Secrets By The Sea
No Individual Split BillsBill can be divided equallySecrets by the SeaOur story.Famiglia LeopardiI was born in Henley Beach.My schooling was at the Star of the Sea Primary & St Michael’s College.My boys and daughter are second generation attending the same schools as myself.Over the last 30 years I’ve seen Henley beach grow from a smallsuburb to a vibrant and thriving precinct.I believe Henley Beach has become an iconic go to destination!My passion as a fisherman and love of the sea has led me to open alocal fresh seafood restaurant realising a dream of mine.I really believe it’s something we need in our community.The Leopardi house and restaurant is yours to enjoy as well.We look forward to having the pleasure of serving you all.Robert Leopardi and family.Ciao
StartersGarlic Bread 8 .9With garlic and herb butterTurkish Bread 8.9with olive oil and balsamic vinegarBruschetta 11.9Toasted Turkish bread with truss tomato, red onion, bocconcini and fresh basilMarinated Kalamata Olives 9.9with toasted Turkish breadBloody Mary Oyster Shots(min order 2) 7.0Bloody Maria Oyster Shots(min order 2) 7.0Lane Lois Sparkling Oyster Shot(min order 2) 7.0OystersSA Coffin Bay Oysters½ dozen natural oysters 23.01 dozen natural oysters 40.0Kilpatrick½ dozen oysters 25.01 dozen oysters 43.0Mornay½ dozen oysters 25.01 dozen oysters 43.0Mixed DozenAny half variationGluten free and vegan options available upon request. 44.0
EntreesSalt and Pepper Calamari 17.9Lightly fried served on a garden salad and sweet chilli sauceWhitebait 15.9Lightly fried salt and pepper whitebait served with dill aioliSeared Scallops 24.9with pea puree, speck, croutons and harissaGarlic Prawns 23.9White wine, garlic and cream sauce on a bed of fragrant jasmine riceSecrets Shared platter 85.0½ dozen natural oysters, whitebait, salt and pepper squid, crumbed prawnsserved with secrets sauce and a garden saladMainsSA King George Whiting 39.9Lightly beer battered served with garden salad, chips, and secrets sauceCoorong Mullet 27.9Lightly beer battered served with garden salad, chips, and secrets sauceBarramundi 30.9Oven baked in lemon butter sauce served with garden salad and seasoned potatoesFlathead 32.9Lightly crumbed served with garden salad, chips, and secrets sauceSecrets Trio 40.9Lightly beer battered king george whiting, grilled prawn skewer andsalt and pepper calamari served with garden salad, chips, and secrets sauceMoreton Bay Bugs 43.9Grilled, served with a garden salad and seasoned potatoesDukkah Crusted Salmon 31.9Served on a bed of Mediterranean salad with harissa and dill aioliMussel pot 29.9In a chilli, garlic and napoletana sauce with turkish breadSalt and Pepper Calamari 27.9Served with garden salad, chips, and secrets sauceGarlic PrawnsWhite wine, garlic and cream sauce on a bed of fragrant jasmine riceGluten free and vegan options available upon request. 39.9
PlatterSecrets Seafood Platter (serves 2 people) 149.9Barramundi, flathead, calamari, grilled prawn skewers, seared scallops, naturaloysters served with garden salad and seasoned potatoesSecrets Local CrayfishSecrets SA CrayfishPOA(upon request 48 hours minimum required prior to booking arrival)Natural (please confirm the price when ordering due to seasonal availability)Served with garden saladMornay (please confirm the price when ordering due to seasonal availability)Served with garden saladThermidor (please confirm the price when ordering due to seasonal availability)Served with garden saladFrom the Grill300g Scotch Fillet 40.9Served with a red wine jus, seasoned potatoes and broccolini300g Scotch Fillet Surf and Turf 49.9Served with creamy garlic prawns, seasoned potatoes and broccoliniChicken