Shor Star Cakes Quilt Pattern Pattern - The Jolly Jabber .
ShorStar Cakes Quilt PatterntcutP atternQuilt CenterUse ¼” seams and press as arrows indicate throughout.With right sides facing, layer a Fabric B square with aFabric A square.Using the Creative Grids Square It Up & Fussy Cut 9 1/2”Ruler, trim the layered Fabric B and Fabric A squares tomeasure 9 1/2” x 9 1/2”.Make forty Trimmed Layered Units.RulerFinished Size: 72 ½" x 90"Make forty.Fabric RequirementsDraw a diagonal line twice on the wrong side of theTrimmed Layered Unit.One print Layer Cake or forty 10” squares (Fabric A)(One Varsity Layer Cake SKU# 5590LC)One solid Layer Cake or forty 10” squares (Fabric B)(One Bella Ivory Layer Cake SKU# 9900LC-60)1 7/8 yards solid (9900-60)7/8 yard binding (5597-14)5 5/8 yards backing (5590-11)One Creative Grids Square It Up & Fussy Cut 9 1/2” RulerCreative Grids #CGRSQ9Stitch ¼” from each side of the drawn lines.Make forty Cake Units.Make forty.Cut the Cake Units into quarters.CuttingQuarter Cake Unit should measure 4 3/4” x 4 3/4””.Make one hundred sixty.Cut solid fabric into:15 - 2 1/2” x 16” rectangles (Fabric C)8 - 2 1/2” x width of fabric strips (Fabric D)9 - 2 1/2” x width of fabric strips (Fabric E)Cut binding fabric into:9 - 2 1/2” x width of fabric strips (Fabric F)Make one hundred sixty.C h e c k o ut o uYo uTube tuto ri arl Cut apart on the marked line.Half Square Triangle Unit should measure 4 3/8” x 4 3/8”.Make three hundred Tube.com/FatQuarterShop1 of 2Make three hundred twenty.
ShorStar Cakes Quilt PatternAssemble four different Half Square Triangle Units.tcutP atternBordersPay close attention to unit placement.Piece the Fabric E strips end to end and subcut into:Corner Cake Unit should measure 8 ¼” x 8 ¼”.2 - 2 1/2” x 86” strips (Side Borders)Make eighty.2 - 2 1/2” x 72 1/2” strips (Top and Bottom Borders)Attach Side Borders.Attach Top and Bottom Borders.Make eighty.EAssemble four Corner Cake Units.Star Cakes Block should measure 16” x 16”.Make twenty.Make twenty.EEPiece the Fabric D strips end to end and subcut into:4 - 2 1/2” x 68 1/2” strips (Sashing Strips)Assemble the Quilt Center using the Fabric Crectangles and the Sashing Strips for sashing. Presstoward the background fabric.CCCEDCCFinishingCPiece the Fabric F strips end to end for binding.DCCQuilt and bind as desired.CDCCCDCopyright 2015 Fat Quarter Shop, LLC. All rights reserved. Duplication of any kind is prohibited.CCCThis pattern may be used for personal purposes only and may not be reproduced without theexpress written permission from the Fat Quarter Shop.2 of 2These patterns may not be used for commercial purposes.
ShorStar Cakes Sizing GuidetcutP atternFollow the piecing instructions for the original Star Cakes pattern.This reference guide will assist with making it in different sizes.L a p Q ui ltRefer to the Star Cakes pattern for the Lap.Instructions:Crib QuiltMake sixty-four Half Square Triangle Units.Make four Star Cakes Blocks measuring 16" x 16".Finished Size: 37 ½ " x 37 ½"Subcut the Fabric D strip into:1 - 2 1/2" x 33 1/2" strip (Sashing Strip)Fabric Requirements:Eight Varsity Print 10" Squares (Fabric A)Eight Bella Ivory Solid 10" Squares (Fabric B)5/8 yard solid (9900-60)1/2 yard binding (5597-14)2 3/4 yards backing (5590-11)Piece the Fabric E strips end to end and subcut into:2 - 2 1/2" x 33 1/2" strips (Side Borders)2 - 2 1/2" x 37 1/2" strips (Top and Bottom Borders)Cutting:Cut solid fabric into:2 - 2 1/2" x 16" rectangles (Fabric C)1 - 2 1/2" x width of fabric strip (Fabric D)4 - 2 1/2" x width of fabric strips (Fabric E)Cut binding fabric into:5 - 2 1/2 " x width of fabric strips (Fabric F)C h e c k o ut o uYo uTube tuto ri arl m/FatQuarterShop1 of 4
ShorStar Cakes Sizing GuidetcutP atternInstructions:T w i n Q ui ltMake one hundred ninety-two Half Square TriangleUnits.Finished Size: 61" x 78 ½"Make twelve Star Cakes Blocks measuring 16" x 16".Fabric Requirements:Piece the Fabric D strips end to end and subcut into:3 - 2 1/2" x 51" strips (Sashing Strips)One Print Layer Cake or twenty-four 10" Squares(Varsity Print Layer Cake ) (Fabric A)One Solid Layer Cake or twenty-four 10" Squares(Bella Ivory Layer Cake ) (Fabric B)2 yards solid (9900-60)7/8 yard binding (5597-14)5 1/4 yards backing (5590-11)Piece the Fabric E strips end to end and subcut into:2 - 5 1/2" x 68 1/2" strips (Side Borders)2 - 5 1/2" x 61" strips (Top and Bottom Borders)Cutting:Cut solid fabric into:8 - 2 1/2" x 16" rectangles (Fabric C)5 - 2 1/2" x width of fabric strips (Fabric D)8 - 5 1/2" x width of fabric strips (Fabric E)Cut binding fabric into:9 - 2 1/2" x width of fabric strips (Fabric F)2 of 4
