P O T I O N S & ALCHEMY PORTIONS - DesignMyNight
POTIONS &PORTIONSALCHEMYM AKING THE ORDINARY,drinks menuEX TRAORDINARYdrinks menuWelcome to our apothecary,an intoxicating world of crafted libations
Let us take you on aM AG I C A L VOYAG E O FALCHEMISTIC PROPORTIONSA L C H E MY:A seemingly magical process oftransformation, creation, or combination
FRUIT YUse our tasting wheel, to discover surprisingnew flavours. Select your favourite tastingnotes to discover your perfect combination,sit back and enjoy.
PRIMA MATERIAThese extraordinary elixirs are sensorysmörgåsbords, combining innovative andclassic flavours with everyday ingredientsfor an unexpected, other-worldly twist.MOJITOCOLADAKoko kanu rum, pineapple, mint, lime & vanilla sugar8.958.95BRAMBLE FORESTBeckett’s gin, lime, sugar syrup, raspberries,blackberries & coriander10.95SWEETFRUITYLONDON SPRITZTanqueray gin, cucumber, elderflower, apple, mint & sodaFRUITYSPICYFRUITYCUCUMBER COOLERKetel one vodka, cointreau, lemon, sugar syrup,strawberry puree, cucumber & sodaSWEETFRUITYVIGNARDBotanist gin, dark grape juice, lime, sugar syrup,egg white & lemon thymeSPICY8.95FRUITYSOUR8.95
MAGNUM OPUSThese universal elixirs are a glorious celebrationof alchemy. Our mixologists turn everydayingredients and spirits from our apothecaryinto precious and luxurious experiences.CANDY SHOPTanqueray gin, rhubarb & custard liqueur & lemonFRUITYSOURTIKI PUNCHCoconut-washed pampero rum, banana liqueur, pineapple, lime & stoutFRUITY9.95FLORALBRANDY SNAPCourvoisier, double cream, ginger, nutmeg & condensed milkSWEET9.95SWEETEARL MARTINIEarl grey-infused ketel one vodka, martini bianco & orange peelSMOKY11.95FRUITYJAMAICAN SPRITZPampero aniversario rum, pampero blanco rum, lime, sugar syrup, soda & fresh fruitFRUITY8.95SWEETMEZCALITAMezcal, cointreau, orange juice, lime & sugar syrupSMOKY9.95SPICY9.95
FIERY SOURSInfused with natural ingredients,these flavour-tripping potions and headyconcoctions are alchemistic updates onclassic sours and perfect for every occasion.WHISKY SOURJohnnie walker black label, lemon, sugar syrup, bitters & egg whiteSOURSWEETPISCO SOURMacchu pisco, lime, sugar syrup & egg whiteSOUR9.95FLORALCALYPSOPampero rum, amaro di angostura, lime, sugar & egg whiteSOUR9.95FLORALBRAMBLE FORESTFancy something experimental? Created bymaster mixologist tommy, from the anthologist,this wintry gin-based tipple will warm the cockleswith its quirky blend of beckett’s gin, sugar syrup,raspberries, blackberries, coriander, and lime.8.95
PHILOSOPHER’S STONEUbiquitous cocktails featuring classic spirits andingredients that have been treated to our mixologists’magical process of transformation.OLD FASHIONEDBulleit bourbon, angostura bitters & brown sugar9.95SMOKYNEGRONITanqueray gin, the collector vermouth & campari8.95BITTERMOJITOPampero blanco rum, mint, lime & sugarSWEET7.95BITTERBLOODY MARYKetel one vodka, house-spiced tomato juice & seasoning7.95SPICYESPRESSO MARTINIKetel one vodka, kahlua coffee liqueur, espresso & sugarSWEETBITTERPORN STAR MARTINICariel vanilla vodka, passion fruit & proseccoSWEET7.95FRUITY9.95
PORN STAR MARTINIThere’s absolutely nothing risque about thisuniversally beloved sip, made from cariel vanillavodka, passion fruit and prosecco. Our mixologistshave muddled, matured and perfected it, and itreally does taste as good as it looks.VANILLA ESPRESSO MARTINIKetel one vodka, vanilla, kahlua coffee liqueur, espresso & sugarSWEET8.95BITTERAPEROL SPRITZProsecco, aperol & soda8.95BITTERBELLINIProsecco, peach & creme de peche liqueurSWEETFRUITY6.95
OLD FASHIONEDA cocktail back in the day mixed just four key ingredientsin wondrous alchemy — booze, bitters, sugar, and water.And working on that basis, this is exactly what cocktailpurists would call an old fashioned. Unsullied by oranges,cherries or splashes of something fruity, it works somekind of magic and for that reason we will always love it.PISCO SOURThe result of a seemingly supernatural process oftransformation, our peruvian pisco sour beautifullyblends peruvian pisco, lime juice, simple syrup, egg white,angostura bitters (for garnish), and ice cubes.Our chilean pisco sour is similarly delightful and madeby mixing chilean pisco with pica lime juice, powderedsugar, and ice cubes.NEGRONILegend has it that the negroni was created by an italianbartender in 1919 in response to a customer’s demandfor a stiffer version of his favourite americano cocktail.However it came about, the negroni is a glistening starthat’s here to stay and we covet its slightly bitter tasteand its cheery pop of red.
