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Last Modified 5/16/2018Non-Approved CEU CoursesCOURSES1st Annual Strength and Conditioning/Athletes Performance Clinic14th Annual Conf.in Mechanical Diagnosis & Therry: Pre-conferenceworkshop- Target your mgt.: How to detect and address Psychological Issuesin people with painA Clinician's Guide to Improving Therapeutic Outcomes: Why is NutritionImportantA Clinician's Guide to the InternetA Clinician's Guide to Improving TherapeuticOutcomes: Why is NutritionImportant?A complementary and Integrative Practices potpourriA complementary and Integrative Practices potpourriA Snapshot of Specialization in Dementia Care Among Maryland's ALA Woman's JourneyA Women's JourneyAbuse and Neglect of the ElderlyAcquired Brain Injury: Looking Back, Moving ForwardActive Isolated Stretching: The Mattes MethodAcupressure for Self-Care: Seva Stress ReleaseAcupuncture as a Modality in Pain RehabilitationSPONSORLoyola College/RobertTaylorDenied7/17/07The McKenzie Institute6/20/17HomeCEUConnection.com4/1/15Dynamic Online, Inc.HomeCEUConnection.comtoday in ptContinuingEducation.comCopper Ridge InstituteHopkins HospitalJohns Hopkins MedicineHealth Now, Inc.Brain Injury Association ofMarylandJames GraffenbergSoul LighteningInternationalSinai Hospital, Departmentof Rehab /136/1/127/30/04
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commercial modified starches of different origin on the rheological properties of ketchup. In order to find out how the kind of modification and a botanical source of starch affect the rheological properties of ketchup, sev-eral modified starches were used in this study. Consid-ering the fact that use of chemically modified starch in food
5 P a g e TECHNICAL GUIDELINE: THE USE OF MODIFIED BITUMINOUS BINDERS IN ROAD CONSTRUCTION PREFACE The publication of the first edition of Technical Guideline No. 1 (TG1): The use of Modified Bituminous Binders in Road Construction in 2001 was a major step towards achieving a unified approach to the specification and use of modified binders in South Africa.
