND USING RAISED BEDSA range of materials can be used to construct raised bedsincluding w ood, stone, brick, block, plastic or compositematerials. Items can also be reused from their original purpose tobecome garden planters. W hen using containers of any kind,consider using compact or bush varieties of your vegetables tobest fit the space. The follow ing link is a video about raised bedsand container gardening from the University of W isconsinExtension: youtu.be/ plXYW Fe5l5sTr adit ion al Raised BedsA common raised bed is 4 feetby 6 feet and 12 inches inheight. Pressure-treatedlumber that is at least 2 inchesw ide is recommended forconstructing a stable bed thatw ill support the soil andplants.Image Credit: Rachel Painter, Extension AgentAccessible Design sGarden beds can be constructed sothey may be reached and enjoyedby all students. The height of thebed can be altered toaccommodate those w ho may notbe able to w ork at ground level.Image Credit: Bob Bates, Coffee County Tennessee Extension Master Gardener6

GARDEN DESIGNEmbarking on building and starting a garden from scratch can quickly become a talltask. Keep in mind the practical size of the garden and the total number of studentsw ho w ill be involved w hen estimating cost. Also, quality and price of materials canvary by location. Be sure to find local prices and resources to make a garden plan andbudget for the specific needs of the school. The example below is simply intended tobe a starting place.A simple raised garden bed can be a great start to a school garden. Elevating the bedcan allow students easy access and create an ideal border to keep both w eeds andstudents themselves out of the grow ing space.Constructing a raised bed w ill require pow er tools, labor, and materials. Soil w ill alsobe needed to fill the bed after construction. A mixture of 1/ 3 compost to 2/ 3 vegetablegarden soil or topsoil is ideal. Soil can be purchased in bags or in bulk at garden centersby the scoop or by the yard, or can be delivered by some landscaping companiesgenerally for a delivery fee. Be w ary of donated soil or even animal manures ascompost as they could contain large amounts of w eed seed or undesirable contents.Manure should be avoided completely as it can be a food safety hazard in a schoolgarden.Materials for one raised garden bed:Raised bed example:- 4 - 2" X 8" boards of 10' length6' long X 4' w ide X 16" high- ( 14 each 84)- 1- 4" X 4" board of 8' length ( 11)- Hardw are screw s ( 8 per 1 lb. box)- 1 yd. soil 27 cubic ft. soil ( 50)Raised bed top view(2) 2" X 8" x 10' board (cutto 4' )4" X 4" post (cut to 1.5' high )(2) 2" X 8" X 10' board (cut to 6' )Raised bed side view (step 3 below ):Screw through both the top andbottom 2" X 8" boards into the4" X 4" post behindSteps to build a raised garden bed:1. Use a skill saw to cut the 4-by-4-inch post into four 1.5-foot pieces (or have pre-cut at thestore).2. Cut each 2-by-8-inch board into a 6-foot piece and a 4-foot piece (make one cut).3. Start by holding a 6-foot board and 4-foot board at a 90-degree angle w ith the 1.5-foot postas a brace inside. Push the 1.5-foot post dow n into the ground to secure the bed to theground (hit w ith a mallet). Screw all pieces together.4. Continue w ith step 3 directions until the entire rectangle of bottom pieces is complete.Then add on the top boards.7

CREATIVE CONTAINERSTir esUsed tires can be a greatreusable option for thegarden. Depending onthe space available, eachstudent can have theirow n tire in w hich toplant, maintain andharvest. Ask localbusinesses or parents forused tire donations.Image Credit: Valerie Everett, FlickrLivest ock M in er al Tu bs an d Plast ic PoolsBoth mineral tubs and plastic pools can serve as w onderfulalternatives to traditional raised beds. They just need somepreparation first. Start by drilling a few small holes around thesides at the bottom for drainage. Then, add a layer of rock ormulch inside and start planting!Plastic pools are great for plantsw ith shallow root systems.Mineral tubs offer more rootingdepth and are better suited forroot vegetables or morevertically designed gardens.Collaborate w ith your localfarmers to coordinate thedonation of these tubs.Image Credit: Bob Bates, Coffee County Tennessee Extension Master Gardener8