ABSOLUTE ZEROAbsolutely delicious, absolutely no alcohol.Our mocktails are a veritable treasure trove ofdelights for those abstaining, and they’re guaranteedto lift your spirits (without a spirit in sight).PEAR & GINGER COOLERUrban cordial pear & ginger, soda waterSPICYFRUITYAPPLE PIECloudy apple, black pepper, maple syrup & gingerSPICY4.50SWEETGINGER MIMOSAOrange juice, fresh ginger, rosemary & ginger aleFRUITY4.254.50SPICYVIRGIN MARYHouse-spiced tomato juice & seasoning4.50SPICYHOMEMADE LEMONADELemon juice, lemons, soda water, sugar gomme & mintSWEETBITTERGARDEN FIZZBasil, blackberries, raspberries, lemon & agaveFRUITY4.504.50
CORIANDER SPICEPrepare for a flavoursome kick with thisquirky knock-your-socks-off concoction.While it won’t actually fuddle your head,it’s bound to clear away a few cobwebs.CORIANDER SPICECoriander, chilli, fresh apple & elderflowerSPICYFRUITY5.00ADDa shot of pampero blancoBASIL FAWLTYDark grape juice, lemon juice, sugar syrup, fresh raspberries, fresh basil & chilli bittersSPICYFRUITYADDa shot of hendricks ginWINTER SUNKiwi & passion fruit cordial, orange juice, pineapple juice, lemon juice,sugar syrup, fresh raspberries, fresh basil & chilli bittersSWEETFRUITYADDa shot of ketel one vodka9.004.508.505.009.00
WINEOur carefully edited selection of wines honours the pure alchemyof converting the sweet little grape into a timeless elixir.SPARKLING & CHA MPAGNE125mlBottlePROSECCO SPUMANTE DOC EXTRA DRY, CECILIA BERETTA, Veneto, italy NV5.9528.95ROSATO SPUMANTE EXTRA DRY, CECILIA BERETTA, Veneto, italy NV5.9528.95PROSECCO SUPERIORE DOCG EXTRA DRY, PIANER LE COLTUREVeneto, italy NV7.2534.95JUSTERINI & BROOKS, SARCEY, BRUT, PRIVATE CUVEEEpernay, france NV8.5039.95POMMERY, BRUT ROYAL, Reims, france NV9.5049.95VEUVE CLICQUOT YELLOW LABEL, BRUT, Reims, france NV59.95LAURENT-PERRIER, ROSÉ BRUT, Tours-sur-marne, france NV84.95POMMERY, GRAND CRU, VINTAGE, Reims, france 200584.95DOM PERIGNON, BRUT, Epernay, france 2005165.00WHITE250mlBottle175mlCHENIN BLANC, LONG BEACH, Robertson, south africa 20154.756.2518.25PINOT GRIGIO, BRUME DI MONTE, Trentino, italy 20155.607.4021.95SAUVIGNON BLANC, OCHAGAVIA, Valle central, chile 20155.957.9522.95HOMER, RIESLING, Marlborough, new zealand 2014/1529.50ALBARINO, ADEGAS GALEGAS, Rias baixas, spain 2015/167.559.8028.95CHABLIS, VINCENT DAMPT, Burgundy, france 2015/169.0011.1532.95ANA, SAUVIGNON