ShorStar Cakes Sizing GuidetcutP atternInstructions:Q ue e n Q u i l tMake four hundred Half Square Triangle Units.Make twenty-five Star Cakes Blocks measuring16" x 16".Finished Size: 90" x 90"Fabric Requirements:Piece the Fabric D strips end to end and subcut into:4 - 2 1/2" x 86" strips (Sashing Strips)Two Print Layer Cakes or fifty 10" Squares(Two Varsity Print Layer Cakes ) (Fabric A)Two Solid Layer Cakes or fifty 10" Squares(Two Bella Ivory Layer Cakes ) (Fabric B)2 1/3 yards solid (9900-60)1 yard binding (5597-14)8 3/4 yards backing (5590-11)Piece the Fabric E strips end to end and subcut into:2 - 2 1/2" x 86" strips (Side Borders)2 - 2 1/2" x 90" strips (Top and Bottom Borders)Cutting:Cut solid fabric into:20 - 2 1/2" x 16" rectangles (Fabric C)10 - 2 1/2" x width of fabric strips (Fabric D)11 - 2 1/2" x width of fabric strips (Fabric E)Cut binding fabric into:11 - 2 1/2 " x width of fabric strips (Fabric F)3 of 4
ShorStar Cakes Sizing GuidetcutP atternInstructions:K i n g Q ui l tMake five hundred seventy-six Half Square TriangleUnits.Finished Size: 107 ½" x 107 ½"Make thirty-six Star Cakes Blocks measuring 16" x 16".Fabric Requirements:Piece the Fabric D strips end to end and subcut into:5 - 2 1/2" x 103 1/2" strips (Sashing Strips)Two Print Layer Cakes or seventy-two 10" Squares(Two Varsity Print Layer Cakes ) (Fabric A)Two Solid Layer Cakes or seventy-two 10" Squares(Two Bella Ivory Layer Cakes ) (Fabric B)3 yards solid (9900-60)1 1/8 yards binding (5597-14)10 1/3 yards backing (5590-11)Piece the Fabric E strips end to end and subcut into:2 - 2 1/2" x 103 1/2" strips (Side Borders)2 - 2 1/2" x 107 1/2" strips (Top and Bottom Borders)Cutting:Cut solid fabric into:30 - 2 1/2" x 16" rectangles (Fabric C)14 - 2 1/2" x width of fabric strips (Fabric D)12 - 2 1/2" x width of fabric strips (Fabric E)Cut binding fabric into:13 - 2 1/2 " x width of fabric strips (Fabric F)4 of 4
Star Cakes Quilt Pattern Shor tcut Pat tern Finishing Piece the Fabric F strips end to end for binding. Quilt and bind as desired. Borders Piece the Fabric E strips end to end and subcut into: 2 - 2 2” x 86” strips (Side Borders) 2 - 2 2” x 72 2” strips (Top and Bottom Borders)File Size: 934KB
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{Shor-Line} Schroer Manufacturing Company 511 Osage Ave. Kansas City, Kansas 66105, USA phone 800.444.1579 fax 913.281.5339 email guides@shor-line.com www.shor-line.com {Shor-Line Limited} Vale Business Park Llandow, Vale of Glamorgan CF71 7PF United Kingdom phone 44 1446 77 20 41 fax 44 1446 77 36 68 email quality@shor-
The entry must be a completed quilt (three layers with binding). The challenge quilt should be a new quilt made from April 2016 – April 2017. The quilt may be ANY SIZE (*new). Wall hangings, miniature sized, bed quilt, banner, table runner, wholecloth, doll quilt, and more. Any pattern or technique may be used: paper piecing, applique .
quilt are secured you can quilt as desired. 14 When all quilting is finished, square up the quilt ready for binding. 15 Use the prepared double-fold binding strip to bind your quilt. Sew the binding to the quilt by pinning the raw edge of the folded binding against the raw edge of the quilt. Don't start at a corner.
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Welcome to the new Shor-Line Product Catalogue April 2020. For over 90 years, Shor-Line has maintained the quality of our products and customer service in its business philosophy. As innovators to the Veterinary industry, Shor-
Welcome to the new Shor-Line Product Catalogue, April 2018. For over 90 years, Shor-Line has maintained a robust tradition of service in its business philosophy. As innovators to the animal health industry, Shor-Line is constantly refining and adding to an extensive array of products to help you, the animal professional in your vital role in
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