INDOOR OPTIONSAqu apon icsThere are many types of aquaponic grow ingoptions that could be used in a schoolsetting. Many schools choose to place theaquaponic grow ing system in the library,cafeteria or even in the main office. Optionscan be large, such as a grow ing tow er, orsmaller and better suited for a table-top.Plants that have smaller root systems w orkw ell in these, such as leafy greens and evenstraw berries.Image Credit: Rachel Painter, Extension AgentGive Hou seh old It em s New Lif e in t h e Gar denMany household items can be used tocreate small garden spaces. W ith alittle bit of imagination, everydayitems can be used to create perfecthomes for the plants. W hile the plantsmore than likely w ill not be able toreach full maturity in theseenvironments, the plants can bestarted from seed and transplantedinto larger planters later. Such itemsinclude metal reusable baking trays,snack bags taped onto w indow s, eggcartons w ith plastic bread bags blow nup and tied around them, andmuch more!Image Credit: Anna Duncan, Extension Agent9

GARDENING BYSCHOOL SEM ESTERSGarden vegetables can be divided into cool-season and w arm-seasonvegetables according to the temperature ranges they require to grow .Cool-season vegetables are more productive and produce higher qualitycrops w hen grow n during the cooler spring and fall temperatures.Alternatively, w arm-season vegetables are better suited for the highertemperatures during the summer months. Warm-season vegetables arekilled by frost and cooler temperatures. For this reason, it is important tolearn and teach students about the local frost dates and plant accordingly.Coordinate the garden planting and harvesting w ith the semesters so thatstudents w ill be able to harvest w hat they planted and see the garden tofruition.Ear ly FallEarly fall gardens can be difficult forschool gardens w ith issues such asdrought and extreme heat. This is alsoa busy time for both teachers andstudents. How ever, by planting evenjust a small section of early fall crops,students can experience harvestingsooner. The end of summer to earlyfall is the time to plant crops such asbroccoli, cabbage and cauliflow er. Usetransplants of these brassicas for bestsuccess.Lat e FallLate fall is the best time to plant allother cool-season crops, especiallythe leafy greens. Mid-August is theperfect time to plant collards, kale,kohlrabi, lettuce, mustard greens,radishes and turnip greens. Spinachshould be sow n in September.Image Credits: Rachel Painter, Extension Agent10

SPRING AND SUM M EREar ly Spr in gHarvest any cool-season vegetables thathave continued to grow over the break.Have students decide w hat to plant forthe spring and summer, and design thelayout and spacing. Direct seed peas,mustard, kale and collards the lastw eek of February. Hardy cool-seasoncrops are seeded or transplanted four tosix w eeks before the frost-free date.Lat e Spr in gPlant less hardy cool-season cropstw o w eeks before the frost freedate. Start seeding w arm-seasontransplants indoors around the firstw eek of March. Don' t forget toharden off transplants by slow lytransitioning them to get used tooutdoor conditions.Su m m erTransplant many w arm-seasontransplants in the garden around thelast w eek of April or after the chance offrost has passed. Direct seed otherw arm-season crops in May. Be sure tomake a plan for w atering, w eeding, andharvesting the garden during thesummer break.Image Credits: Rachel Painter, Extension Agent11

"Half the interest of agarden is in theconstant exercise ofthe imagination."- Mrs. C.W. EarleIm age Cr edit : Rach el Pain t er , Ext en sion Agen t12

COOL SEASON CROPS IN TENNESSEEVeget ablePlan t in gIn t er valIn ch es Bet w eenPlan t s (t h in n in g m aybe r equ ir ed)Seed Plan t in gDept h (in ch es)Broccoli,Cauliflower3/15 - 4/1515transplantsCabbage3/15 - 4/1515transplantsCarrots3/1 - 5/12-30.25Collards2/15 - 4/15150.25 - 0.5Kale2/15 - 4/1512 - 150.25 - 0.5Lettuce, head andleaf3/1 - 4/1512 - 15, head6, leaf0.25Onion3/1 - 4/153 - 6, storage2 - 3, bunch1-2Peas, English andsnap2/15 - 4/152-41Radish3/1 - 4/151-20.25 - 0.5Spinach2/15 - 4/153-40.25 - 0.5Swiss chard3/1 - 4/156-80.5Turnips, greensand roots3/1 - 4/152-40.25 - 0.5Table 1. Cool Season Crops in Tennessee (from Table 5 in UT Extension Publication "W 346-B TheTennessee Vegetable Garden: Garden Planning, Plant Preparation and Planting").13