Parmigiana (made in house) 26.9Made with Nonna’s Napoletana sauce, ham and mozzarella servedwith chips and garden saladChicken Schnitzel Surf and Turf (made in house) 33.9Creamy garlic prawns, served with chips and garden saladStuffed Chicken Breast 29.9Pumpkin and fetta arancini rice, spinach and roast capsicum with greensand seasoned potatoes on rose sauceChar-grilled Cauliflower Steak 27.9Served with crushed potatoes, charred broccolini and harissaPastaLinguine Marinara 34.9Prawns, Scallops, Squid, and mussels in Nonna’s Napoletana sauce with chilli and white wineLinguine Blue Swimmer Crab 33.9with Cherry Tomatoes and spinach in Nonna’s Napoletana sauce with chilli and white wineLinguine Puttanesca 25.9Kalamata olives, capers, sun dried tomatoes and red onionserved in Nonna’s Napoletana sauce with chilli and white wineLinguine BologneseServed in Nonna’s Bolognese SauceGluten free and vegan options available upon request. 25.9
SidesGreen Vegetables 9.9Selection of Mixed greens tossed in garlic, lemon and hazelnut crumbsSeasoned Potatoes 9.9With rosemary saltChips and aioli 9.9Secrets Mediterranean Salad 11.9Kids MenuFish and Chips 13.9Salt and Pepper Calamari 13.9Chicken Tenders and Chips 13.9Linguine Bolognese 13.9Desserts (made in house)Churro’s 14.9Served with chocolate fudge and butterscotch with seasonal fruit and creamTiramisu 14.9Topped with shaved chocolate and fresh strawberriesPanna Cotta 14.9White chocolate and vanilla bean panna cotta with espresso Kahlua syrupChocolate Brownie 14.9Served with vanilla ice- cream and chocolate fudgeLemon Curd Tart 14.9With seasonal berry and creamIce cream Sundae 9.9Chocolate fudge, butterscotch, or berry compoteSorbet 10.9Locally sourced sorbet produced by Ecco Artisanal Gelato, selection of 3sorbets served with seasonal fruitsAffogato 14.9Baileys, Tia maria, Kahlua or Frangelico with espresso shot and ice creamDessert shared PlatterLemon curd tard, Chocolate Brownie, Panna Cotta, and TiramisuGluten free and vegan options available upon request. 55.0
SparklingGlass 250ml BottleAurelia Prosecco 200ml Piccolo, Australia 12.0The Lane Lois Blanc de Blancs, Adelaide Hills SA 9.9 44.0Hancock & Hancock Sparkling Shiraz, McLaren Vale SA 9.9 44.0*Piper-Heidsieck Vintage Brut, Reims FR 150.0*Charles Heidsieck Vintage Brut, Reims FR 270.0*Piper-Heidsieck Rare, Reims FR 390.0White WineWicks Estate Sauvignon Blanc, Adelaide Hills SAGiesen Vineyard Sauvignon Blanc, Marlborough NZThe Lane Block 10 Sauvignon Blanc (VF), Adelaide Hills SAShaw Smith Sauvignon Blanc, Adelaide Hills SAPikes Luccio Fiano, Clare Valley SAThe Lane Block 1A Chardonnay (VF), Adelaide Hills SACorryton Burge Pinot Gris (VF), Barossa SAPikes Luccio Pinot Grigio (VF), Clare Valley SAPikes Riesling, Clare Valley SAWilson Watervale Riesling, Clare Valley SA 9.5 9.5 9.9 13.0 9.9 9.9 9.9 9.9 9.9 9.9 13.5 13.5 13.9 18.0 13.9 13.9 13.9 13.9 13.9 13.9 42.0 42.0 44.0 55.0 44.0 44.0 44.0 44.0 44.0 44.0 9.0 9.9 10.5 8.5 13.0 13.9 14.5 12.5 38.0 44.0 46.0 36.0Rosé MoscatoMarquis de Pennautier Rosé, Languedoc-Roussillon FRPike Luccio Rosé, Clare Valley SAHentley Farm Rosé, Barossa SAFiore Pink Moscato, AustraliaRed WineRobert Oatley G20 Grenache, McLaren Vale SA 9.5 13.5 42.0Bremerton TamblynCabernet Shiraz Malbec Merlot (VF), Langhorne Creek SA 9.0 13.0 38.0Rymill The Dark HorseCabernet Sauvignon (VF), Coonawarra SA 9.5 13.5 42.0Pikes ‘Stone Cutters’ Shiraz, Clare Valley SA 9.5 13.5 42.0Robert Oatley Signature Shiraz, McLaren Vale SA 9.5 13.5 42.0Penny’s Hill Crackling Black Shiraz, McLaren Vale SA 10.0 14.0 42.0Hentley Farm Villain & Vixen Shiraz, Barossa SA 10.0 14.0 45.0Barone Chianti Ricasoli, Tuscany IT 10.0 14.0 45.0Hancock & Hancock Tempranillo, McLaren Vale SA 9.5 13.5 42.0Corryton Burge Cornelian Bay Pinot Noir, Barossa SA 59.0Brolio Chianti Classico DOCG, Tuscany IT 69.0Gemtree Small Batch Mataro, McLaren Vale SA 79.0Bremerton Old Adam Shiraz (VF), Langhorne Creek SA 99.0Hentley Farm Beauty Shiraz, Barossa SA 105.0Hentley Farm Beast Shiraz, Barossa SA 155.0*Hentley Farm Clos Otto Shiraz 2017, Barossa SA 270.0(VF) Vegan Friendly *Vintages may change on vintage roll overBYO 20