BLANC, Marlborough, new zealand 20167.809.9529.95ANDAINA GODELLO, ADEGAS GALEGAS, Monterrei, spain 201527.95SANCERRE, DOMAINE DE NOZAY, Loire valley, france 2015/1636.95GAVI DI GAVI, ANTONIO E RAIMONDO, Piedmont, italy 2015/1627.95MACON-UCHIZY, DOMAINE TALMARD, Burgundy, france 20149.2026.95SAUVIGNON BLANC, CLOUDY BAY, Marlborough, new zealand 201654.95CHARDONNAY, INTIPALKA VINAS QUEIROLO, Ica valley, peru 201628.95CHARDONNAY, BODEGA RUCA MALEN, Mendoza, argentina 2015/1629.95VIOGNIER, JEAN D’ALIBERT, IGP Pays d’oc, france 2015/166.458.4524.50PINOT GRIGIO LA TUNELLA, Veneto, italy 20159.0011.1533.95PECORINO, POGGIO ANIMA GABRIEL, Terre di chieti, italy 20146.308.3023.957.05
RED175ml250mlBottle6.508.6024.95PINOT NOIR RESERVA, VINA MAR, Casablanca, chile 2015/1629.95CABERNET SAUVIGNON, BARTON & GUESTIERVin de pays, france 2015MERLOT, DOMAINE ST ESTEVE, IGP Pays d’oc, france 2015/1619.95TEMPRANILLO GARNACHA CARINENA, San valero, spain 2015/165.707.6020.50PINOT NOIR, PENCARROW ESTATE, Martinborough, new zealand 20137.809.9529.95MONTEPULCIANO, ROCCASTELLA, Abruzzo, italy 2015/167.059.2026.95COTES DU RHONE, VIGNOBLES GONNET, Rhone valley, france 2015/1627.50RIOJA, ALTOS DE BAROJA, Rioja, spain 2014/157.459.6528.50CABERNET SAUVIGNON, DE SAISSAC, IGP pays d’oc, france 2014/155.807.7021.95GRENACHE / MERLOT, BARTON & GUESTIER, Vin de france 20154.756.2518.25CHIANTI CLASSICO, TERRE DI PRENZANO, Tuscany, italy 201539.95VALPOLICELLA BERETTA, RIPASSO CECILIA, Veneto, italy 201439.95BOURGOGNE PINOT NOIR, CYROT-BUTHIAU, Burgundy, france 201442.95CABERNET SAUVIGNON, KIRSTENBOSCHCoastal region, south africa 20159.2026.95PINOT NOIR, CARMEL ROAD, Monterey county, USA 2014/1539.95MALBEC, CHAMUYO, Mendoza, argentina 20166.808.9025.95RIOJA RESERVA, BODEGAS ZUGOBER, Rioja, spain 2010/1111.0013.1537.95CHATEAUNEUF-DU-PAPE, GONNET, Rhone valley, france 2014/1549.95CARMENERE, CASA FELIPE, Central valley, chile 2015/1622.95ROSÉ7.05175ml250mlBottleSOURCE GABRIEL ROSÉ, Cotes de provence, france 2015/167.709.9529.50PINOT GRIGIO ROSÉ, MONTEVENTO, Veneto, italy 2015/166.308.3023.95LA BROUETTE ROSÉ, PLAIMONT, IGP cotes de gascogne, france 2015/165.407.1019.95ROSÉ NELSON ESTATE, Paarl, south africa 2015/166.959.0526.50WINE SAMPLING FLIGHTSLet your love of wines really take off with our wine flight tastingtour. Ask a member of our team about our wine flights.