WARM SEASON CROPS IN TENNESSEEVeget ablePlan t in gIn t er valIn ch es Bet w eenPlan t s (t h in n in g m aybe r equ ir ed)Seed Plan t in gDept h (in ch es)Beans, Bush orSnap4/10 - 6/303-41 - 1.5Beans, Lima5/1 - 6/303-41 - 1.5Cucumber5/1 - 6/15120.5 - 1Eggplant5/1 - 6/1524transplantsOkra5/1 - 6/156 - 121Pepper5/1 - 6/1518 - 24transplantsPumpkin5/1 - 6/30481Squash, summer5/1 - 6/3012 - 241Squash, winter5/1 - 6/3024 - 361Sweet potato5/1 - 6/3012slipsTomato4/15 - 6/3024 - 36transplantsWatermelon5/1 - 6/30481Table 2. Warm Season Crops in Tennessee (from Table 5 in UT Extension Publication "W 346-B TheTennessee Vegetable Garden: Garden Planning, Plant Preparation and Planting").14

"There are nogardening mistakes,only experiments."- Janet KilburnPhillipsImage Credit: Rachel Painter, Extension Agent15

HARVESTINGMost leafy greens areat their peak beforeflow ering begins.Harvest w hen leavesare crisp and at thedesired size for eating.Cucumbers are readyto harvest w hen seedsare small, the flesh isstill firm, and the coloris green rather thanyellow .Summer Squash areready to harvest w henthe skin is still tenderand glossy and thelarge end is 1-2.5inches in diameter.Image Credit: Rachel Painter, Extension AgentFor m or e sign s of m at u r it y an d r eadin ess f or h ar vest , please see Table 2 in UT Ext en sionPu blicat ion " W 346-I: Th e Ten n essee Veget able Gar den : Har vest , Han dlin g an d St or age of Veget ablePr odu ce."16

HARVESTINGProper harvest ing and handling can help ensure higher qualit yand prolong shelf-life. Teaching st udent s t o harvest carefullycan prot ect t he plant s for fut ure product ion and harvest ing.Har vest in g Pr act icesThe best time to harvest most garden crops is in the morning once thedew has lifted. If plants are still w et w hile harvesting, there w ill be ahigher potential to spread plant diseases.Teach students to carefully remove fruit from the plants to preventinjury to the stems or leaves. Fruits w ith strong stems, like peppers,should be cut from the plant to prevent pulling and damaging theplant.St or age an d Saf et yAfter the produce has been picked, protect the harvest from direct sunand transport it to a cool location as soon as possible to maintainquality. Students should use caution w hen handling the harvestedproduce to prevent bruising or crushing. Stems of tomatoes can even beremoved to prevent puncturing other surrounding fruits. If anyproduce is damaged or diseased, it should be discarded as to not reducethe quality of other nearby produce.San it ar y Pr act icesEnsuring food safety is of utmost importance in a school garden. Areasof concern include the garden area itself, the w ater source, and anytools including hands and containers for storage. W ildlife and domesticanimals should be kept out of the garden area. Any w ater used forw ashing produce and w atering the crops should be potable or drinkingw ater. Also be sure that students w ash their hands before pickingproduce and that all containers and tools are kept clean using a milddetergent and rinsed clean w ith w ater.17

GARDEN READYRECIPESHalf the fun of gardening is eating w hat you grow ! Try these easyand delicious snacks w ith students using the fruits andvegetables grow n in the garden.SaladsCombine lettuces and other greensw ith a variety of vegetables fromthe garden to create new texturesand flavors for your students to try.Image Credit: National Ag in the Classroom FoundationKale Ch ipsCut the kale into small piecesabout the size of a chip. Wash thekale and dry it very w ell. Place thedried kale into bow ls and put asmall bit of olive oil on thestudents' hands. Massage the kaleleaves until all are evenly coated inoil. Sprinkle w ith sea salt. Placekale on parchment-lined bakingsheets and bake for 10 minutes oruntil crispy.Image Credit: Kasey Shuler, Flickr18

Veggie PizzaGet creativ

GARDENING GUIDE FOR TENNESSEE'S TEACHERS A PRACTICAL PLAN TO STARTING A SCHOOL GARDEN Anna Duncan, Extension Agent, Coffee County, Tennessee State University Rachel Painter, Extension Agent, Rutherford County, University of Tennessee Natalie Bumgarner, Residential and Consumer Horticulture Extension Specialist

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