PortsPenfolds 10 year oldHaselgrove The Old Nut Fortifiedglassglass 9.0 9.5Tap BeersSecrets’ Premium 8.0Coopers Pacific Ale 8.0Jug of Beer 22.0BeersCoopers Pale 9.0Coopers Sparkling 9.0Coopers XPA 9.0Coopers Stout 9.0Coopers Light 7.9Hahn Super Dry 9.0Heineken Zero (Non-Alcoholic) 6.9Craft BeerJames Squire 9.9Stone and Wood Pacific Ale 10.9International BeersCorona 8.5Corona Bucket 32.0Stella Artois 9.0Peroni 9.0Asahi 9.0Sapporo Premium 9.9CidersAdelaide Hills Apple Cider 9.0Adelaide Hills Pear Cider 9.0Rekorderlig Strawberry and Lime 9.5
Scotch and WhiskyMonkey Shoulder 9.5Glenfiddich Single Malt 12 Year Old 10.0Glenmorangie 10yo malt 12.0Johnnie Walker Red 8.0Johnnie Walker Black 8.5Johnnie Walker Blue Premium 20.0Jim Beam 8.0Jack Daniels 8.5Jameson 9.5Canadian Club 8.5Gins and VodkasHendricks Gin 10.078 Degrees Gin 10.0Tanqueray 8.5Bombay Sapphire 9.0House Vodka 8.078 Degrees Vodka 10.0Belvedere Vodka 12.0Rums and OtherKraken Spiced Rum 10.0Bundaberg Rum 8.0Bacardi 8.0St Agnes Brandy 8.0LiqueurFrangelico 7.9Cointreau 7.9Tia Maria 7.9Baileys 7.9Kahlua 7.9Sambuca 7.9Grappa 7.9Aperol 7.9Tequila 7.9Pimm’s 7.9Limoncello 7.9Midori 7.9
CocktailsAperol Spritz 14.9Prosecco, Aperol and a splash of soda water garnished with fresh fruitMojito 15.9Lime, mint, white rum and sugar syrup muddled and combined with soda waterCosmopolitan 15.9Vodka, Cointreau, cranberry juice and fresh limePina Colada 15.9White rum, Malibu, coconut milk, pineapple juice and ice cream blendedNegroni 16.9Campari, Vermouth and Gin served over ice garnished with an orange peelMartini 15.9Gin or Vodka, Vermouth garnished with lemon (Dirty martini is available)Espresso Martini 16.9Vodka, Kahlua, Frangelico and shot of espresso coffeeSoft DrinksCoke, Coke No sugar, Sprite, Raspberry 4.5Lemon Lime bitters, Soda Lime Bitters 5.5Jug of Soft Drink 12.5Bottled Soft DrinksCoke, Coke no Sugar, Sprite, Fanta, Lift, Ginger Beer 4.9JuiceOrange, Apple, Pineapple 4.5Fuze Iced TeaPeach, Lemon, Mango 4.9WaterSan Pellegrino Sparkling water 8.5Toscana Italia Aqua Panna 8.5
CoffeeEspresso 4.0Macchiato 4.0Piccolo 4.0Latte 4.5Long Black 4.5Flat White 4.5Cappuccino 4.5Mocha 5.0Chai Latte 5.0Hot Chocolate 5.0TeasEnglish Breakfast 4.5Earl Grey 4.5Chamomile 4.5Peppermint 4.5Green 4.5Pots of tea 10.0SORRY, NO ALTERATIONS DURING PEAK PERIODS 10% SURCHARGE APPLIES ON PUBLIC HOLIDAYSPLEASE NOTIFY YOUR WAITER OF ANY ALLERGENS.WHILST WE MAKE EVERY EFFORT TO ENSURE ALLERGENS ARE MONITORED,WE CANNOT GUARANTEE THAT THERE ARE NO TRACES IN OUR FOOD.
Lightly crumbed served with garden salad, chips, and secrets sauce Secrets Trio 40.9 Lightly beer battered king george whiting, grilled prawn skewer and salt and pepper calamari served with garden salad, chips, and secrets sauce Moreton Bay Bugs 43.9 Grilled, served with a garden salad and seasoned potatoes Dukkah Crusted Salmon 31.9
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
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Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. Crawford M., Marsh D. The driving force : food in human evolution and the future.
Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. 3 Crawford M., Marsh D. The driving force : food in human evolution and the future.