BOTTLED BEERSPERONI NASTROAZZURRO (330ml)4.40CAMDEN HELLS LAGER (330ml)5.00ASAHI LAGER (330ml)4.40SOL (330ml)4.20PERONI PICCOLA (250ml)4.00Italy, 5.1% ABVLondon, 4.6% ABVJapan, 5% ABVMexico, 4.5% ABVItaly, 5.1% ABVBROOKLYN LAGER (355ml)5.40PERONI GLUTEN FREE (330ml)4.40USA, 5.2% ABVItaly, 5.1% ABVFULLERS LONDON PRIDE (330ml) 4.40London, 4.1% ABVCAMDEN PALE ALE (330ml)5.00BUDWEISER (330ml)4.40BREWDOG PUNK IPA (330ml)5.40London, 4% ABVUSA, 4.8% ABVScotland, 5.6% ABVBOTTLED CIDERHAWKES URBAN ORCHARD (330ml)4.75REKORDERLIG STRAWBERRY (500ml)5.40REKORDERLIG PLUM (500ml)5.40England, 4.5% ABVSweden, 4% ABVSweden, 4% ABVCOCKTAILMASTERCLASScreate craft mixLearn to shake, mix and muddle 3 classic cocktails chosenby our expert mixologist (and drink them of course) for 30.SPEAK TO A MEMBER OF OUR TEAMTO BOOK YOUR SESSION
BAR FOODSMOKED ALMONDS3.50PADRON PEPPERS3.95ITALIAN GREEN OLIVES3.75ONION RINGS3.25CHIPS3.25SWEET POTATO FRIES4.50Maldon saltLOUISIANA FRIES4.50COWBOY FRIES4.50ROMAN FRIES4.50TRIO OF FRIES9.95Cajun spiceHoney, chilli & garlicParmesan, truffle & rosemaryCowboy, louisiana & romanCHICKEN SATAY6.50SALT SZECHUAN PEPPER SQUID6.75SCOTCH EGG6.25CHEESEBURGER & CHIPS11.95CHARCUTERIE BOARD12.95DUCK FLATBREAD10.95BUTCHER’S PLATTER24.95SEAFOOD PLATTER24.95VEGETARIAN PLATTER (v)23.95Peanut sauceLemon mayonnaiseChorizo & smoked paprika mayonnaise8oz british beef, lettuce, tomato & mayonnaiseSelection of cured meat: salami, chorizo & prosciuttoCrispy duck, hoisin, spring onion & cucumberChicken satay, mini beef burgers, picante chorizo, onion rings, padron peppers & chipsPrawn lollipops, crispy squid, fish finger sliders, onion rings, padron peppers & chipsBulgur wheat salad, flatbread, hummus, baba ghanoush, harissa, onion rings & fries(v) Vegetarian
Discover moreDrake & Morgan magic.CORPORATE PARTIESMIXOLOGY MASTERCLASSESWEDDINGSDRINKS RECEPTIONSWEEKEND HIREASK OUR TEAM FORDETAILS OR VISITDRAKEANDMORGAN.CO.UKWe’ve teamed up with Pennies, the digital charity box, to help an amazing charity, Maggie’s, support local people affected bycancer. Just press ‘yes’ when you pay by card to donate 50p. Every penny goes to charity: 90% goes to Maggie’s (registeredcharity no. SCO24414) and 10% goes to Pennies (registered charity no. 1122489).All items are subject to availability. Regrettably we cannot guarantee that any of our menu items are free from nuts. Please let us know if you have anyallergies or require information on ingredients used in our dishes. VAT is included in all prices. A discretionary service charge of 12.5% will be added to all bills.Printed on Infoset Plus Offset paper which is FSC Certified.
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Urban cordial pear & ginger, soda water APPLE PIE 4.50 Cloudy apple, black pepper, maple syrup & ginger GINGER MIMOSA 4.50 Orange juice, fresh ginger, rosemary & ginger ale HOMEMADE LEMONADE 4.50 Lemon juice, lemons, soda water, sugar gomme & mint SPICY FRUITY SPICY SWEET BITTER FRUITY SPICY FRUITY SPICY SWEET GARDEN FIZZ 4.50
Texts of Wow Rosh Hashana II 5780 - Congregation Shearith Israel, Atlanta Georgia Wow ׳ג ׳א:׳א תישארב (א) ׃ץרֶָֽאָּהָּ תאֵֵ֥וְּ םִימִַׁ֖שַָּה תאֵֵ֥ םיקִִ֑לֹאֱ ארָָּ֣ Îָּ תישִִׁ֖ארֵ Îְּ(ב) חַורְָּ֣ו ם
the Ethics of Artificial Intelligence, the findings and recommendations of the Dialogue will provide the stakeholders with the opportunity to reflect on how best to integrate gender equality considerations into such global normative frameworks. This report is the result of teamwork. First, I am grateful to the experts and leaders in the field of AI for taking the time to either talk to me via .
The ASM Handbook should be regarded as a set of actions implemented by the ECAC States to be used in conjunction with the EUROCONTROL Specification for the application of the Flexible Use of Airspace (FUA). The ASM Handbook should neither be considered as a substitute for official national regulations in individual ECAC States nor for the ASM Part of the ICAO European Region Air Navigation .
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Keynote: Building and sustaining a successful threat intelligence program Speaker(s): Mike Antico, CISO, CLEAR Cybersecurity Collaborative Member Threat intelligence has transformed the information security world for the better but it’s not always leveraged in the best way possible by organizations and departments. Depending on the business,
community paramedicine programs have been designed to keep “frequent fliers” out of the emergency care system by ensuring their health care needs are met in other ways. Many programs, both rural and urban, take health care into the patient’s home.
